Salud! Cooking School Johns Creek

 

Whether you’re new to the kitchen, want to sharpen your culinary skills or just want to have a fun night out with your spouse or friends, we have the cooking class for you at our Salud! Cooking School. Join us for demonstration and hands-on cooking and wine classes, led by our own in-store instructors as well as some of Georgia’s most exciting chefs, artisans, and authors. Our instructional kitchen offers affordable, recreational culinary education for all ages.

 

See you in the kitchen!

       

 

 

 


CAMP SALUD!

SPRING AND SUMMER COOKING CAMP FOR KIDS

 

CAMP SALUD: SPRING COOKING CAMP FOR KIDS!

APRIL 03 - 07  2017

$249 PER WEEK - $51 PER DAY

9:00 AM – 11:30 AM - AGES 6-9

1:00 PM – 3:30 PM – AGES 10-13

Weeklong Enrollment on sale now!  / SINGLE DAY SALES START MARCH 1

REGISTER NOW!  OR CALL 770-442-3354 X 1

$249 per week - $51 per day

 

CAMP SALUD: SUMMER COOKING CAMPS FOR KIDS!

JUNE 05-09 - AGES 10-12

JUNE 12-16 - AGES 6-9

JUNE 19-23 - AGES 10-12

JULY 10-14 - AGES 6-9

JULY 17-21 - AGES 10-12

JULY 24-28 - AGES 6-9

SUMMER CAMP HOURS 10:00 AM - 1:00 PM

TICKETS ON SALE NOW! 

REGISTER HERE - OR CALL 770-442-3354 X 1

 

 

 


GIFT CERTIFICATES 

Got A Cooking Enthusiast On Your Gift List?

  Gift certificates available for purchase online now!

 


 

PRIVATE EVENTS, COMPANY TEAM BUILDS, AND KIDS PARTIES

For more information click here


 

 

NOTE: In order for us to properly prepare for a class we need the participants to be registered 24 hours prior to the class start time. 
If it is past the 24 deadline and you would like to register, please call:
770-442-3354 x 1.
Classes not meeting the minimum number of students 24 to 48 hours prior to class start time will be rescheduled or canceled.  

See you in the kitchen

 COOKING CLASS SCHEDULE

 FEBRUARY, MARCH, APRIL AND MAY 

 

 

 

FEBRUARY

            

 

Thursday, February 23, 2017      

6:30 PM – 9:00 PM          

THERE’S MORE THAN ONE WAY TO FRY A CHICKEN

$55 HANDS-ON

Class Level: All levels     
Age Requirements: 16 and up ( Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12    

           

One bird three unique and distinctive preparations.  Everyone loves fried chicken, now you have 3 more reasons to indulge.  Tonight we explore different styles and techniques for the classic American favorite “Fried Chicken”.

MENU: Korean-Style Fried Chicken With Ginger Sauce; Nashville-Style Hot Chicken; Skillet Fried Chicken; Homemade Biscuits; And Seasonal Sides.   

REGISTER NOW OR CALL 770-442-3354 X 1

 

Friday, February 24, 2017             

6:30 PM – 9:00 PM          

DATE NIGHT: A WINTERTIME SPANISH WINE DINNER   

$149 PER COUPLE, HANDS-ON  

WITH CHEF RAY OVERTON

Class Level: All levels     
Age Requirements: 21 and up
Average Class Size: 6-12       

        

The different wines of Spain will come alive when paired with this special cold weather menu that utilizes some characteristic flavors such as saffron, Spanish olives and olive oil, Manchego cheese, chorizo, Serrano ham, sherry vinegar, and Calasparra paella rice. This is a menu not to be missed. Spanish wines will complement the different courses.           

MENU: Fried Chickpeas, Fresh Cucumber with Serrano Ham and Feta, Steamed Clams in Garlic Saffron Broth, Spanish Rib Eye Steaks with Sherry Vinegar Sauce and Manchego Cheese, Paella with Chicken, Chorizo, Olives, and Marcona Almonds, and Valencia Orange Flan            

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, February 25, 2017       

10:00 AM – 1:00 PM       

KIDS COOK: FRENCH PASTRY     ( SOLD OUT)

$35 HANDS-ON AGES 10-12

Class Level: All levels     
Age Requirements: Kids ages 10-12
Average Class Size: 6-12    

           

French pastry can be intimidating and at times difficult, So our chefs have put together a few of our favorite French classics that are great for the beginner and not too difficult for the young chef.  We’ll spend the morning baking these classic French desserts and explore different methods for baking and filling Macaroons, Eclairs and making a fresh fruit tart. ( a light lunch will be served)   

MENU: French Macaroons; Fruit Tarts; Eclairs; Chocolate Ganache; Lime Curd; And, Pastry Cream            

REGISTER NOW OR CALL 770-442-3354 X 1

 

Saturday, February 25, 2017

5:00 PM – 7:30 PM           

RAVIOLI WORKSHOP      

$55 HANDS-ON

Class Level: All levels     
Age Requirements: 21 and up
Average Class Size: 6-12  

             

Making your own pasta is a BASIC challenge.  Filling that pasta with a luscious middle is even BETTER.  Then enjoying your edible creations is the BEST of all.  This pasta primer is bursting with the tips and techniques to make your pasta pockets a favorite among your family and friends alike. At the end of the evening will sit down to enjoy our ravioli with Caesar salad, garlic bread and a glass of Italian Vino

MENU: Classic Three Cheese Ravioli; Mushroom Ravioli with Sage Brown Butter; Sausage Ravioli with spicy Marinara; Lobster Ravioli with Cream Sauce

 REGISTER NOW OR CALL 770-442-3354 X 1

 

 

Sunday, February 26, 2017          

11:00 AM – 1:00 PM       

FAMILIES COOK: NEW ORLEANS BRUNCH

$45 Adults, $35 Children under the age of 15 (this class is not recommended for children under the age of 9)

Class Level: All levels     
Age Requirements: Kids 9 and up with parent or guardian
Average Class Size: 6-12   

            

New Orleans is known for its lavish brunches and elaborate egg dishes, where plates are loaded with local foods and no one leaves the table hungry. Your family will cook up some New Orleans brunch favorites and learn all the skills for hosting a delicious brunch.

MENU: Pain Perdue with Mixed Berry Compote; Shrimp & Baked Cheese Grits; Eggs Benedict with Ham & Swiss Cheese Sauce; and Classic Southern Biscuits.

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

Tuesday, February 28, 2017        

6:30 PM – 9:00 PM          

FAT TUESDAY IN THE BIG EASY

$55 HANDS-ON

Class Level: All levels     
Age Requirements: 21 and up
Average Class Size: 6-12         

      

Who’s ready to go down to the bayou? Grab your mask and carnival beads as we take a stroll down the moss-lined Bourbon Street to enjoy some classic New Orleans fare. The NOLA cuisine has direct influences from traditional southern, Caribbean and French cooking styles. The food is rich in history, culture, and flavor. People from all over the world come to visit the city each year just to get a taste of etouffee or those addictive beignets with a cup of chicory coffee! Who Dat???                               

MENU: Shrimp Etoufee; Chicken and Sausage Gumbo; Cajun Corn Maque Choux; Red Beans and Rice; Beignets; Pralines (Bonus)               

REGISTER NOW OR CALL 770-442-3354 X 1


SPRING 2017

 

Wednesday, March 01, 2017      

6:30 PM – 9:00 PM           

KITCHEN ESSENTIALS: THE MOTHER SAUCES       

$49 HANDS-ON                

With cooking, your education is never over. If you haven’t mastered classic sauces or if you just need a refresher course, this is the class for you. Our chefs will take you through the preparation of “mother” sauces, called such because once you master these sauces, your repertoire automatically expands to include numerous delicious dishes.     

MENU: Bechamel Sauce with Baked Rigatoni; Espagnole Sauce with Mushroom Strudel; Veloute Sauce with Potatoes, Peas, and Pearl Onions; and Hollandaise Sauce with Steamed Asparagus.           

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Thursday, March 02, 2017            

6:30 PM – 9:00 PM           

THE "MAINE" COURSE  

$55 HANDS-ON                

The Northeast corner of the United States is without question one of the most beautiful places the country. This region, better known as New England, is a collection of six states – Massachusetts, Connecticut, Rhode Island, Maine, New Hampshire and Vermont – and they all have a distinct culinary tradition. Tonight we’ll explore some of the local specialties and savor the flavors of Maine.         

