Vanilla Flower Cupcake
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Ingredients
Yellow Cake (cane sugar, unbleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], palm shortening [palm oil, mono & diglycerides, polysorbate 60], baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate], egg white, modified food starch [waxy maize], dextrose, emulsifier [rice starch, polyglycerol esters of fatty acids, mono- and diglycerides], soy flour, salt, natural flavor, tetrasodium pyrophosphate, xanthan gum, calcium acetate, cellulose gum, guar gum, natural color, polysorbate 60, eggs, canola oil, water), Vanilla Frosting (powdered sugar [sugar, cornstarch], palm shortening [palm oil], butter [sweet cream], natural flavor, sea salt), Food Coloring Blend (natural flavor, vegetable glycerin, natural plant extractives, beet, annatto, citric acid, soy lecithin).
Allergens
MILK, EGGS, WHEAT, SOY.
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