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Honeyed Peach Wheat Beer

Serves 1
Time 5 min
In France, a demi-pêche typically combines French beer with a shot of peach syrup. Here, peach purée made from fresh (or frozen) peaches and fragrant honey lends a wonderful fruity perfume to hearty wheat beer (beer made with a higher percentage of malt). When peaches aren’t in season, there are countless flavor variations for this drink, including Pomegranate MolassesHoneyed Blackberry Syrup or Cherry Syrup.
Ingredients
  • 3 tablespoons Honeyed Peach Syrup chilled
  • 1 (12.0-ounce) bottle wheat beer, such as German Franziskaner Weissbier chilled
Method

Spoon syrup into a tall beer glass. Tilt the glass at a 45° angle (to reduce excess head) and pour in beer. Using a long spoon, stir until blended. Much of the syrup will settle on the bottom of the glass while you drink; consider it dessert or stir a few times between sips.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 tablespoons Honeyed Peach Syrup chilled
  • 1 (12.0-ounce) bottle wheat beer, such as German Franziskaner Weissbier chilled