Salud! Cooking School Johns Creek

Whether you’re new to the kitchen, want to sharpen your culinary skills or just want to have a fun night out with your spouse or friends, we have the cooking class for you at our Salud! Cooking School. Join us for demonstration and hands-on cooking and wine classes, led by our own in-store instructors as well as some of Georgia’s most exciting chefs, artisans, and authors. Our instructional kitchen offers affordable, recreational culinary education for all ages.

 

See you in the kitchen!  

  


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NOTE: In order for us to properly prepare for a class we need the participants to be registered 24 hours prior to the class start time. 

If it is past the 24 deadline and you would like to register, please call:

770-442-3354 x 1.

Classes not meeting the minimum number of students 24 to 48 hours prior to class start time

will be rescheduled or canceled.  


See you in the kitchen

 

 SUMMER 2019

              

               

 

             


  

 

 

SUMMER 2019

             

AUGUST

 

 

Saturday, August 10, 2019           

10:00 AM – 12:30 PM      

KIDS COOK: MY LUNCHBOX ROCKS         

$35 HANDS-ON, AGES 6-9

Class Level: All levels   
Age Requirements: 6 – 9-Year-Olds        
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12 students           

 

Start of the school year with a rocking lunch box.  These quick and tasty kid-friendly lunchtime meals will no doubt become our new favorites, so good in fact you may want to make them on the weekend!

MENU: Cutie Fruity Salad; Caprese Pasta Salad; Lunch Box Pizza; Ham And Cheddar Biscuit Sliders; And, Homemade Oatmeal Cream Pies

REGISTER NOW OR CALL 770-442-3354 X 1

 

 

 

Sunday, August 11, 2019              

11:00 AM – 1:00 PM        

FAMILIES COOK: WOK AND ROLL SUSHI PARTY 

$45 ADULTS, $35 KIDS UNDER 15, HANDS-ON

Class Level: All levels   
Age Requirements: 6 years and up         
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

We’ll make everything from egg rolls to sushi rolls in this fun-filled class. A great family night out! We’ll show you how to stir-fry delicious fillings for egg rolls and pot stickers and how to make your own sushi rolls as well as sauces and dips for these little tasty bites. All of your favorite Asian finger foods served at one time makes for an awesome Wok and Roll party.  

MENU: Egg Rolls; Sushi; Pot Stickers; and, Banana Rolls with Chocolate.               

The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family cooking classes)

REGISTER NOW OR CALL 770-442-3354 X 1

               

Wednesday, August 14, 2019

6:30 PM – 9:00 PM           

FABULOUS FIGS!             

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Figs, a Southern favorite with a storied past. Thomas Jefferson was so impressed he brought cuttings to Monticello from Paris. Following his lead, nearly every Southern family in Grandma’s day had a big fig tree in their back yard. With many varieties to choose from, we’ll explore our options creating delicious dishes both sweet and savory.               

MENU: Crostini with Homemade Fig Jam and Gorgonzola; Arugula Salad with Figs, Pine Nuts, and Radicchio, Savory Fig Tart with Caramelized Onions, Rosemary and Stilton, and Brandied Figs Over Buttermilk Ice Cream with Warm Corncake.           

REGISTER NOW OR CALL 770-442-3354 X 1

               

Thursday, August 15, 2019          

6:30 PM – 9:00 PM           

COOKING THAI

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Do you love authentic Thai food but are daunted by the ingredients and methods that many dishes require? Watch the Salud chefs as they demystify Thai cooking. They’ll introduce you to the unique ingredients, flavors, and time-honored techniques that make up this venerable cuisine. In this demonstration class, you will learn to cook with a wok and become familiar with exotic ingredients, as we demonstrate a variety of dishes typical of Thai traditions. Regional beers and suitable wines will be served.         

MENU: Chicken Penang Curry With Thai Basmati Rice; Grilled Shrimp With Thai Sweet Chili Sauce In Lettuce Wraps; Sesame Noodles With Almonds And Scallions; Red Thai Curry Vegetables; And, Spring Rolls     

REGISTER NOW OR CALL 770-442-3354 X 1

 

Friday, August 16, 2019

6:30 PM – 9:00 PM           

GIRLS NIGHT OUT: A SUMMER WINE TASTING PARTY   

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12              

 

Summer is perfect for hosting wine parties featuring chilled, crisp wines. Pair them with sumptuous nibbles and grilled goodies for a perfectly relaxed warm summer night on the patio.