MENU: Miniature Crab Cakes; Classic Clam Chowder; Two-Bite Lobster Rolls; Baked Beans; and, Blueberry Galettes. (Menu depending on availability of seafood in market at time of class).              

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Friday, March 03, 2017  

6:30 PM – 9:00 PM           

DATE NIGHT: TEXAS STEAKHOUSE           

$149 PER COUPLE, HANDS-ON   

Got beef? Texas does! From the legendary land of cattle and cowboys, and one of the largest producers of beef in the country comes this flavor packed “Ranch-style” menu. These Texas classics are prepared “hands-on” with the help of our expert chefs. Gather round the campfire and enjoy these traditional “Kicked up a notch” chuck wagon favorites.  Put your boots on and join the fun!

MENU: Bacon Wrapped Quail; Texas T-bone steak; Green Chili Hominy; Grilled Asparagus; and,   Texas Sheet Cake

REGISTER NOW! OR CALL 770-442-3354 X 1

               

 

Saturday, March 04, 2017             

10:00 AM – 1:00 PM        

KIDS COOK: BAKING BASICS       

$35 HANDS-ON, AGES 10-12                       

This class teaches kids basic baking techniques as they prepare delicious recipes that include breakfast bread, cookies, and frosted cupcakes. Students will learn the importance of proper measuring, the creaming process, how to use a pastry bag, and how to tell when foods are done baking. Baking is tons of fun and this class will help kids feel confident about their skills in the kitchen.           

MENU: Buttermilk Biscuits with Honey Butter; Banana Bread; Classic Chocolate Chip Cookies; and Snickerdoodle Cupcakes with Buttercream.

REGISTER NOW! OR CALL 770-442-3354 X 1

               

               

Saturday, March 04, 2017

5:00 PM – 7:00 PM           

SUSHI WORKSHOP         

$59 HANDS-ON                

You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi.               

MENU: Inside-Out California Rolls; Nigiri Sushi (Hand-Pressed Sushi); Spicy Tuna Rolls; Shrimp Tempura Rolls; And, Cucumber Rolls

REGISTER NOW! OR CALL 770-442-3354 X 1

 

Sunday, March 05, 2017

2:00 PM – 4:00 PM           

FAMILIES COOK: SUNDAY SUPPER (SOLD OUT)     

$45 ADULT, $35 CHILD UNDER 15, HANDS-ON     

               

Wednesday, March 08, 2017      

6:30 PM – 9:00 PM           

SAVORY GALETTES, TARTS, AND QUICHES           

$49 HANDS-ON

Everything cooked in a crust doesn’t have to be sweet! These delicious recipes are perfect examples of the savory side of pie making. A complete meal wrapped in a flakey crust, these Galettes, Tarts, and Quiches are great for pot –lucks, get-togethers and dinner with the family. These savory crowd pleasers are easy to prepare and make the perfect meal, breakfast, lunch, and dinner, any day of the week, any time of year.     

MENU: Caprese Salad Galette; Wild Mushroom, Bitter Green, and Goat Cheese Tart; Potato and Onion Tart; Spinach Bacon and Veggie Quiche        

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Thursday, March 09, 2017            

6:30 PM – 8:30 PM           

SIMPLY DELICIOUS VEGETARIAN MAIN DISHES 

WITH CHEF AMANDA MANNING      

$49.00 DEMONSTRATION                            

Looking for new ideas for vegetarian main dishes? Here’s the class for you. We’ll cook up some delicious vegetarian options and hear about ways to adapt the recipes for vegans. The criteria for inclusion in this menu are “taste” and “flavor”—and each dish is sure to be a palate pleaser. 

MENU: Stuffed Portobello Mushrooms with Farro, Spinach, and Cannellini Beans; Stir Fry Noodles with Spicy Tofu, Bok Choy, and Shiitake Mushrooms; and Tomato Galette with Fresh Mozzarella and Kale Pesto       

REGISTER NOW! OR CALL 770-442-3354 X 1

 

               

Friday, March 10, 2017                  

10:00 AM – 1:00 PM        

KIDS COOK: PIZZA PARTY            

$35 HANDS ON, AGES 6-9            

No school today! Bring the kids in for a fun filled morning mixing, rolling, stretching, and topping their own handmade pizzas. We’ll have a blast making our favorite pizza pies, as well as other delicious creations with our homemade pizza dough. 

MENU: Homemade Pizza Dough; Classic Cheese Pizza; Pepperoni Pizza: Calzone’s; and Fresh Fruit Dessert Pizza.           

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Friday, March 10, 2017  

6:30 PM – 9:00 PM           

FRIDAY WITH FRIENDS: GNOCCHI AND RISOTTO WORKSHOP    (SOLD OUT)  

$59 HANDS-ON, BUY ONE GET ONE 1/2 OFF        

These two Italian classics are the perfect vehicle for showing off the fresh flavors of spring. Discover new tricks and techniques for preparing the perfect Risotto, and the secret to making little gnocchi pillows that are as light as air.  We’ll round out the menu with spring greens and Italian wines.

MENU: Classic Risotto Parmigiano with Butternut Squash and Pancetta; Fresh Potato Gnocchi with Sage Browned Butter; Gnocchi Parisian; Seasonal Italian Greens and Spring Salad.

REGISTER NOW! OR CALL 770-442-3354 X 1

               

               

Saturday, March 11, 2017             

10:00 AM – 1:00 PM        

KIDS COOK: COOK LIKE A CHEF!

$35 Hands-On, Ages 10-12          

Want to cook like a chef? In today’s class, you’ll learn to cook like a pro. Impress your family and friends when your prepare restaurant quality dishes using the same techniques used by professional chefs. These kitchen basics are the same ones taught in culinary schools. A great beginning for a lifetime of good cooking for young chefs!             

MENU: Chicken Stock (we’ll use to make Cream of Broccoli Soup); Pan Roasted Chicken; Sauteed spring vegetables; Potatoes Gratin; and Chocolate Mousse

REGISTER NOW! OR CALL 770-442-3354 X 1

                               

Saturday, March 11, 2017

5:00 PM – 7:00 PM           

DATE NIGHT: SPRINGTIME CALIFORNIA WINE DINNER WITH RAY OVERTON       

$149 PER COUPLE, HANDS-ON                   

California is one of our most valuable and bountiful states producing a smorgasbord of delicious, diverse, and fresh foods. Also, because of the vast array of citizens from around the world, these local foods are transformed into many specialty and distinct dishes. Join us tonight as we celebrate this vast array California has to offer. Regional wines from California’s wine region will highlight this carte du jour!             

MENU: Olive Oil Focaccia with Baby Leeks (or Ramps) and Chanterelle Mushrooms, Shellfish and Avocado “Cocktail”, Spatchcocked Cornish Hems with Dried Cherry Sauce, Yellow Corn and Goat Cheese Risotto. and Chocolate Orange and Almond Cake with Berry Compote. California wines will be served.      

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Sunday, March 12, 2017

11:00 AM – 1:00 PM        

SPRING FEAST BRUNCH    (SOLD OUT)            

$49 HANDS-ON                                

The days grow warmer, flowers are starting to bloom, Easter, Passover and Mother’s day are coming, and everyone wants to get outside and lighten up. It’s time to celebrate! And what better way to show off the best of spring than with a bright, flavorful brunch — one that features our favorite spring-inspired salads, honeyed biscuits and classic benedict with Crab and all the season has to offer.                           

MENU: Avocado and Mango Salad; Brown Sugar Glazed Bacon; Honeyed Biscuits; Grits, Cheese, and Onion Soufflé; and, Eggs Benedict with Crab              

REGISTER NOW! OR CALL 770-442-3354 X 1

 

Monday, March 13, 2017              

10:00 AM – 1:00 PM        

KIDS COOK: SOUTHERN STYLE   

$35 Hands-On, Ages 6-9               

Sometimes the best food is from right here in our own backyard. Gather round the kitchen table, today were preparing down home cookin’ “southern style”!  

