Lemon Pound Cake Truffle Crumb Cake, 2.33 oz
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Ingredients
ingredients: sugar, wheat flour, white confectioner's coating (sugar, palm kernel oil, skim milk powder, sunflower lecithin [an emulsifier], natural vanilla flavor), white baking chips (sugar, palm kernel oil, whole milk powder, nonfat dry milk, palm oil, soy lecithin, vanilla extract), soybean oil, brown sugar, eggs, coconut oil, invert cane sugar, egg yolks, natural flavors, water, glycerine, brown rice syrup, sprinkles (sugar, potato starch, maltodextrin, rice bran oil, lemon juice, natural colors [turmeric], carnauba wax), tapioca starch, glucose syrup solids, cultured nonfat milk powder, salt, buttermilk powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), citrus fiber, sunflower lecithin, xanthan gum, vegetable juice (for color).
Allergens
Milk and Dairy, Eggs, Tree Nuts, Wheat, Soy
* Certified Kosher (No Type) by International Kosher Council
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