Organic Jewish Rye Bread, 22 OZ
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Ingredients
ORGANIC WHEAT FLOUR, WATER, ORGANIC RYE FLOUR, ORGANIC WHOLE RYE FLOUR, SEA SALT, ORGANIC OAT FLOUR, ORGANIC CARAWAY SEEDS, ORGANIC VINEGAR, ORGANIC BARLEY MALT, ORGANIC WHEAT GLUTEN, ORGANIC HIGH OLEIC SUNFLOWER/SAFFLOWER OIL, YEAST, CULTURED ORGANIC WHEAT STARCH, ORGANIC WHOLE WHEAT FLOUR, ORGANIC CORNMEAL, ASCORBIC ACID, NATURAL ENZYMES.
Allergens
WHEAT
* Quality Assurance International (QAI)
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