MENU: Grilled Chicken with White BBQ Sauce; Baked Mac and Cheese; Corn Bread; and, Banana Pudding          

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Wednesday, March 15, 2017      

6:30 PM – 9:00 PM           

BASIC COOKING TECHNIQUES: FOR BEGINNERS

$49 HANDS-ON                

Don't have the skills needed to be the master of your own kitchen? Tonight will give you a jump-start for making your own meals and teach you basic skills every chef should know.  Join us for this one-day crash course highlighting the essentials of good cooking techniques. We'll focus on meal-centric menus and lead you through a series of versatile recipes that will build confidence and creativity. You'll be cooking up a storm before you know it.        

MENU: Chopped Salad with Fresh Herbs & Fresh Chèvre; Herb Roasted Chicken; Paprika Dusted Potatoes; Stir Fried Vegetables; and, The Ultimate Chocolate Cake; Sour Cream Fudge Frosting       

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Thursday, March 16, 2017            

6:30 PM – 9:00 PM           

CELEBRATING SPAIN: TAPAS, PAELLA & SANGRIA            

$59 HANDS-ON                

Tonight join us as we celebrate Spain's culinary treasures. These cherished dishes are as flavorful as they are festive. Paella, traditionally prepared over an open fire in large shallow pans, which in turn, makes it perfect for backyard parties on cool spring evenings, and tapas, the perfect party food! big flavors on small plates, great anytime!

MENU: Paella Mixta (Mixed Paella); Chorizo-Filled Dates Wrapped In Bacon; Fingerling Papas Bravas With Smoky Aioli; Saucy Clams And Shrimp With Wild Mushrooms; Watermelon Sangria; And, Miguelitos, (Spanish Cream-Filled Pastry   )

REGISTER NOW! OR CALL 770-442-3354 X 1

 

Friday, March 17, 2017                  

6:30 PM – 9:00 PM           

GIRLS’ NIGHT OUT: ST. PATTY'S DAY PARTY

With Chef Ray Overton

$59 HANDS-ON

Ireland is a land steeped in tradition and we are here to offer you some innovative and unique epicurean delights based on tradition but updated for today.  You’ll find yourself immersed in these culinary delights as you prepare to savor these connoisseur creations.  No need to “kiss the Blarney Stone” for luck…. you’ll find it all here celebrating the rich fertile land we know as Ireland!

MENU:  Corned Beef Reuben Soup, Irish Soda Bread with Currants and Walnuts served with Whipped Kerry Gold Honey Butter, Pan Roasted Lamb Loin Chops with Honey, Rosemary and Stout, Roasted Carrots and Parsnips, and Chocolate Stout Sheet Cake with Warm Double Fudge Frosting.  Black and Tans will be served.

REGISTER NOW! OR CALL 770-442-3354 X 1

 

Saturday, March 18, 2017             

9:00 AM – 12:00 PM        

KIDS COOK: SPECIAL WEEKEND BREAKFAST        

$35 HANDS-ON, AGES 10-12                       

Kids will learn to make breakfast all by themselves as they measure, whisk, knead and bake their way through the morning.  At the end of class, they will proudly serve breakfast to a special invited guest. Guests are invited to arrive promptly at 11:30 am    

MENU: Create Your Own Pancake Masterpiece; Hashed Brown Potatoes; Homemade Turkey Sausage; and, Blueberry Muffins With Lemon Cream Cheese Glaze;

REGISTER NOW! OR CALL 770-442-3354 X 1

                               

Saturday, March 18, 2017

5:00 PM – 7:30 PM           

PASTA 101          

$59 HANDS-ON                

If you haven’t got an Italian mamma to teach you how to make pasta at home, join us for a hands-on experience of the process! Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut pasta sheets for ravioli and pappardelle               

MENU: Green Italian Salad with Provolone, Croutons, Crispy Prosciutto and Red Wine Vinaigrette; Classic Beef Ravioli with Marinara Sauce, Basil, and Shaved Parmesan; Pappardelle Pasta with Grilled Shrimp, Lemon, Capers and Fresh Herbs; Antipasto Platter – Salami, Pepperoni, Mozzarella, Tomato, Cucumber, Olives, Artichokes

REGISTER NOW! OR CALL 770-442-3354 X 1

               

               

 

Sunday, March 19, 2017

11:00 AM – 1:00 PM        

FAMILIES COOK: DOUGHNUTS

$45 ADULTS, $35 KIDS UNDER 15, HANDS-ON                     

Get the family together and spend a fun filled Sunday afternoon in the Salud kitchen. Today we're going to recreate that extra special weekend treat; A box of freshly made doughnuts! Work with your kids hands-on, rolling and cutting these all-time favorite frosted, glazed, twisted and sprinkled delights. You’ll walk away with a box of your own homemade doughnuts and great memories of time well spent with the family.      

MENU: Classic Glazed; Buttermilk Spiced; Chocolate Filled; and, French Cruller               

The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)  

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Monday, March 20, 2017              

7:00 PM – 9:00 PM           

MARCH MADNESS FOR YOUR HEALTH: WITH SARAH KRIPPNER 

$10 DEMONSTRATION  

 “March Madness for your Health”          

“Do you need some clarification on the all those health myths and rumors flying around the internet? It can be overwhelming to read about one thing one week and find out something else the next week. This class is about finding the best path for you. The health path that is right for you may not be the same as your friends or family. We will take the mystery out of the trendy diets and help you find a routine that works for you. We will sample some of our favorite healthy foods too.         

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Tuesday, March 21, 2017              

6:30 PM – 9:00 PM           

KISS “KEEP IT SIMPLE SWEETHEART" WITH STEPHANIE WOLFE  

$120 PER COUPLE, HANDS-ON   

We will be cooking up something healthy for you and your relationship!

Taught by Master Certified Health Coach, Stephanie Wolfe. Join us as we celebrate our 43rd anniversary! 

Menu: Simple Marinated Herb Roasted Lamb Chops; Herbed Couscous with Toasted Sunflower Seeds; Seared Green Beans w/pomegranate seeds; Citrus and Avocado Salad; And, Chocolate Covered Strawberries

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Wednesday, March 22, 2017      

6:30 PM – 9:00 PM           

FAST FRESH & EASY: MEDITERRANEAN 

$49 HANDS-ON                

Discover the bright, bold, fresh flavors of the Mediterranean. The sunny islands of Greece are visited in tonight’s culinary adventure. You will taste your way across the islands and learn surprisingly quick, easy- to- make recipes using classic, super healthy, Mediterranean favorites like olives, citrus, feta cheese, fresh vegetables, and honey.  

MENU: Hummus; Spanakopita (Spinach and Cheese Pie); Chicken Kebabs With Tzatziki Sauce; Classic Greek Salad; And Baklava               

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Thursday, March 23, 2017            

6:30 PM – 9:00 PM           

KNIFE SKILLS AND KITCHEN BASICS         

$49 HANDS-ON                

Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently. You will practice proper techniques and timesaving skills for slicing, dicing and chopping in the most efficient manner and the proper way to sharpen and care for your knives. Students also learn the basics of preparing homemade stocks and vinaigrettes, sautéing, and making a pan sauce. Please bring your own chef’s knife to class if possible.               

MENU: Salad with Classic French Vinaigrette & Warm Goat Cheese Croutons; Vegetable Soup; Sautéed Chicken Breast with Mushrooms & Pan Sauce; and Rustic Apple Tart.   

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Friday, March 24, 2017  

6:30 PM – 9:00 PM           

DATE NIGHT: SPRING IN NORTHERN ITALY WITH RAY OVERTON               

$120 PER COUPLE            

Spring is such a wonderful time of year and nowhere on earth is it celebrated more than in Italy. Early gardens produce such a wide array of beautiful vegetable: baby artichokes, spring lamb, fresh herbs such as arugula and mint, early green peas, and even wild strawberries. This delectable menu will remind you of why we all look forward to this time of year and embrace what the bountiful earth yields!  

MENU: Creamy Artichoke Soup with Fresh Sausage and Parmesan Crostini, Roasted Leg of Lamb with Arugula Mint Pesto, Lemon Risotto with Fresh Peas, and Cornmeal Almond Biscotti with Fresh and Dried Strawberry Jam. Italian wines will be served.

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Saturday, March 25, 2017             

10:00 AM – 1:00 PM        

KIDS COOK: CUPCAKE WARS     

$35 HANDS-ON, AGES 6-9                            

Just like the famous television show, this class is all about the challenge to make creative and cool cupcakes! The competition begins teaching students how to measure, mix and blend ingredients properly. We will separate students into teams, give them a theme and they will bake off and decorate cupcakes to present for judging. Savory snacks will be served.

