Neapolitan Fire Pizza Oven

Victoria Pizza Menu 
All pizzas are approximately 15” – 17”, however are hand rolled and cooked in a traditional Neapolitan fire pizza oven. As a result, pizza size may differ slightly each time. 
We offer gluten-free pizza crust or dairy-free cheese for no additional charge on any one of our pizzas. 
Call 250-382-9800 ext 2600 for pick up
  • cheese - $17 signature pizza sauce & fresh mozzarella cheese – a classic everyone will love!
  • pepperoni - $17  signature pizza sauce, fresh mozzarella, & pepperoni
  • hawaiian -$17 signature pizza sauce, fresh mozzarella, black forest ham, & pineapple
  • garden vegan veggie - $17 signature pizza sauce, leeks, yellow squash, kale and roasted garlic.
  • margherita -$17 olive oil, vine-ripened tomatoes & thick slices of fresh mozzarella, topped with fresh basil
  • meat lovers - $19 signature pizza sauce, fresh mozzarella, pepperoni, Applewood smoked bacon, black forest ham
  • potatoe and bacon pizza - $19 signature pizza sauce, mozzarella cheese, bacon, potato, red onion and herbs
  • turkey sausage, pepper and onion pizza - $19 olive oil, mozzarella cheese, turkey sausage, peppers, onions, salt and pepper
 Dough Selection
  • Fresh Made Organic Pizza Dough
  • Gluten-Free Pizza Dough
*Please be advised that while we start the process with a certified Gluten-Free crust, we are unable to guarantee a completely Gluten-Free pizza due to potential cross-contamination in our kitchen and wood-fired oven.
Custom Pizza 
  • Signature sauce, fresh mozzarella, + one topping: $17
  • Signature sauce, fresh mozzarella, + up to three toppings: $19
  • Signature sauce, fresh mozzarella, + four or more toppings: $21
  • Signature Sauce Options: 
  • WFM Signature Marinara Pizza Sauce
  • WFM Signature BBQ Sauce
  • Olive Oil

Additional Topping Options:

  • Cheddar & Monterey Jack Cheese Blend
  • Extra Mozzarella
  • Pepperoni
  • Black Forest Ham
  • Applewood Smoked Bacon
  • Pulled Chicken
  • Basil Pesto
  • Fresh Basil
  • Spinach
  • Mushrooms
  • Bell Peppers
  • Vine-Ripened Tomatoes
  • Zucchini
  • Onions