Prepared Foods and Soups of the Day

In our Chef's Case:

Beef Meatloaf with Mushrooms

Broccoli and Cheddar Cakes

Broccoli Crunch

Chicken Scallopini

Chipotle Roasted Sweet Potatoes

Eggplant Parmesan (vegetarian)

Emerald Sesame Kale (vegan)

Fettuccini with Roasted Tomatoes (vegetarian)

Firehouse Potato Salad

Grilled Corn with Chile and Lime (vegetarian)

Grilled Sweet Chili Tofu (vegan)

Heirloom Tomato Salad (vegetarian)

Jicama Cucumber Salad (vegetarian)

Mandarin Orange Tofu (vegan)

Mexican Grilled Corn Salad (vegetarian)

Peanut Sesame Noodles

Roasted Rosemary Potatoes

Salmon Pasta Salad

Smoked Mozzarella Pasta Salad

Spicy Roasted Eggplant (vegetarian)

Spicy Watermelon Salad (vegan)

Vegetable Fried Rice (vegetarian)

Our Health Starts Here prepared entrees and salads follow the four pillars of healthy eating: healthy fats, nutrient dense, plant strong, whole foods:

Balsamic Roasted Tofu (vegan)

Kale and Beet Salad (vegan)

Raw Marinated Veggie Salad (vegan)

Simply Grilled Chicken Breast

Simply Grilled Vegetables (vegan)

Summer Berry Quinoa Salad (vegan)

Thai Broccoli Salad (vegan)

Soups:

Prepared Foods:

Cream of Mushroom

Mike’s Minestrone

Moroccan Lentil

Tomato Zucchini

White Bean Kale

Meat/Seafood:

Beef Chili

Butternut Squash Crab Bisque

Cheesesteak

Chicken Noodle

Shrimp & Andouille Sausage Gumbo

Shrimp Jambalaya