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Saturday, March 25, 2017

5:00 PM – 7:30 PM           

THE ART OF FRENCH COOKING: MARSEILLE         

$59 HANDS-ON                

For centuries France has been regarded as the center of the culinary world. From the countryside to the Rivera, each region has its own unique ingredients and specialties. This spring we’re offering a special series of classes exploring 3 of Frances more popular regions; Paris, Marseille, (The French Riviera) and, Provence (The French Country Side). In each class, we’ll prepare a menu that represents that particular region.

Tonight Marseille” the French Riviera” 

MENU: Seafood Bouillabaisse (Rustic Sea Food Stew with, Shrimp, Mussels, and Fish); Nicoise Salad (French Green Beans, Olives, Tuna, Egg, Greens); Grille Saucisson (Grilled Sausage with Peppers, Onions, and Fennel) Mushrooms au Gratin; and, Apple Tart Tatin    

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Sunday, March 26, 2017

11:00 AM – 1:00 PM        

THE BAKING BASICS       

$55 HANDS-ON

MENU COMING SOON

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Wednesday, March 29, 2017      

6:30 PM – 9:00 PM           

FIGS, OLIVES, AND GRAPES        

$49 HANDS-ON

This classic trio and a staple in Mediterranean and Middle Eastern cooking can work together beautifully in one dish, or stand alone as a key ingredient in hundreds of recipes.  Tonight we’ll explore a variety of dishes where each one is featured prominently.

MENU: Local cheese with fresh grapes, figs and berries;               Grape and yogurt salad; Green Olive Tapenade with olive oil grilled toast; Red wine braised chicken with olives and wild rice; Fig flatbread with goat cheese and arugula; And, Olive Oil Cake  

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Thursday, March 30, 2017            

6:30 PM – 9:00 PM           

MAIN DISH SALADS        

$49 HANDS-ON

Our salad recipes move salad to the center of the table with four main courses that are easy to put together and sure to satisfy. There are many ways to compose a salad, an infinite variety of flavors to audition, leading to seemingly endless possibilities. Learn the basics; take another look in your garden, the market, or your refrigerator and get creative with crisp and cool choices for marvelous meals.      

MENU: Shrimp Romaine Salad with Charred Corn, Avocado, Tomato, & Orange Vinaigrette; Chinese Chicken Salad with Red Peppers, Snow Peas, & Peanut Dressing; Blackened Salmon Salad with Mango, Almonds, & Blue Cheese; and Peppered Steak over Arugula with Grilled Peaches & Shaved Parmigiano.          

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Friday, March 31, 2017  

6:30 PM – 9:00 PM           

GIRLS’ NIGHT OUT: PASTA WORKSHOP

$59, Hands-On 

If you haven’t got an Italian mamma to teach you how to make pasta at home, join us for a hands-on experience of the process! Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut pasta sheets for ravioli and pappardelle               

MENU: Green Italian Salad with Provolone, Croutons, Crispy Prosciutto and Red Wine Vinaigrette; Classic Beef Ravioli with Marinara Sauce, Basil, and Shaved Parmesan; Pappardelle Pasta with Grilled Shrimp, Lemon, Capers and Fresh Herbs; Antipasto Platter – Salami, Pepperoni, Mozzarella, Tomato, Cucumber, Artichokes.

REGISTER NOW! OR CALL 770-442-3354 X 1

               


            APRIL

 

  

Saturday, April 01, 2017               

10:00 AM – 1:00 PM        

KIDS COOK: BOUNTIFUL BREAD

$35.00 Hands-On Ages, 10-12    

Your kids will become superstars in the kitchen as they learn to prepare this array of sweet and savory bread perfect for breakfast, after school treats, or even that special holiday (ideal for Easter or Mother’s Day). We will emphasize safety in the kitchen, comradery working together in groups and even kitchen clean up so you’ll be pleased with the end results as well.     

MENU: Classic Cheddar Southern Biscuits with Quick Strawberry Jam, Apple Cinnamon Swirl Sweet Rolls, Mini Banana Bacon Walnut Loaves, and Puff Pastry Sausage and Cheese Pinwheels.

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Saturday, April 01, 2017               

5:00 PM – 7:00 PM           

DATE NIGHT: A SPRING FLING

WITH RAY OVERTON     

$120 PER COUPLE, HANDS-ON

With the warmer weather, longer days, and pleasant evenings, now is the perfect time to get out and enjoy all of the fresh spring produce and seasonal favorites in the market. This relaxed, fun filled class highlights the flavors of the season with easy to prepare delicious recipes you’ll enjoy for years to come.   

MENU:  Homemade Semolina Ravioli with Sweet Peas and Goat Cheese, Seared Salmon with French Lentils and Mustard Dill Sauce, Diced Baby Asparagus with Asiago, Pecorino, and Prosciutto, and Lemon Angel Food Cake with Spring Berries and Fresh Lemon Curd. Local vineyard wines will be served.

REGISTER NOW! OR CALL 770-442-3354 X 1

               

WEEK OF APRIL 3RD (Mon – Fri)

9:00 AM –11:30 AM        

SPRING BREAK - AGES 6-9           

$249 PER WEEK OR $51 PER DAY

REGISTER NOW! OR CALL 770-442-3354 X 1

               

WEEK OF APRIL 3RD (Mon – Fri)

1:00 PM –3:30 PM           

SPRING BREAK CAMP: AGES 10-12          

$249 PER WEEK, $51 PER DAY    

REGISTER NOW! OR CALL 770-442-3354 X 1

               

               

Saturday, April 08, 2017               

10:00 AM – 1:00 PM        

TEENS COOK: SUSHI WORKSHOP             

$35 HANDS-ON, AGES 13-15                       

In this fun-filled kid’s class, we explore the art of Sushi making. You’ll learn how to properly prepare and season the rice, use the bamboo rolling mat, fill the nori (seaweed) and make awesome hand rolls, nigari, and maki. You’ll learn to make some of the classics, like Cucumber and California rolls, then, when you get the hang of it, you can create your own signature sushi roll.

MENU: California Roll; Cucumber Roll; Shrimp Nagari; Sushi Rice; Wasabi; Miso Soup; and, Cucumber Salad.     

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Saturday, April 08, 2017               

5:00 PM – 7:30 PM           

BONJOUR: THE FRENCH BISTRO WITH RAY OVERTON     

$55 HANDS-ON                

Discover the techniques to prepare beautiful dishes from this charm region known as the City of Lights. Known for its fresh seafood, pungent cheeses, glorious duck and delectable pastries this menu is an inspiration, one that you can easily master and recreate at home for family and friends. We guarantee everyone will feel like they are at a white-linen Parisian eatery without having to board a plane to live this culinary experience.            

MENU: Mussels Provençale, Shoestring Potatoes with Truffle Butter, Salade Nicoise with Seared Ahi Tuna Steaks, Blue Cheese Soufflés, and Profiteroles with Coffee Pastry Cream and Salted Caramel Sauce. French wines will be served.

REGISTER NOW! OR CALL 770-442-3354 X 1

                               

Sunday, April 09, 2017  

11:00 AM – 1:00 PM        

CAKE DECORATING 101                

$59 HANDS-ON                                

In this class, you will decorate a 6” cake. We’ll teach you the art of splitting and filling a cake with buttercream icing, how to pipe rosettes, pearl and shell borders, basic buttercream flowers, and how to write on a cake like a pro. At the end of the class, you will take home your beautifully decorated cake. Light snacks and refreshments 

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Wednesday, April 12, 2017         

6:30 PM – 9:00 PM           

COOKING WITH WINE  

$55 HANDS-ON                

As an ingredient in marinades and dressings, flavoring the finished dish, a cooking liquid both savory and sweet, Wine is the key ingredient and brings life to everyday food. It’s the” secret ingredient”. It’s that “can’t quite put my finger on it” taste that makes the dish unforgettable. Boiling down wine concentrates the flavors, the alcohol burns off and what’s left is both acidity and sweetness. Tonight you’ll Learn how to strike a balance between food and wine and raise your cooking skills up to the next level.                          

