Rising Crust Pepperoni Pizza, 29 OZ
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Ingredients
CRUST: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VEGETABLE ENZYMES), WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, MONOCALCIUM PHOSPHATE, BAKING SODA (SODIUM BICARBONATE), ASCORBIC ACID, MICROBIAL ENZYMES, SOY LECITHIN. TOPPINGS: LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, VEGETABLE ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING BLEND [MODIFIED CORNSTARCH, SUGAR, DEXTROSE, SPICES, SALT, DEHYDRATED ONIONS, ROMANO CHEESE POWDER {ROMANO CHEESE MADE WITH COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, VEGETABLE ENZYMES), DISODIUM PHOSPHATE (EMULSIFIER)}, GARLIC POWDER, PAPRIKA, CITRIC ACID, SILICON DIOXIDE {TO PREVENT CAKING}]), UNCURED PEPPERONI NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE POWDER (PORK, BEEF, SEA SALT, CANE SUGAR, SPICES, PAPRIKA, CULTURED CELERY JUICE POWDER, NATURAL FLAVOR, GARLIC POWDER, LACTIC ACID STARTER CULTURE).
Allergens
MILK, SOY / SOYBEANS, WHEAT
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