MENU: Feta, Blueberries, And Caramelized Onion Flatbreads; Tomato, Zucchini & Goat Cheese Tarts; Blue Cheese Gougères; Wild Mushroom And Burrata Bruschetta; And, Shortbread Cookies. Wine Selected from our “top 10 wines for summer” will be paired with tonight's menu

REGISTER NOW OR CALL 770-442-3354 X 1

 

Saturday, August 17, 2019           

10:00 AM – 12:30 PM      

TEENS COOK: PASTA AND PIZZA        (SOLD OUT)        

$35 HANDS-ON, AGES 13-15

Class Level: All levels   
Age Requirements: 13-15 ( Students under the age of 18 must have a waiver signed by a parent or guardian)            
Average Class Size: 6-12              

The recipes and techniques learned in today’s class will be something your child can take with them throughout their teen years and well into adulthood. Perfect for quick and inexpensive college meals, pasta is easily prepared and a healthier option to the fast and overly processed foods that become so much a part of college and workday meal options. These easily prepared recipes will surely become part of your teen’s repertoire and quite possibly make them the most popular kid in school.       

MENU: Pizza on Whole Wheat Crust; Cheese Calzone with Zesty Marinara: Homemade Spinach and Cheese Ravioli; and, Classic Fettuccini Alfredo.

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, August 17, 2019

5:00 PM – 7:30 PM           

MASTERING THE ART OF INDIAN COOKING

WITH CARL CHINOY

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

This summer our favorite Indian chef Carl Chinoy is back in the Salud kitchen. Tonight he guide us in preparing a delicious menu inspired by the street foods of Bombay where he grew up.  Fast and always fresh, dining from food carts and stalls on the city streets is hugely popular and he can’t wait to introduce you to some of his fondest food memories.

MENU: Fruit Chaat (mixed fresh fruits, with some spicy salts); Ragda Patties (potatoes and green peas patties, with chickpeas, salty, sweet and spicy, finger licking good); Kheema Pav (ground beef or ground lamb with bread);Potato Pakoras (Potatoes fitters);Onion Pakoras (onion fritters); Falooda (a mixed sweet drink, made from milk, Rhoohafza (a sweet rose syrup) and ice-cream)               

REGISTER NOW OR CALL 770-442-3354 X 1

               

Sunday, August 18, 2019              

11:00 AM – 1:00 PM        

FAMILIES COOK: FARMHOUSE BREAKFAST          

$45 ADULT, $35 CHILD UNDER 15, HANDS-ON

Class Level: All levels   
Age Requirements: 6 years and up         
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

                               

Start off your morning with a breakfast fit for a farmhand. The kitchen table will be piled high with freshly made country favorites including homemade butter and Strawberry preserves.          

MENU: Buttermilk Biscuits; Homemade Strawberry Preserves; Freshly Churned Butter; Center Cut Candied Bacon; Blueberry Pancakes; And Breakfast Potatoes.   

The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (No alcohol is served in family classes)         

REGISTER NOW OR CALL 770-442-3354 X 1

               

 

               

Thursday, August 22, 2019          

6:30 PM – 9:00 PM           

FAST, FRESH AND EASY MEDITERRANEAN           

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Discover the bright, bold, fresh flavors of the Mediterranean. The sunny islands of Greece are visited in tonight’s culinary adventure. You will taste your way across the islands and learn surprisingly quick, easy- to- make recipes using classic, super healthy, Mediterranean favorites like olives, citrus, feta cheese, fresh vegetables, and honey.                 

MENU: Hummus; Spanakopita (Spinach and Cheese Pie); Chicken Kebabs With Tzatziki Sauce; Classic Greek Salad; And Baklava      

REGISTER NOW OR CALL 770-442-3354 X 1

 

Friday, August 23, 2019

6:30 PM – 8:30 PM           

SOUTHERN HARVEST WINE DINNER       

$59 DEMONSTRATION

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12              

                               

We invite you to “come to the table” and enjoy a beautiful meal of fresh, local, seasonal ingredients that will leave you wanting to eat this way all year long. Local is best and this will be an amazing dinner!         

MENU: Roasted Pastured Chicken with Thyme-Scented Fingerling Potatoes; Summer Squash Soufflé; Heirloom Tomato Salad with Fresh Mozzarella and Basil; and Rustic Peach Tart with Bourbon Vanilla Ice Cream. 

