Assorted Breakfast Pastry Platter 12ct

Ingredients

Banana Walnut Muffin (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], brown sugar [sugar, molasses], water, soybean oil, bananas, walnuts, oil and butter blend [palm oil, butter (cream [milk], salt), water, salt, contains less than 2% of natural flavors (milk), beta carotene (color), vitamin a palmitate], eggs, food starch-modified, molasses, wheat starch, leavening [sodium acid pyrophosphate, baking soda], wheat gluten, palm oil, oats, natural flavor, salt, egg whites, caramel color, hydroxypropyl methylcellulose, sugar, sunflower lecithin, guar gum, xanthan gum, enzymes, cocoa processed with alkali, whey [milk], soy lecithin), Apple Turnover (filling [apples, sugar, water, corn starch, cinnamon, ascorbic acid, citric acid], enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, ascorbic acid, folic acid, enzymes], margarine [palm oil, water, canola oil, vinegar, sugar, canola and/or soy lecithin, natural flavor, annatto color, vitamin a palmitate, vitamin d3], water, sugar, salt, pan spray [sunflower oil, sunflower lecithin, natural flavor, propellant]), Blueberry Scone (unbleached enriched wheat flour [wheat flour, niacin, iron, ascorbic acid, thiamine, riboflavin, amylase, folic acid], butter [100 % cream], water, cane sugar, frozen wild blueberries, skim milk powder, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate monohydrate, calcium sulfate], canola oil, sea salt [sea salt, sodium ferrocyanide]), Raspberry Danish (dough [enriched, unbleached, unbromated flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, butter (pasteurized cream, lactic acid, starter distillate), cane sugar, yeast, egg (whole eggs, citric acid, water), nonfat milk powder, salt, dough conditioner (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], ascorbic acid, enzymes), almonds, ascorbic acid], raspberry filling [water, cane sugar, raspberries, seedless raspberry puree, modified corn starch, citric acid, guar gum, fruit and vegetable juice (for color), salt, natural flavor], almond filling [water, pastry cream (sugar, food starch- modified, non fat dry milk, dextrose, sweet cream powder, vegetable fat [palm, rapeseed], sodium alginate blend [sodium alginate, calcium sulfate, sodium diphosphate, sugar and/or dextrose], tricalcium phosphate, natural flavor, colored with beta carotene, salt), cane sugar, almond meal, butter (pasteurized cream, lactic acid, starter distillate), egg (whole eggs, citric acid, water), enriched, unbleached, unbromated flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), almond extract (water, alcohol, natural flavors, and phosphoric acid), salt]), Croissant (croissant [unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter (cream), water, sugar cane, yeast, whole milk powder, eggs, salt, wheat gluten, food enzymes (xylanase, amylase), ascorbic acid]), Chocolate Croissant (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], butter [cream], semisweet chocolate [sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, natural vanilla flavor], water, partially skimmed milk [milk, vita palmitate, vit d3], yeast, sugar, eggs, salt, wheat gluten, food enzymes [xylanase, amylase], ascorbic acid, dried eggs, nonfat dry milk, soy flour).

Allergens

MILK, EGGS, TREE NUTS, WHEAT, SOY.