Named for Anthony “Spag” Borgatti, this Venue Features
24 Craft Beers on Tap
Wine and Specialty Cocktails
Seasonal menu made with the Same Quality Ingredients You’ll Find in our Aisles
Salads, Sandwiches, Sides
Open 11am – 10pm Every Day
Every dish we serve in our bar meets the same strict quality standards as the food we sell in our aisles! In developing our standards, we research everything from food additives to antibiotics in meat production, to sustainable seafood. If you want to know what goes into the food on your plate, our standards make it easy, because if it doesn’t meet the standards, we don’t sell it.