Chantilly Cupcake
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Ingredients
Cupcake (cane sugar, enriched unbleached flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, eggs, expeller pressed canola oil, non fat powdered milk, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], sea salt), Berry Chantilly Icing (heavy cream blend [cream (heavy cream, carrageenan, mono & diglycerides, polysorbate 80), organic heavy whipping cream (grade a organic cream, gellan gum), organic heavy whipping cream (organic grade a cream [milk], gellan gum)], mascarpone cheese [pasteurized milk and cream, citric acid], cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum], organic powdered sugar [organic sugar, organic tapioca starch], almond compound [cane sugar, dextrose, fructose, natural flavor (soy lecithin)]), Chantilly Mix Berries (strawberries, blackberries, raspberries, blueberries), Raspberry Jam (sugar, raspberry puree, glucose syrup, water, glycerin, natural flavors, pectin, citric acid, sodium alginate, sodium citrate, tricalcium phosphate), Apricot Glaze (sugar, water, glucose syrup, apricot puree concentrate, natural flavor, pectin, citric acid, sodium alginate, agar, paprika [color]).
Allergens
MILK, EGGS, TREE NUTS, WHEAT, SOY.
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