The Vegan Breakfast Burrito
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Ingredients
TOFU (SOYBEANS, WATER, MAGNESIUM CHLORIDE), WHEAT TORTILLA (UNBLEACHED, UNENRICHED WHEAT FLOUR, WATER, CULTURED WHEAT FLOUR, HIGH OLEIC SAFFLOWER OIL EXPELLER PRESSED, SEA SALT, YEAST, MONO & DIGLYCERIDES), POTATOES, VEGAN CHEDDAR CHEESE (FILTERED WATER, COCONUT OIL, FOOD STARCH - MODIFIED (POTATO & TAPIOCA), CALCIUM CITRATE, SEA SALT, OLIVE EXTRACT, CHEDDAR FLAVOR (VEGAN SOURCES), PAPRIKA EXTRACT & BETA CAROTENE), TITANIUM DIOXIDE (NATURALLY OCCURRING MINERAL), PRESERVATIVE FREE SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), NUTRITIONAL YEAST (DRIED YEAST, NIACIN, PYRIDOXINE, THIAMIN, RIBOFLAVIN, FOLIC ACID, CYANCOBALAMIN), SPICES.
Allergens
SOY / SOYBEANS, WHEAT
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