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, August 24, 2019           

10:00 AM – 12:30 PM      

KIDS COOK: CUPCAKE WARS     (SOLD OUT)

$35 HANDS-ON, AGES 10-12

Class Level: All levels   
Age Requirements: 10-12-Year-Olds      
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

Just like the famous television show, this class is all about the challenge to make creative and cool cupcakes! The competition begins teaching students how to measure, mix and blend ingredients properly. We will separate students into teams, give them a theme and they will bake and decorate cupcakes to present for judging. Savory snacks will be served.  

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, August 24, 2019           

5:00 PM – 7:00 PM           

SUSHI WORKSHOP         

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

                               

You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete our evening!      

MENU: Inside-Out California Rolls; Spicy Tuna; Shrimp Tempura, and Cucumber Rolls, 

REGISTER NOW OR CALL 770-442-3354 X 1

               

Sunday, August 25, 2019              

11:00 AM – 1:00 PM        

FAMILIES COOK: FRIED CHICKEN DINNER             

$45 ADULT, $35 CHILD UNDER 15, HANDS-ON

Class Level: All levels   
Age Requirements: 6 years and up         
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

                               

Who doesn’t love Fried Chicken? With a crispy, crunchy outside and juicy inside, it’s a real crowd pleaser and truly an American favorite. Add some long-cooked greens and biscuits (to soak up the juice) and your well on your way to serving up the best ever Sunday supper.       

MENU: Buttermilk Fried Chicken; Homemade Biscuits; Mac n Cheese; And, Peach Crumble with Vanilla Ice Cream               

The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (No alcohol is served in family classes)         

REGISTER NOW OR CALL 770-442-3354 X 1

               

Wednesday, August 28, 2019     

6:30 PM – 9:00 PM           

YOU SAY TOMATO         

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

                               

It's tomato season! Tonight will show you amazing varieties of local, fresh tomatoes and delicious ways to utilize them while they're still at their peak. This class will cover a wide spectrum of recipes that highlight their flavor and demonstrate just how versatile the tomato can be.       

MENU: Heirloom Tomato Tart with Chèvre and Tarragon; Heirloom Fried Green Tomato Salad; Pickled Cherry Tomatoes, Green Beans and Basil Vinaigrette: Homemade Corn Chips with Roasted Tomato-Cashew Salsa; and Tomato Ricotta Cake.    

REGISTER NOW OR CALL 770-442-3354 X 1

               

Thursday, August 29, 2019          

6:30 PM – 9:00 PM           

SIMPLY DELICIOUS VEGETARIAN DISHES              

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

                               

Looking for new ideas for vegetarian main dishes? Here’s the class for you. We’ll cook up some delicious vegetarian options and hear about ways to adapt the recipes for vegans. The criteria for inclusion in this menu are “taste” and “flavor”—and each dish is sure to be a palate pleaser.         

MENU: Stuffed Portobello Mushrooms with Farro, Spinach, and Cannellini Beans; Stir Fry Noodles with Spicy Tofu, Bok Choy, and Shiitake Mushrooms; and Tomato Galette with Fresh Mozzarella and Kale Pesto               

REGISTER NOW OR CALL 770-442-3354 X 1

               

Friday, August 30, 2019

6:30 PM – 9:00 PM           

FISHERMANS WARF - SAN FRANCISCO

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

The “Warf” became home to Italian immigrants coming to the city in the mid-1800s to take advantage of the growing population due to the gold rush. A unique and rich culinary tradition ensued and its legacy is still enjoyed today by locals and tourist alike.  Serving up chowders, stews and classic Italian American dishes the area is still a culinary hot spot and destination for foodies from all over the world. 

MENU: Ricotta And Roasted Tomato Bruschetta With Pancetta; Arugula And Peach Salad With Creamy Chive Vinaigrette; Classic San Francisco Cioppino With Mussels; And, Zabaglione With Strawberries

REGISTER NOW OR CALL 770-442-3354 X 1

 

Saturday, August 31, 2019           

10:00 AM – 12:30 PM      

KIDS COOK: BAKING BASICS       

$35 HANDS-ON, AGES 6-9

Class Level: All levels   
Age Requirements: 6 to 9-year-olds      
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

This class teaches kids basic baking techniques as they prepare delicious recipes that include breakfast bread, cookies, and frosted cupcakes. Students will learn the importance of proper measuring, the creaming process, how to use a pastry bag, and how to tell when foods are done baking. Baking is tons of fun and this class will help kids feel confident about their skills in the kitchen.