MENU: Green Salad with Seaside Chedda, Almonds, and Champagne Vinaigrette; Shrimp Scampi (garlic, white wine, and parsley), with Grilled Toast; Red Wine Braised Chicken with Mushrooms and Wild Rice; Sautéed Seasonal Vegetables; And, Orange and Olive Oil Cake with Port Wine Icing    

REGISTER NOW! OR CALL 770-442-3354 X 1

               

 

Thursday, April 13, 2017                               

6:30 PM – 9:00 PM           

HEARTY MEATLESS MEALS          

$49 HANDS-ON

Discover delicious hearty vegetarian dishes with big flavors. You’ll pack lots of fiber and nutrients into your diet, and won’t even miss the beef as you learn healthy and fabulous dishes for meatless Mondays!

MENU; White Bean Ragout with Toast; Mushroom and Lentil Pot Pies with Gouda Biscuit Topping; Mixed Spring Greens with Homemade Creamy Italian Dressing: and, Far Breton (a custardy pudding cake) with Brandied Whipped Cream

REGISTER NOW! OR CALL 770-442-3354 X 1

 

Friday, April 14, 2017                     

6:30 PM – 9:00 PM           

ESSENTIALS OF CHINESE COOKING         

$55 HANDS-ON

Ever feel intimidated by the thought of Chinese cooking?  The unusual ingredients and techniques can be daunting, but once you get the hang of it, you’ll find yourself preparing some really impressive meals.  Chinese cooking is quick, healthy, and full of flavor, which makes it a great addition to your everyday meals and family get- together. 

MENU: Beef Wonton Soup With Napa And Bok-Choy; Shrimp Egg Rolls; Char Sui (Chinese BBQ); Jasmine Rice; Stir-Fry Broccoli And Cauliflower Lo-Mein.

REGISTER NOW! OR CALL 770-442-3354 X 1

 

               

Saturday, April 15, 2017               

9:00 AM – 10:00 AM        

KIDS COOK: EASTER TREATS FOR TOTS AND PRESCHOOLERS        

$25 PARENT AND TOT AGES 3-5

Tots and preschoolers will have a ball in this festive class as we make a collection of sweet treats. The kids will be so proud of their beautiful homemade treats that they will want to share them with their families and friends, just in time for Easter! Snacks will be served during class    

MENU: Frosted Sugar Cookies; and, Bunny Munch

REGISTER NOW! OR CALL 770-442-3354 X 1

 

Saturday, April 15, 2017               

11:30 AM – 1:30 PM        

KIDS COOK: EASTER TREATS       

$35 KIDS AGES 6-9           

Kids will have a ball in this festive class as we make a collection of sweet treats to give or keep. Students learn how to measure, mix, roll out, and decorate sugar cookies with royal icing and lots of other fun and creative treats. Students will be so proud to show off their beautiful homemade treats with their families, just in time for Easter! Snacks will be served during class.

MENU: coming soon!

REGISTER NOW! OR CALL 770-442-3354 X 1

               

 

Saturday, April 15, 2017               

5:00 PM – 7:30 PM           

EASTER DINNER IN GREECE         

$59 HANDS-ON

Celebrate the new beginning of an Easter springtime with a special menu designed to highlight the varied and time-honored food choices of Greece. This class will delve into the techniques of making some of your favorite Greek-inspired culinary treats as well as introducing you to a couple of innovative twists on the typical bounty of the Greek Isles. This is a class you do not want to miss as your family and friends will admire you with your newly found gastronomic creations.               

MENU: Dolmathes Yialantzi (Grape Leaves Stuffed with Rice & Herbs), Oven Roasted Boneless Leg of Lamb with Mint and Lemon, Greek Spinach & Feta Pie (Spanakopita), Roasted Potato Planks with Rosemary & Lemon, and lastly, Apricot & Pistachio Baklava Tartlets with Orange-Cardamom Syrup. Mediterranean wines will be served.              

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Wednesday, April 19, 2017         

6:30 PM – 8:30 PM           

SUSHI WORKSHOP         

$59 HANDS-ON                

You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete our evening!   

MENU: Inside-Out California Rolls; Nigiri Sushi (Hand-Pressed Sushi ); Spicy Tuna Rolls; Shrimp Tempura Rolls; and Cucumber Rolls to name a few.               

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Thursday, April 20, 2017               

6:30 PM – 9:00 PM           

DINNER WITH FRIENDS

$55 HANDS-ON

Nothing’s better than a shared meal with good friends. The weather is enjoyable and the days are longer, what a great way to spend a spring evening.  These “Moroccan” inspired recipes with grilled chicken and fresh salads are perfect for such on occasion.           

MENU: Crab Balls; Grilled Chicken With Za'atar; Couscous Salad With Almonds And Dates; Carrot And Chile Slaw With Cilantro And Lime; And, Zalabia (Middle Eastern Doughnuts)

REGISTER NOW! OR CALL 770-442-3354 X 1

 

Friday, April 21, 2017     

6:30 PM – 9:00 PM           

DATE NIGHT: CHOCOLATE SEDUCTIONS WITH AMANDA MANNING        

$120 PER COUPLE, HANDS-ON                   

Theobroma Cacao- food of the gods, aphrodisiac of lovers, and health all-star. Chocolate has captivated for centuries with its exotic flavor, sensuous mouth feel and medicinal properties. Equally delicious in both sweet and savory dishes, its versatility is highlighted on tonight’s menu.     

MENU: Spinach and Roasted Pear Salad with Chocolate Vinaigrette; Fleur de Sel Chocolate Crostini; Chicken Mole with Mexican White Rice & Sweet Plantains; and Wickedly Delicious Chocolate Pie 

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Saturday, April 22, 2017               

10:00 AM – 1:00 PM        

KIDS COOK: JUNIOR CHOPPERS

$35 HANDS-ON, AGES 10-12                                       

If you’ve ever wondered how fun it would be to get a basket full of ingredients and see what kind of meal you could create from it, then this class is for you! Today teens take over the Salud kitchen. Teams will get a basket of “Secret Ingredients” and it’s up to you to create your own recipes.        

MENU: “It’s a secret”     

REGISTER NOW! OR CALL 770-442-3354 X 1

 

Saturday, April 22, 2017               

5:00 PM – 7:30 PM           

GIRLS’ NIGHT OUT: WHAT HAPPENS IN VEGAS 

$59 HANDS-ON                

Steakhouses are a long-standing tradition in Vegas. A dining scene that began in the '50s and '60s continues today in a city that has become a world-class destination for cuisine. Tonight is date night and we’re preparing some of the best of Las Vegas’s classic steakhouses.     

MENU: Iceberg Wedge with Blue Cheese; Porterhouse with Lemon-Thyme Butter; Pepper Horseradish Zabaglione; Creamed Spinach; Home Fries; and, Chocolate Layer Cake (Bonus Recipe)

REGISTER NOW! OR CALL 770-442-3354 X 1

 

Sunday, April 23, 2017  

2:00 PM – 4:00 PM           

FAMILIES COOK: SUNDAY SUPPER ( SOLD OUT)

CHICKEN AND BISCUITS               

$45 ADULT, $35 CHILD UNDER 15, HANDS-ON

There is really nothing quite as satisfying as sitting down to dinner with family and friends and enjoying a classic like chicken and biscuits. This recipe is a crowd pleaser, a standard enjoyed by families for Sunday suppers at tables across the country for many years.   You’re sure to enjoy preparing this all-American favorite with your kids and share it with family and friends for years to come.

MENU: Baked Ricotta Spinach Dip With Crostini; Spring Greens With Blueberry And Ginger Lemon Dressing: Classic Chicken And Biscuits; And, Old Fashioned Iced Oatmeal Cookies

The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)               

 

REGISTER NOW! OR CALL 770-442-3354 X 1

 

Monday, April 24, 2017 

7:00 PM – 9:00 PM           

DETOX AND CLEANSING: WITH SARAH KRIPPNER            

$10 DEMONSTRATION                  

Are you ready for a little spring cleaning of your diet? Let’s talk about the different ways to reboot your system. Cleanses and intermittent fasting can be a fantastic tool in your kit of healthy living. One of the wonderful things about them is you can create the one that works best for you. Come learn and enjoy some of my favorite fresh juices, smoothies, and other liquid healers.     

