Beef Lasagna

Ingredients

Ingredients: Lasagna (Lasagna Pasta Sheets [Durum Flour, Water, Eggs, Vital Wheat Gluten, Sea Salt], Ricotta Cheese [Pasteurized Whey, Pasteurized Milk, Salt, Citric Acid, and Vinegar], Beef, Mozzarella Cheese [Pasteurized Part-skim Milk, Cheese Cultures, Salt Enzymes, Microcrystalline Cellulose (To Prevent Caking), Powdered Cellulose (To Prevent Caking)], Tomato Sauce [Tomatoes, Extra Heavy Tomato Puree, Salt], Diced Tomatoes [Tomatoes, Tomato Juice, Salt, Calcium Chloride], Beef Stock [Water, Beef Base Concentrate (Extracts of [Beef and Veal Stock, Carrot, Onion, Celery, Leek, Tomato, Rosemary, Garlic, Tomato Paste, Spices], Yeast Extract, Water, Salt, Tomato Paste, Sugar, Worcestershire Sauce [Malt Vinegar, Apple, Orange, Lemon, Molasses, Clove, Ginger, Cayenne Pepper], Garlic Powder)], Tomato Paste, Onions, Celery, Chablis Wine [1.5% Salt, Contains Sulfites], Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking], High Oleic Sunflower Oil, Cornstarch, Sea Salt, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Mushroom Extract [Mushrooms, Water, Rosemary Extract], Sugar, Baker's Yeast Extract, Seasoning [Oregano, Marjoram, Thyme, Sage, Rosemary [, Celery Seeds, Spices, Xanthan Gum), Cheese Blend (Low-moisture Part Skim Mozzarella Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Parmesan Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Powdered Cellulose [Anti-caking]), Parsley. Contains A Bioengineered Food Ingredient.

Allergens

Eggs, Milk and Dairy, Wheat