MENU: Buttermilk Biscuits with Honey Butter; Banana Bread; Classic Chocolate Chip Cookies; and Snickerdoodle Cupcakes with Buttercream.     

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, August 31, 2019

5:00 PM – 7:30 PM           

DATE NIGHT - FAREWELL TO SUMMER  (SOLD OUT)

$120 PER COUPLE, HANDS-ON

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12              

 

Well, folks, another summer comes to an end.  The kids are back in school, the parks and pools are quiet, you have just a few good weekends to enjoy the long warm days.  Don’t put away the grill just yet! Get the gang together for one last summer cookout, a farewell to summer. Until next time!                          

MENU: Corn Chowder: Grilled Salmon With Peach Salsa; Tuscan Bread And Tomato Salad; Roasted Lemon Green Beans; And, Berry Pavlova          

REGISTER NOW OR CALL 770-442-3354 X 1

 

 

 

 

 

FALL 2019

Sunday, September 01, 2019     

11:00 AM – 1:00 PM        

FAMILIES COOK: BAKED DOUGHNUTS   

$45 ADULTS, $35 CHILD UNDER 15

Class Level: All levels   
Age Requirements: 6 years and up with parent
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

               

Get the family together and spend a fun-filled Sunday afternoon in the Salud kitchen. Today we're going to recreate that extra special weekend treat; A box of freshly made doughnuts! Work with your kids hands-on, rolling and cutting these all-time favorite frosted, glazed, twisted and sprinkled delights. You’ll walk away with a box of your own homemade doughnuts and great memories of time well spent with the family.         

MENU: Classic Glazed; Chocolate Fudge Doughnuts; Cinnamon Doughnuts; And; Lemon Poppyseed Doughnuts. ( All the doughnuts in today's class will be baked not fried)

The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)           

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

 

Wednesday, September 04, 2019            

6:30 PM – 9:00 PM           

EVERYDAY VEGETARIAN: MOROCCO     

$55 HANDS-ON, BUY ONE GET ONE 1/2 OFF

Class Level: All levels   
Age Requirements: 16 years and up
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

 

Experience the true taste of Morocco with these delicious aromatic vegetarian dishes... Fragrantly spiced and comforting, Moroccan cuisine works beautifully prepared without meat (and often without dairy, too) they are not only economical but also one of the best ways to enjoy seasonal produce. 

               

MENU: Moroccan Vegetable Tagine; Cauliflower "Couscous" With Almonds; Syrup-Soaked Pastries With Hazelnuts, Pistachios, And Pine Nuts (Deblah)

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

               

Thursday, September 05, 2019  

6:30 PM – 9:00 PM           

GLUTEN-FREE ITALY: HOMEMADE GLUTEN FREE PASTA AND SAUCES     

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

 

There is something very satisfying about working with fresh pasta dough and then cutting your own pasta noodles, or rolling and filling cheese-filled ravioli.  Until recently, if you are gluten sensitive you have missed out on all the fun.  Tonight we’ll reintroduce you to the joy of making your own pasta from scratch and it’s all gluten-free!

 

MENU: 1-2-3 Gluten-Free Pasta Dough; Crab Ravioli with Brown Butter Lemon Sauce; Fettuccine with Tomato and Walnut Pesto; and, Pappardelle with Fennel in White Wine-Pumpkin Sauce     

Our Gluten-free classes are designed for those that are gluten sensitive. We can’t recommend people with celiacs participate in the class as it is not an allergen-free kitchen.

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

 

 

 

Friday, September 06, 2019        

6:30 PM – 9:00 PM           

RUSTIC AUTUMN TARTS: SWEET AND SAVORY 

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

 

Hailing from France these flat, free – form, open face “pies” are easy to make and very versatile. They taste great in either savory or sweet versions. In class, you’ll master making a very easy pastry and creating fillings to complete your tarts. Warning: these rustic tarts are addicting!      

MENU: Apple With Cranberry Caramel Sauce; Pear With Late-Harvest Riesling; And, Butternut Squash With Caramelized Onions And Gorgonzola.   

