Harvest Squash Ravioli in Egg Dough
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Ingredients
FILLING: BUTTERNUT SQUASH, PUMPKIN, ONION, RICOTTA (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), POTASSIUM SORBATE), RED SHEEP ROMANO CHEESE (SLEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), HAZELNUTS GLUTEN-FREE BREAD CRUMBS (RICE FLOUR, WATER, YEAST, SUGAR, SEA SALT), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS) SPICES, BROWN SUGAR, EXTRA VIRGIN OLIVE OIL, EGGS, SOY FIBER, SALT. DOUGH: BROWN RICE FLOUR (RICE FLOUR, RICE BRAN), EGGS, WATER, TAPIOCA FLOUR, VEGETABLE/XANTHAN GUM, ORGANIC CORN FLOUR, POTATO FLOUR, EGG WHITES, PEA PROTEIN, SALT.
Allergens
EGG, MILK, SOY / SOYBEANS, TREE NUTS
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