Whole Catch® Mussels - Lemongrass Curry

16 oz

Check Store for Price and Availability
Product Details 

What better way to savor mussels than in a warm, aromatic lemongrass curry simmered to perfection with coconut milk, kaffir lime, garlic and ginger? Well, we can’t think of one. Serve these tender morsels piping hot with a toasted baguette on the side for capturing any remaining sauce.

Ingredients:  

MUSSELS, COCONUT MILK (COCONUT, WATER, POLYSORBATE 80), CANE SUGAR, WATER, GREEN CURRY PASTE (GREEN CHILI, LEMONGRASS, GARLIC, SALT, GALANGAL, SHRIMP PASTE [SHRIMP, SALT], KAFFIR LIME PEEL, CORIANDER SEED, BLACK PEPPER, CUMIN, TURMERIC), FISH SAUCE (ANCHOVY EXTRACT, SALT, CANE SUGAR), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), GARLIC, GINGER, SRIRACHA SAUCE (WATER, TOMATO JUICE CONCENTRATE, VINEGAR, CANE SUGAR, SALT, CHILI, CAYENNE PEPPER, XANTHAN GUM), PARSLEY, VINEGAR, BLACK PEPPER, CORIANDER EXTRACT.

Allergen Info: 

PRODUCED IN A FACILITY THAT PROCESSES PEANUTS, TREE NUTS, MILK, EGGS, SHELLFISH, FISH, WHEAT AND SOY.