Spoon lemon curd into tart shell and spread out evenly. Starting from the outer edge, arrange berries closely in concentric circles; set aside. Heat apricot preserves and 1 tablespoon water in a small pot to make a glaze. Carefully brush top of tart with glaze. Serve immediately, or refrigerate until chilled, then cut into slices and serve.
Per Serving: Serving size: 1 slice, 620 calories (400 from fat), 44g total fat, 27g saturated fat, 230mg cholesterol, 310mg sodium, 46g carbohydrates, (4 g dietary fiber, 34g sugar), 12g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.