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Tuesday, April 25, 2017

6:30 PM – 9:00 PM           

BODY FUEL: WITH STEPHANIE WOLFE   

$55 HANDS-ON            

 “Body Fuel” Food is fuel for all the systems of your body, but it doesn’t have to taste like it!   

Learn what foods you and your body can enjoy for optimal fitness and wellness!           

Taught by Master Certified Health Coach, Stephanie Wolfe              

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Wednesday, April 26, 2017         

6:30 PM – 9:00 PM           

CREPES AND SOUFFLES

$49 HANDS-ON                

Soufflés and crepes are two dishes that can be very intimidating – but have no fear. We are here to debunk the myth that these lovelies are too hard to make. In a short amount of time, your confidence will rise and you’ll be making, and enjoying, several different varieties – both savory and sweet – of each.              

MENU: Classic Cheese Soufflé; Lemon Almond Soufflé; Ham and Gruyere Crepes; Chicken and Spinach Soufflé; Crepes Suzette; and, Chocolate-Hazelnut Crepes with Caramelized Bananas.   

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Thursday, April 27, 2017               

6:30 PM – 9:00 PM           

HOMEMADE PASTA WORKSHOP             

$59 HANDS-ON

If you haven’t got an Italian mamma to teach you how to make pasta at home, join us for a hands-on experience of the process! Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut pasta sheets for ravioli and pappardelle               

MENU: Green Italian Salad with Provolone, Croutons, Crispy Prosciutto and Red Wine Vinaigrette; Classic Beef Ravioli with Marinara Sauce, Basil, and Shaved Parmesan; Pappardelle Pasta with Grilled Shrimp, Lemon, Capers and Fresh Herbs; Antipasto Platter – Salami, Pepperoni, Mozzarella, Tomato, Cucumber, Olives, Artichokes

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Friday, April 28, 2017     

6:30 PM – 9:00 PM           

GUYS NIGHT OUT: BUDS AND BREWS   

$55 Buy One Get One 1/2 Off - Hands-On            

Calling men of all ages: it’s time to gather your bros and buds, from the office, neighborhood, country club, church, or sports league and gather for an evening of ‘man-cave” marvels. This menu has been specially formatted to enhance this men-only “party-like” atmosphere while enjoying an ice-cold selection of local brews that complement the best of these yummy temptations. And remember, no guilt just all glory as you to indulge in this savory food and imbibe with a cold brew!   

MENU: Vidalia Onion, Bacon, and Blue Cheese Dip and Chips, Grilled Bratwursts with Beer Braised Onions and Kraut, Garlic and Parmesan Chicken Wings with Roasted Jalapeno Aioli, Artichoke, Spinach and Crab Hot Dip, and Double Dutch Chocolate Brownies. Local Beers will be served.             

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Saturday, April 29, 2017               

10:00 AM – 1:00 PM        

TEENS COOK: JUNIOR CHOPPERS             

$35 HANDS-ON, AGES 13-15                       

If you’ve ever wondered how fun it would be to get a basket full of ingredients and see what kind of meal you could create from it, then this class is for you! Today teens take over the Salud kitchen. Teams will get a basket of “Secret Ingredients” and it’s up to you to create your own recipes.        

MENU: “It’s a secret”     

REGISTER NOW! OR CALL 770-442-3354 X 1

 

Saturday, April 29, 2017               

5:00 PM – 7:30 PM           

THE ART OF FRENCH COOKING: PROVENCE         

$59 HANDS-ON                

For centuries France has been regarded as the center of the culinary world.  From the countryside to the Rivera, each region has its own unique ingredients and specialties. This fall we’re offering a special series of classes exploring 3 of Frances more popular regions; Paris, Marseille, (The French Riviera) and, Provence (The French Country Side). In each class, we’ll prepare a menu that represents that particular region. Simple, easy to follow recipes and hands-on chef instruction will have you cooking           

Tonight Provence “The French Countryside”     

MENU: Artisanal French Chesses and Artisan Breads; Coq au vin (Red Wine Braised Chicken); White Bean Cassoulet; Ratatouille; and, Brown Butter Pear Tart.            

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Sunday, April 30, 2017                  

11:00 AM – 2:00 PM        

CLASSIC FRENCH PASTRY             

$55 HANDS-ON

Have you ever wondered how to make the delicious French desserts including creamy custards, perfect pastry, and the scrumptious fillings found at fancy bakeries? Many consider French pastries to be the epitome and triumph of fine cookery but are intimidated by the process. This workshop will equip you with the techniques to make the most popular French desserts in a variety of ways, perhaps providing some inspiration to throw a dessert party for friends! Snacks will be served during class  

MENU: Crepes Suzette; Éclairs; Crème Brûlée; and Tarte Tatin. 

REGISTER NOW! OR CALL 770-442-3354 X 1

 

 


MAY               

 

Wednesday, May 03, 2017          

6:30 PM – 9:00 PM          

BOUNTIFUL BOWLS       

$49 HANDS-ON

Simply stated, bowl food is comfort food. Delicious, easy to put together, and eat with a spoon, fork, or chopsticks. Tonight we’ll share some beautiful bowls that are full of flavor, texture and heavenly aromas. You’ll go home with a happy belly and fresh ideas for Instagram-worthy, bowl food meals for your breakfast, lunch, and dinner.

 MENU: Fruity Acai Breakfast Bowl; Roasted Veggie and Chickpea Buddha Bowl with Lemon Tahini Dressing; Flank Steak Burrito Bowl with Roasted Garlic and Poblano Guacamole; and Asian Coconut Curry Shrimp Noodle Bowl.         

REGISTER NOW! OR CALL 770-442-3354 X 1

 

Thursday, May 04, 2017

6:30 PM – 9:00 PM           

GIRLS NIGHT OUT: STRAWBERRY SEDUCTION - WITH RAY OVERTON      

$55 HANDS-ON                

Cutting edge classics all utilizing the succulent strawberry enhance this seasonal menu that abounds in this springtime “peak of the season” red, ripe fruit. You will discover how this succulent member of the rose family is perfect for both sweet and savory additions. So, gather your best girlfriends as we pay homage to this most popular fruit of Spring.      

MENU: Chilled Strawberry Prosecco Soup, Seared Scallops with Arugula, Spiced Pecans, and Strawberry Vinaigrette, Marsala Brined Chicken Thighs with Strawberry Jalapeno Salsa, and Deep-fried Cinnamon Wonton Napoleons with Strawberries and Triple Sec Whipped Cream. Strawberry Rose Sangria will be served. 

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Friday, May 05, 2017                                      

6:30 PM – 9:00 PM           

FRIDAY WITH FRIENDS: CINCO DE MAYO             

$59 HANDS-ON, BUY ONE GET ONE HALF OFF     

Grab your BFF (best foodie friend)  and some cold beers and join us for a hands-on Cinco De Mayo celebration. Tonight’s class centers on the spiced up trend of corner taquerias and taco trucks. Our Salud! chefs guide you in creating fresh salsas and grilled chicken, ultimately creating an authentic taqueria experience. Mexican beers will be served!

MENU: Tomatillo-Chipotle Salsa; Homemade Guacamole; Grilled Corn, Crema Mexicana & Cilantro Crostini; Pollo a la Parrilla Mexicana (Mexican Grilled Chicken); Poblano Chili and Cheese Rice; and Tres Leche Cups 

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Saturday, May 06, 2017                 

10:00 AM – 1:00 PM        

KIDS COOK: MEXICAN FIESTA!  

$35 HANDS-ON, AGES 6-9            

Young gourmets will have the opportunity to cook and have fun in the kitchen with an authentic menu from Mexico. Your little niño will learn how to work with some of the ingredients and flavors in Mexican cooking as they whip up a table full of Mexican favorites.    

MENU: Authentic Guacamole; Chicken Enchiladas with Red Chili Sauce; Spanish Rice; and Sopaipillas With Mexican Chocolate Sauce.            

REGISTER NOW! OR CALL 770-442-3354 X 1

 

               

Saturday, May 06, 2017 

5:00 PM – 7:30 PM           

DATE NIGHT: DINNER IN CHARLESTON WITH AMANDA MANNING          

$120 PER COUPLE, HANDS-ON                   

Moonlight and sweet magnolia blossoms go hand in hand with our spring dinner in Charleston. Known for its award-winning chefs and their culinary genius, it is indeed a city for food lovers. Join us for an evening of cooking and hospitality that showcases the Region. We’ll create seasonal dishes that bring the abundant, local ingredients of this remarkable area to our table.   

