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Cheese Lasagna


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Ingredients

Cheese Lasagna (filling [tomato sauce (tomatoes, tomato puree, tomato paste, onions, olive oil, sunflower oil, carrot puree, celery, garlic puree, salt, modified food starch, sugar, basil, spices, citric acid, xanthan gum, and natural flavors), ricotta cheese (milk, whey, cream, dairy solids, vinegar, and salt), mozzarella cheese ([cultured pasteurized reduced fat milk, salt, enzymes], anticake [powdered cellulose]), garlic, salt, and spices], cooked pasta [enriched durum wheat flour (durum wheat flour, niacin, ferrous sulfate [iron], thiamine mononitrate, ribo­avin, folic acid), water, whole eggs (whole eggs, citric acid), and beta carotene]), Marinara Sauce (tomatoes, tomato puree, onions, extra virgin olive oil, onion puree, sea salt, basil, garlic, spices, citric acid), Cheese Blend (low moisture part-skim mozzarella cheese [cultured pasteurized part-skim milk, salt, enzymes], dry grated parmesan cheese [cultured pasteurized part-skim milk, salt, enzymes], powdered cellulose [to prevent caking]), Parsley.

Allergens

MILK, EGGS, WHEAT.



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