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

 

               

Saturday, September 07, 2019  

9:00 AM – 11:30 PM        

KIDS COOK: SPECIAL WEEKEND BREAKFAST        

$35 HANDS-ON, AGES 6-9

 

Class Level: All levels   
Age Requirements: 6-9 year-olds            
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

 

Kids will learn to make breakfast all by themselves as they measure, whisk, knead, and bake their way through the morning. At the end of class, they will proudly serve breakfast to a special invited guest. Guests are invited to arrive promptly at 11:00 am       

MENU: Blueberry Pancakes with Buttermilk Syrup; Baked Eggs with Sausage, Spinach, and Cheese; Easy Breakfast Potatoes; Candied Bacon; and Homemade Biscuits.       

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

 

Saturday, September 07, 2019

5:00 PM – 7:30 PM           

DATE NIGHT: CHINESE DUMPLINGS        

$120 PER COUPLE - HANDS-ON 

Class Level: All levels   
Age Requirements: 21 years and up
Average Class Size: 6-12              

 

Traditionally served in a small steamer basket, these bite-sized, editable packages of pure deliciousness are found on the menu most holidays and at celebrations in China, and now the world. Today we’ll learn to make several of these tasty bites, and you will have an arsenal of recipes to re-create a Dumpling party Just in time for your next celebration.      

MENU: Homemade Dumpling Wrappers; Vegetarian Dumpling Filling; Chicken-And-Cashew Dumplings; Shrimp Dumplings; and Dipping Sauces               

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

 

Sunday, September 08, 2019     

11:00 AM – 1:00 PM        

BRUNCH ON THE BAYOU             

$49 PER PERSON, HANDS-ON

Class Level: All levels   
Age Requirements: 21 years and up
Average Class Size: 6-12              

               

New Orleans is known for its lavish brunches, where plates are loaded with local foods and no one leaves the table hungry. Cook up some New Orleans brunch favorites, and learn all the skills for hosting a delicious brunch. We'll have sparkling Mimosas with our brunch, and toast to the Crescent City!

MENU: Pain Perdue With Mixed Berry Compote; Shrimp & Grits Benedict Stack; Andouille Sausage And Potato skillet, Classic Southern Biscuits and, Champagne Mimosas

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

Wednesday, September 11, 2019            

6:30 PM – 9:00 PM           

EVERYDAY VEGETARIAN: VIETNAMESE, CHINESE, AND THAI       

$55 HANDS-ON, BUY ONE GET ONE ½ OFF

Class Level: All levels
Age Requirements: 16 and up   
(Students under the age of 18 must have a waiver signed by a parent or guardian)         
Average Class Size: 6-12              

 

These Asian favorites need little or no modification to classify them as “vegetarian”. In a culture where vegetarian cooking has always been prevalent, it’s the perfect cuisine to round out your repertoire of great vegetarian dishes that don’t skimp on flavor or nutrition.

MENU: Vegetable Pad Thai; General Tso Tofu; Vegan Bun Chay (Vietnamese Vegetable Noodle Salad) And, Summer Rolls With Peanut Dipping Sauce            

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

 

Thursday, September 12, 2019  

6:30 PM – 9:00 PM           

KNIFE SKILLS AND KITCHEN BASICS         

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

               

Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to sharpen and care for your knives. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping and in the process, prepare a lovely meal. You will also learn the basics of sautéing and making a pan sauce. Afterward, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to please bring a chef’s knife to class, but a knife is not required.              

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

Friday, September 13, 2019        

6:30 PM – 9:00 PM           

THE TASTS OF ISRAEL 

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

               

Israel’s culinary traditions comprise foods and cooking methods that span three thousand years of history. Over that time, these traditions have been shaped by influences from Asia, Africa, and Europe, and religious and ethnic influences have resulted in a culinary melting pot. Join us tonight as we explore some of the foods that comprise a rich and diverse culinary tapestry.          

MENU: Burekas Two Ways (Ricotta filled pastry studded with savory seeds and chile, and Pecorino, Cheddar and Leek filled pastry) Roasted Chicken with Jerusalem Artichoke and Lemon; Roasted Butternut Squash and Red Onion with Tahini and Za’atar; and Clementine & Almond Syrup Cake.              

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

Saturday, September 14, 2019  

10:00 AM – 12:30 PM      

KIDS COOK: IM MAKING DINNER!           