MENU: Wadmalaw Sweet Onion Tart; Charleston Shrimp Bog with Carolina Gold Rice; Roasted Asparagus and Morels, Cream Biscuits with Fresh Herb Butter; and Buttermilk Pie with Fresh Berries and Strawberry Coulis    

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Sunday, May 07, 2017    

2:00 PM – 4:00 PM           

FAMILIES COOK: WOK & ROLL SUSHI PARTY       

$45 ADULTS, $35 CHILDREN UNDER AGE OF 15    

We’ll make everything from egg rolls to sushi rolls in this fun filled class. A great family night out! We’ll show you how to stir fry delicious fillings for egg rolls and pot stickers and how to make your own sushi rolls as well as sauces and dips for these little tasty bites. All of your favorite Asian finger foods served at one time makes for an awesome Wok and Roll party.   

MENU: Egg Rolls; Sushi; Pot Stickers; and, Banana Rolls with Chocolate.               

The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)               

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Wednesday, May 10, 2017          

6:30 PM – 9:00 PM           

SEASONAL MARKET: A SPRING DINNER PARTY - WITH RAY OVERTON    

$55 HANDS-ON                

What a wonderful time of year to showcase the vast varieties of seafood, grains, and fresh fruits and vegetables Whole Foods offers. Every food featured has been gleaned from our many departments designed to showcase a menu easy to prepare but one bursting with flavor. This special “market basket” meal will also highlight some of the Top Ten Wines Whole Foods has selected for this spring season.           

MENU: Citrus Quinoa Salad with Mint, Oven Roasted Salmon with Dill and Dijon, Asparagus and Red Bell Pepper with Basil and Spinach Pesto, and Turbinado Sugar Shortcakes with Strawberry Compote and Mascarpone Whipped Cream. Whole Foods Market Top ten wines will be served.      

REGISTER NOW! OR CALL 770-442-3354 X 1

               

 

Thursday, May 11, 2017

6:30 PM – 9:00 PM           

CLAMS, MUSSELS, SHRIMP, AND SCALLOPS        

$59 HANDS-ON

Knowing how to prepare and cook shellfish is a skill that's easy to come by. After tonight’s class, you’ll be whipping up delicious dinners and show-stopping appetizers in a matter of minutes.

MENU:  Warm Scallop Salad With Prosciutto Chips; Clams In White Bean Sauce; Coconut-Ginger Thai Mussels On Forbidden Rice; Linguine With Shrimp, Peas, & Crème Fraiche 

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Friday, May 12, 2017      

6:30 PM – 9:00 PM           

DATE NIGHT: SURF AND TURF   

$149 PER COUPLE, HANDS-ON   

The tried and true menu standard “Surf and Turf” demonstrated with hands-on instruction for those of us who want to re-create this classic steakhouse favorite in our home kitchens. A real show- stopper for entertaining family and friends, or maybe just dinner for two.        

MENU: Classic Caesar Salad; Grilled Ribeye Steak with Lemon and Thyme; Garlic Butter Lobster TailsPotatoes Aligot (Whipped Potatoes with Cheese and Garlic); Haricot verts (French Green Beans); And, Chocolate Orange Cake               

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Saturday, May 13, 2017 

9:00 AM – 10:00 AM        

KIDS COOK: MOTHER’S DAY TEA FOR TOTS AND PRESCHOOLERS               

$25 ONE PARENT AND TOT'S AGES 3-5   

MENU: COMING SOON

REGISTER NOW! OR CALL 770-442-3354 X 1

 

 

Saturday, May 13, 2017 

11:30 AM – 1:30 PM        

KIDS COOK: SPECIAL MOTHER’S DAY BRUNCH   

$35 HANDS-ON, AGES 6-9

MENU: COMING SOON 

REGISTER NOW! OR CALL 770-442-3354 X 1

               

 

Saturday, May 13, 2017 

4:00 PM – 6:00 PM           

BAKING WITH MOM     

$45 ADULT, $35 CHILD AGES 10-12            

MENU: COMING SOON!               

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Wednesday, May 17, 2017          

6:30 PM – 9:00 PM           

CHARLESTON TO SAVANNAH: SOUTHERN SEAFOOD CLASSICS   

$59 HANDS-ON                

On this culinary tour of the south, we travel from Charleston to Savanah exploring classic seafood dishes that define “low- Country “, and traditional Southern Fish Frys. Pack your bag were headed down the southern coastline and tasting unforgettable seafood classics food along the way.       

MENU: Buttermilk Biscuits and Tomato Gravy; Low Country Shrimp and Grits; Fried Flounder and Hushpuppies; BBQ Oysters; and, Chocolate Mayonnaise Cake         

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Thursday, May 18, 2017

6:30 PM – 9:00 PM           

SOUTHERN ITALIAN: SICILY, CALABRIA, AND CAMPANIA              

$55 HANDS-ON

Caponata With Kalamata Olives And Asiago Cheese; Torta Con Cime Di Rapa E Salsiccia(Broccoli Raab and Sausage Pie with Mozzarella and Pecorino); Linguine Con Vongole (Linguine With Clams); Sicilian Braised Vegetables With Pine Nuts, Raisins And Capers; and, Mousse Di Limoncello (Limoncello Mousse)    

REGISTER NOW! OR CALL 770-442-3354 X 1

 

Friday, May 19, 2017                      

6:30 PM – 9:00 PM           

THE ART OF FRENCH COOKING: PARIS   

$59, HANDS-ON                               

For centuries France has been regarded as the center of the culinary world. Countryside to the coast of the Mediterranean, each region has its own unique ingredients and specialties. This Spring we’re offering a special series of classes exploring 3 of Frances more popular regions; Paris, Marseille, (The French Riviera) and, Provence (The French Country Side). In each class, we’ll prepare a menu that represents that particular region. Simple, easy to follow recipes and hands-on chef instruction will have you cooking like a Chef de Cuisine in no time. (Seafood listed subject to availability)       

Tonight we start in the city of lights “Paris”        

MENU: Brie and Pear Canapés; Halibut en Croute (Dover Sole Wrapped in Flaky Crust); Duck a la Orange; Asparagus with White Wine Butter Sauce; and, Chocolate Ganache Tart with Sea Salt   

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Saturday, May 20, 2017 

10:00 AM – 1:00 PM        

KIDS COOK: CUPCAKE WARS     

$35 HANDS-ON, AGES 10-12       

Just like the famous television show, this class is all about the challenge to make creative and cool cupcakes! The competition begins teaching students how to measure, mix and blend ingredients properly. We will separate students into teams, give them a theme and they will bake off and decorate cupcakes to present for judging. Savory snacks will be served.

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Saturday, May 20, 2017

5:00 PM – 7:30 PM           

DATE NIGHT: UNIQUE NEW YORK: DINNER WITH STYLE - CHEF RAY OVERTON   

$149 PER COUPLE, HANDS-ON                   

Take a bite out of the Big Apple and enjoy these culinary treasures taken from many of New York’s most fashionable eateries. These recipes have been modified so that the home cook will have zero problems creating this menu for family and friends alike. No need to book a trip, and make reservations; this delightful foray into Manhattan cuisine is easily available and accessible. Enjoy!              

MENU: Clams Casino, New York Strip Steak with Beer-Battered Onion Rings, Long Island Succotash Salad, and Banana Walnut Bread Pudding with Manhattan Whiskey Sauce. Wines from the New York region will be served.           

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Sunday, May 21, 2017    

11:00 AM – 1:00 PM        

FAMILIES COOK: HOMEMADE PIZZA      

$45 ADULTS, $35 CHILD UNDER 15            

Discover the joys of authentic pizza making together with your family in this fun hands-on class. Italy’s pizzas, known for their thin crusts and judiciously chosen toppings, are famous around the world. You’ll have fun quality time together as you learn how to make a traditional pizza dough, tomato sauce, and white sauce, and then shape your dough to make authentic varieties of pizzas. Families will love this fun-filled class devoted to replicating this Neapolitan classic at home.               

MENU: Margherita, Carbonara, Pepperoni, & Formaggi Pizzas (or a pizza creation all their own) and Classic Caesar Salad.               

