Spring Mini Tart Dozen Platter

Ingredients

Fresh Fruit Tart (pastry cream [pastry cream (sugar, non-fat dry milk, food starch modified, dextrose, fat powder [refined palm oil, glucose syrup, caseinate, silicon dioxide (anti-caking)], carrageenan, tetrasodium pyrophosphate, natural flavor, calcium lactate, butter flavor [maltodextrin, natural butter flavor, annatto (color), turmeric (color)], beta carotene [color], calcium carbonate), heavy cream (cream [heavy cream, carrageenan, mono & diglycerides, polysorbate 80], organic heavy cream [grade a organic cream, gellan gum], organic heavy whipping cream [organic grade a cream (milk), gellan gum])], tart shell [unbleached enriched wheat flour, butter (pasteurized cream, natural flavors), sugar, eggs, coating (palm oil with soy lecithin), glycerin, cornstarch, vanilla flavor (dextrose, cornstarch, tricalcium phosphate, glycerin, water), soy lecithin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate)], strawberries, blueberries, raspberries, apricot glaze [sugar, water, glucose syrup, apricot puree concentrate, natural flavor, pectin, citric acid, sodium alginate, agar, paprika (color)]), Yuzu Tart (yuzu curd [sugar, water, butter (pasteurized cream, natural flavors), yuzu juice, glycerin, lemon concentrate, food starch, cultured non-fat milk powder, agar, ascorbic acid, natural flavor, titanium dioxide, yuzu oil, beta carotene, turmeric], tart shell [unbleached enriched wheat flour, butter (pasteurized cream, natural flavors), sugar, eggs, coating (palm oil with soy lecithin), glycerin, cornstarch, vanilla flavor (dextrose, cornstarch, tricalcium phosphate, glycerin, water), soy lecithin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate)], whipped cream [heavy cream (cream [heavy cream, carrageenan, mono & diglycerides, polysorbate 80], organic heavy whipping cream [grade a organic cream, gellan gum], organic heavy cream [organic grade a cream (milk), gellan gum]), organic powdered sugar (organic sugar, organic tapioca starch), vanilla extract (water, alcohol, vanilla bean extractives)], strawberries, apricot glaze [sugar, water, glucose syrup, apricot puree concentrate, natural flavor, pectin, citric acid, sodium alginate, agar, paprika (color)]), Chocolate Mousse Tart (tart shell [unbleached enriched wheat flour, butter (pasteurized cream, natural flavors), sugar, eggs, coating (palm oil with soy lecithin), glycerin, cornstarch, vanilla flavor (dextrose, cornstarch, tricalcium phosphate, glycerin, water), soy lecithin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate)], chocolate mousse [organic whole milk (organic milk, vitamin d3), chocolate mousse (sugar, topping base [glucose powder, palm kernel oil, milk protein], low fat cocoa processed with alkali, food starch modified, dextrose, glucose syrup solids, gelatin [beef], texturant [carrageenan, tetrasodium diphosphate, disodium phosphate], tetra sodium pyrophosphate, calcium lactate, salt)], dark chocolate [sugar, unsweetened chocolate, cocoa butter, milkfat, soy lecithin, natural vanilla extract], whipped cream [heavy cream (cream [heavy cream, carrageenan, mono & diglycerides, polysorbate 80], organic heavy cream [grade a organic cream, gellan gum], organic heavy cream [organic grade a cream (milk), gellan gum]), organic powdered sugar (organic sugar, organic tapioca starch), vanilla extract (water, alcohol, vanilla bean extractives)]), Frangipane Tart (almond tart [unbleached enriched wheat flour, butter (pasteurized cream, natural flavors), sugar, almonds, eggs, invert sugar, milk, vanilla flavor (dextrose, cornstarch, natural flavor, tricalcium phosphate), almond emulsion (water, natural flavor, xanthan gum, citric acid), soy lecithin, salt], organic powdered sugar [organic cane sugar, organic tapioca starch], snow sugar [dextrose, corn starch, palm oil, magnesium stearate, natural flavor]).

Allergens

MILK, EGGS, TREE NUTS, WHEAT, SOY.