Whole Catch® North Atlantic Sea Scallops 10-20
Wild-caught from the cold waters of the North Atlantic, we carefully select each scallop, quickly freeze them and never add preservatives. Soft, rich and delectably tender, simply season with olive oil, lemon pepper (or your favorite herbs) and pan-fry to a golden brown. Serve with a simple red sauce for an easy, crowd-pleasing appetizer.
CONTAINS SHELLFISH (SCALLOP) INGREDIENTS. PRODUCED IN A FACILITY THAT PROCESSES TREE NUTS, MILK, OTHER SHELLFISH, FISH, WHEAT AND SOY.