$35 HANDS-ON, AGES 10-12

Class Level: All levels   
Age Requirements: Ages 10-12
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

               

Here’s a chance for budding cooks to get in the kitchen and explore different ingredients and techniques through a variety of seasonal recipes. We’ll cook up a menu of delicious recipes tailored just for kids to make with their family at home. Students not only learn valuable techniques such as sauce making, measuring ingredients, preparing vegetables, and baking basics; they also develop an appreciation for cooking and eating fresh and seasonal foods.               

MENU: Honey Glazed Chicken Legs; Skillet Macaroni And Cheese; Stir-Fried Green Beans With Garlic And Ginger; And, Cheesecake Brownies       

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

Saturday, September 14, 2019  

5:00 PM – 7:30 PM           

GIRLS NIGHT OUT: WINE WOMEN AND CHOCOLATE      

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 21-years and up      
Average Class Size: 6-12              

               

Treat yourself to a night out at Salud with your best girlfriends. It’s the perfect opportunity for a little indulgence—you so deserve. We’ll make wonderful sweet and savory items with everyone’s favorite ingredient: chocolate! Enjoy a four-course meal—each paired with just the right wine. Don’t delay—grab some friends and make your reservations for this amazing evening. 

MENU: Spinach and Pear Salad with Chocolate Vinaigrette; Warm Brie with Fleur de Sel Chocolate Crostini; Chicken Mole with Lime-Cilantro Rice and Sweet Plantains; and Chocolate-Raspberry Tart.        

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

Sunday, September 15, 2019     

11:00 AM – 1:00 PM        

FAMILIES COOK: WOK AND ROLL SUSHI PARTY

$45 ADULTS, $35 KIDS UNDER 15, HANDS-ON

Class Level: All levels   
Age Requirements: 6 years and up
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

               

 

We’ll make everything from egg rolls to sushi rolls in this fun-filled class. A great family night out! We’ll show you how to stir-fry delicious fillings for egg rolls and potstickers and how to make your own sushi rolls as well as sauces and dips for these little tasty bites. All of your favorite Asian finger foods served at one time makes for an awesome Wok and Roll party.  

MENU: Egg Rolls; Sushi; Potstickers; and, Banana Rolls with Chocolate.

The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family cooking classes)  

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

 

Wednesday, September 18, 2019            

6:30 PM – 9:00 PM           

EVERYDAY VEGETARIAN: ITALIAN           

$55 HANDS-ON, BUY ONE GET ONE ½ OFF

Class Level: All levels   
Age Requirements: 16 years and up
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

 

Italian cuisine provides loads of inspiration for easy vegetarian dishes. With loads of fresh vegetables and other ingredients, the flavors will tantalize the palate. Put your Italian dream vacation into action as we cook up some wonderful Italian dishes together that you can make right at home.      

MENU: Heirloom Tomato Caprese Salad; Roasted Veggie Panzanella on Focaccia; Roasted Eggplant Parmesan; and Tiramisu.            

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

Thursday, September 19, 2019  

6:30 PM – 9:00 PM           

THAI DINNER PARTY      

$55 HANDS-ON
Class Level: All levels   
Age Requirements: 21 years and up
Average Class Size: 6-12              

 

Do you love authentic Thai food but are daunted by the ingredients and methods that many dishes require? Were here to help demystify Thai cooking. You’ll be introduced to the unique ingredients, flavors, and time-honored techniques that make up this venerable cuisine. In this hands-on class, you will learn to cook with a wok and become familiar with exotic ingredients, as you prepare a variety of dishes typical of Thai traditions. Regional beers and suitable wines will be served.

MENU: Chicken Satay with Peanut Sauce; Yellow Chicken Curry; Jasmin Rice; Thai Cucumber Salad;       

Khao Niaow Ma Muang (Thai Mango Sticky Rice Dessert)             

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

Friday, September 20, 2019        

6:30 PM – 8:30 PM           

"HARVEST MOON" WINE DINNER           

$139 PER COUPLE, DEMONSTRATION

Class Level: All levels   
Age Requirements: 21 years and up
Average Class Size:12-24             

               

The Nights are growing longer and the weather is crisp and clear, leaves are falling and fresh fruits and the summer vegetables are going away and in their place; Big earthy vegetables, wild mushrooms, winter greens,  and the warm spices of autumn. Tonight we’ll celebrate the harvest with a special dinner with all that the season has to offer.  Wines paired with each course.  