The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)               

 

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Monday, May 22, 2017  

7:00 PM – 9:00 PM           

CALORIES, CALORIES, CALORIES: With SARAH KRIPPNER              

$10 DEMONSTRATION  

 “Don’t let calorie counting get you down. In this class, we will talk about Nutrient Density and how you can hit your calorie mark, lose weight, and feel great all without counting calories. Healthy eating and healthy living don’t have to be hard. We will highlight some easy and fun meal plans and recipes that can save you time in the kitchen. Class is $10 and goes directly to the Whole Kids Foundation Educational Farm in Roswell to help kids learn about food and sustainability.”               

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Wednesday, May 24, 2017          

6:30 PM – 8:30 PM           

SUSHI WORKSHOP         

$59 HANDS-ON

You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete our evening!   

MENU: Inside-Out California Rolls; Nigiri Sushi (Hand-Pressed Sushi ); Spicy Tuna Rolls; Shrimp Tempura Rolls; and Cucumber Rolls to name a few.               

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Thursday, May 25, 2017                

6:30 PM – 9:00 PM           

HOMEMADE PASTA AND SAUCES            

$59 HANDS-ON                

If you haven’t got an Italian mamma to teach you how to make pasta at home, join us for a hands-on experience of the process! Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making basic pasta dough; using a pasta machine to roll and cut pasta sheets for ravioli and pappardelle               

MENU: Green Italian Salad with Provolone, Croutons, Crispy Prosciutto and Red Wine Vinaigrette; Classic Beef Ravioli with Marinara Sauce, Basil, and Shaved Parmesan; Pappardelle Pasta with Grilled Shrimp, Lemon, Capers and Fresh Herbs; Antipasto Platter – Salami, Pepperoni, Mozzarella, Tomato, Cucumber, Olives, Artichokes

REGISTER NOW! OR CALL 770-442-3354 X 1

               

               

Friday, May 26, 2017      

6:30 PM – 9:00 PM           

DATE NIGHT: CHURRASCARIA-BRAZILIAN STEAKHOUSE

$149 - PER COUPLE, HANDS-ON                                

Take a trip to sunny Brazil! Escape the winter chill and warm up in this special class dedicated to the art of the Brazilian Grill known as “Churrascaria”    

MENU: Churrasco: Cuts Of Grilled Ribeye, Fillet Mignon, And Strip Steak Served With Chimichurri And Fresh Greens; Grilled Linguica (Portuguese Sausage) With Mushrooms And Onions; Feijoada (Portuguese Black Bean Stew) W/ Coconut Rice; Bolo De Leite Condensado (Brazilian Condensed Milk Cake)           

REGISTER NOW! OR CALL 770-442-3354 X 1

               

Saturday, May 27, 2017 

10:00 AM – 1:00 PM        

KIDS COOK: SUMMER KICK OFF!              

$35 HANDS-ON

Summer is almost here!  Today were going to learn how to prepare some easy to make, great tasting recipes. Perfect for picnics, cookouts, pool parties, or with just hanging out with your families in the back yard this summer. 

Menu: Fresh Squeezed Lemonade; Perfect Picnic Pasta Salad; Grilled Chicken Legs With Homemade BBQ  Sauce; And, Chocolate cake in a jar!  

REGISTER NOW! OR CALL 770-442-3354 X 1

 

 

Saturday, May 27, 2017 

5:00 PM – 7:30 PM           

KNIFE SKILLS AND KITCHEN BASICS – EXPLORING LATIN CUISINE              

$49 HANDS-ON

Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to sharpen and care for your knives. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping and in the process, prepare a lovely Latin-inspired meal. Afterward, you’ll enjoy sitting down to enjoy the meal that you prepared. Students are requested to please bring a chef’s knife to class, but a knife is not required.

MENU: Homemade Tomato Salsa With Fresh Fried Tortilla Chips; Fresh Guacamole; Black Beans And Rice With Chorizo; Chili And Lime Marinated Chicken With Chimichurri; And, Tres Leches 

REGISTER NOW! OR CALL 770-442-3354 X 1

               

               

Sunday, May 28, 2017    

11:00 AM – 1:00 PM        

FAMILIES COOK: MEMORIAL DAY GRILL AND CHILL WITH RAY OVERTON              

$45 ADULTS, $35 KIDS UNDER 15                               

What better way to celebrate the official summer “kick-off” than with this menu designed to be easy to execute all the while ushering in some tradition flavors of a Georgia summer. With Winter and Spring 2017 technically in the history books, it’s a fun time to gather your family and welcome the end of school and celebrate the beginning of summer vacations and family fun.            

MENU: Watermelon, Feta, and Blueberry Salad, Inside-Out Bacon Smoked Cheddar Burgers Sliders with Vidalia Onion Jam, Homemade Kettle Potato Chips, and Individual Apple Galettes with Caramel Sauce. Ice Cold Blender Lemon/Limeade will be served.              

The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)               

 

REGISTER NOW! OR CALL 770-442-3354 X 1

                               

               

Wednesday, May 31, 2017          

6:30 PM – 9:00 PM           

LIGHTEN UP: PASTA, GRAINS, AND MORE - WITH RAY OVERTON             

$49 HANDS-ON

This is a great way to incorporate more heart-healthy foods into your everyday diet. These recipes succeed on so many levels. High in omega-3’s, protein, and fiber this menu offers a simple yet tasty way to add some crunch and pizzazz to your palette.    

MENU: Brazilian Red Quinoa Salad, Israeli Couscous with Pesto and Garbanzo Beans, Butternut (or Sweet Potato) Bulgur Risotto, Thai-style Forbidden Rice and Orzo Salad with Lime and Fresh Mango, and Decadent Black Bean Brownies.  Organic wines will be served.

REGISTER NOW! OR CALL 770-442-3354 X 1

 

              

                 


 

 

Getting Here

Salud! is located inside of Whole Foods Market in Duluth-Johns Creek

5945 State Bridge Road
Johns Creek, GA
30097

Map & Directions


Class Information

All classes include recipes or a class lecture packet and servings of each recipe prepared.

  • Hands-On Classes
    Be prepared to cook! Please remember to wear flat, closed-toe shoes and comfortable clothing. Aprons and towels will be provided for your use in class. Students are divided into groups at the discretion of the instructor. Snacks are provided during class. Towards the end of class, you will be seated to enjoy your meal along with wine. Classes are limited to 12 students ages 18 & over unless noted otherwise; students 16 and over may attend with a registered parent or guardian.

  • Demonstration Classes
    Relax and watch us do the work! You will be seated throughout the class and encouraged to ask lots of questions. Tastings of each recipe are served typically as they are prepared. Classes include up to two glasses of red or white wine. Classes are for students 18 & over unless noted otherwise; students under 18 may attend with a registered parent or guardian.

  • Kids & Teens Classes
    Kids and teens should wear flat, closed-toe shoes and comfortable clothing. Students are divided into groups at the discretion of the instructor. Snacks are provided during class and students are seated at the end of class to enjoy the meal they have prepared. Classes are limited to 12 students unless noted otherwise.

  • Wine & Cheese Classes
    You will be seated throughout the class and encouraged to ask lots of questions as you taste each wine or cheese. Fruit, cheese, and bread are served.

Arrival

Please check in at the customer service desk upon arrival. We recommend arriving 15 minutes prior to the start of class. You will be directed to the cooking school located on the mezzanine level.

Cancellation Policy
Please note that refunds cannot be given for no-shows or cancellations made less than 48 hours prior to a class. Although we make every effort to avoid changes to our class schedule, Salud! reserves the right to cancel any class due to low registration or substitute instructors in case of an emergency.


Private Classes
Need a place to have your next corporate event, shower or birthday party? We offer custom-designed demonstration or hands-on classes. Call us at 770.442.3354 x 1


Mailing List

Would you like to receive the quarterly calendar of classes, special offers, and seasonal recipes by email? Call us at 770.442.3354 X1  or email us at scott.yaegle@wholefoods.com  to be added to our electronic mailing list.


Gift Certificates

Give the gift of cooking! For the cooks in your life, there's no better gift than gift certificates to Salud! in denominations of $35 to $100. Available for purchase by calling 770.442.3354 ext 1 or in person at the Customer Service desk. Or online.