Chocolate Cupcake Gluten Free
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Ingredients
Flour Blend (Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Sweet Rice Flour, Guar Gum, Rice Bran), Cane Sugar, Buttermilk (Cultured Milk, Modified Corn Starch, Salt) Instant Coffee, Eggs, Cacao Powder, rBGH-free Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Expeller Pressed Canola Oil Baking Soda, Aluminum-free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate), Vanilla Extract, Salt., Frosting: Powdered Sugar, rBGH-free Butter (Pasteurized Cream, Natural Flavoring), Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Soy Lecithin, Salt, and Vanilla), rBGH-free Milk, Vanilla Extract., *Designates A Non-GMO Ingredient
Allergens
Milk and Dairy, Eggs, Soy
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