Red Velvet Cupcake
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Ingredients
Cream Cheese Frosting (cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum], powdered sugar [cane sugar, corn starch], butter [pasteurized cream, natural flavors], vanilla extract [madagascar bourbon vanilla extractives, natural flavor in water, glycerin, ethyl alcohol, sugar]), Red Velvet Cake (water, granulated sugar, canola oil, unbleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], wheat flour [wheat flour, malted barley flour], egg, cocoa [processed with alkali], natural chocolate flavor [dextrose, cocoa, and natural flavors], baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate], bamboo fiber, invert syrup, maltodextrin, modified food starch, natural color [ascorbic acid, beet extract, maltodextrin], lactic acid, sodium bicarbonate, salt, natural butter and vanilla flavor [dextrose, natural flavors, and silicon dioxide]).
Allergens
MILK, EGGS, WHEAT.
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