Went To Hong Kong
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Ingredients
Canola Oil, Rice Wine Vinegar, Cane Sugar, Tamari Sauce (Water, Soybeans, Salt, Sugar), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pecan, Citric Acid, Tartaric Acid, Sugar, Spice), Granulated Tamari Soy Sauce (Soy Sauce [Soy Beans, Salt, Sugar], Maltodextrin, Salt), Extra Virgin Olive Oil, Shallots, Ginger, Garlic, Sambal Oelek (Red Chili Pepper, Vinegar, Salt), Salt, Cultured Dextrose, Spearmint, Spices, Molasses
Allergens
Tree Nuts, Soy
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