Chocolate Hazelnut Swirl Tea Bread
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Ingredients
Tea Cake (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, chocolate decocrem [sugar, vegetable oils (palm kernal, palm), cocoa (processed with alkali), soy lecithin, natural milk flavors, salt, tocopherol], sugar, eggs, sour cream [cultured pasteurized light cream, non-fat milk, enzymes], butter [pasteurizd cream, natural flavorings], milk, bread flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], hazelnuts, natural vanilla flavor [water, grain alcohol, vegetable glycerine], cocoa powder, kosher salt [salt, yellow prussiate of soda], srb [wheat flour, enzymes], chocolate emulsion [water, grain alcohol, vegetable glycerine]).
Allergens
MILK, EGGS, TREE NUTS, WHEAT, SOY.
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