Jp's Pastry

Gluten-Free Classic Chocolate Pound Cake


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Ingredients

rBGH-free Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Sugar Flour Blend (Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Sweet Rice Flour, Guar Gum, Rice Bran), Eggs, rBGH-free Butter (Pasteurized Cream, Natural Flavoring), Expeller Pressed Canola Oil, Cacao Powder, rBGH-free Milk, Aluminum-free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate), Vanilla Extraxt, Citric Acid, Baking Soda, Salt, Designated Non-GMO Ingredient

Allergens

Milk and Dairy, Eggs



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