Chicken Wings with Gochujang Sauce
Serves 8
Time 1 hr 10 min
Savory, chile-spiked gochujang, a delicious condiment from Korea, makes these sweet-and-spicy wings irresistibly tasty and easy to put together. If you buy wings that are already separated into individual “wingettes,” you’ll need about 2 3/4 pounds for this recipe. Watch our video on gochujang.
Ingredients
- 3 pounds whole chicken wings (about 12)
- 1/8 teaspoon fine sea salt
- 1/3 cup gochujang sauce
- 2 tablespoons fish sauce
- 1 1/2 tablespoon honey
- 1 1/2 tablespoon sesame seeds
- 4 green onions, thinly sliced
Method
Preheat the oven to 400°F.
Line a large rimmed baking sheet with foil and place a wire rack on top.
Cut each wing into 3 pieces at the joint and discard wing tips (or save them for stock); you should have about 24 meaty wing pieces.
Sprinkle wings with salt and place in a single layer on the rack.
Roast until wings are crisp and golden brown, about 45 minutes.
In a large bowl, whisk together gochujang paste, fish sauce, honey, sesame seeds and green onions.
Add wings and toss to coat. Remove the rack and place wings directly on the foil-lined baking sheet.
Bake until hot and glazed, 8 to 10 minutes.
Nutritional Info:
Per serving: 410 calories (230 from fat), 25g total fat, 7g saturated fat, 125mg cholesterol, 1190mg sodium, 14g carbohydrates (1g dietary fiber, 9g sugar), 30g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 3 pounds whole chicken wings (about 12)
- 1/8 teaspoon fine sea salt
- 1/3 cup gochujang sauce
- 2 tablespoons fish sauce
- 1 1/2 tablespoon honey
- 1 1/2 tablespoon sesame seeds
- 4 green onions, thinly sliced