MENU: Autumn Gazpacho With Beets And Blue Cheese Sourdough Croutons;  Seared Scallops With Field Pea And Kale Rague; New York Strip With Bordelaise Sauce, French Lentils & Parsnip Purée; And, Apple-And-Pear Galette With Walnut Streusel

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

 

               

Saturday, September 21, 2019  

10:00 AM – 12:30 PM      

KIDS COOK: A “LITTLE” ITALY     

$35 HANDS-ON, AGES 6-9

Class Level: All levels   
Age Requirements: Ages 6-9
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

               

When-a-the moon hits-a-the-sky like a big pizza pie that’s amore…… today we’re making two of our all-time favorite Italian specialties… Pasta and Pizza!
We’ll roll, stretch, cut and shape dough’s and whip up super delicious sauces. And when we're done, have a big pizza and pasta party Italian style! 
Andiamo a mangiare! (Let’s Eat)

MENU: Made From Scratch Pizza and Pasta Dough’s; Homemade Pizza Sauce; Cheese Ravioli with Simple Tomato Sauce; Big Green Salad with Homemade Creamy Italian Dressing; And Tiramisu Trifle

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

 

               

Saturday, September 21, 2019  

5:00 PM – 7:30 PM           

DATE NIGHT: FRENCH BISTRO “TABLE FOR TWO”             

$139 PER COUPLE, HANDS-ON

Class Level: All levels   
Age Requirements: 21 years and up
Average Class Size: 6-12              

               

A Perfectly romantic dinner inspired by classic French favorites. Discover “easy elegance” for those cooler nights and cozy up to a no-fuss menu that is great for entertaining friends…… or a “Let’s stay in” kind of night.  “We’ll serve French Wine with dinner”            

MENU: French Onion Soup; Salmon En Croûte; Provençal Vegetable Gratin (Tian); and, Crepes Suzette

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

 

Sunday, September 22, 2019     

11:00 AM – 1:00 PM        

FAMILIES COOK: SUNDAY SUPPER - CHICKEN DINNER   

$45 ADULTS, $35 CHILDREN UNDER 15, HANDS-ON

Class Level: All levels   
Age Requirements: 6 years and up with parent
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

               

A good oldfashioned Sunday supper!  Tonight we recreate one of our favorite family meals. A classic that harkens back to “dinner at grandmas” or “Sundays with the family”.  Hands-on for all ages and great recipes for the cooler months ahead.

MENU: Pan-Roasted Rosemary Chicken; Mashed Potatoes; Sauteed Brussels Sprouts with Bacon; And, Homemade Chocolate Pudding.

The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)           

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

Wednesday, September 25, 2019            

6:30 PM – 9:00 PM           

EVERYDAY VEGETARIAN: MEDITERRANEAN       

$55 HANDS-ON, BUY ONE GET ONE 1/2 OFF

Class Level: All levels   
Age Requirements: 16 years and up
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

 

Parts of the Mediterranean have earned a place on the prestigious “Blue Zone” map.  Places in the world where people live longer and healthier than anywhere else on earth.  It’s a diet rich in leafy greens, healthy oils, and fresh vegetables. A gold standard for people wanting to improve their health! Mediterranean cuisine is mostly vegetarian so meatless meals are easily prepared and super satisfying!

MENU: Grilled Haloumi Cheese with Olive Oil and Lemon; Roasted Red Pepper Hummus with Grilled Pita; Classic Greek Salad;  Spanakopita (Spinach and Fetta Pie); and, Greek Yogurt with Honey

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

 

 

Thursday, September 26, 2019  

6:30 PM – 9:00 PM           

BISCUIT OBSESSED!        

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

 

I am on a quest to find “the best” biscuit recipe.  I’m also afraid that there is no end to this journey. And I’m okay with that.  If you too are searching for a few new recipes for your collection this is a great way to discover new and different variations and try a few out. 

MENU: Cream Biscuits With Bacon and Homemade Pimento Cheese Spread; Classic Buttermilk Biscuits With Country Gravy; Yeasted Angel Biscuits With Hot Sauce Butter; And Tomato Cobbler with Ricotta Biscuits

               

Friday, September 27, 2019        

6:30 PM – 9:00 PM           

HOMEMADE PASTA AND SAUCES: AUTUMN CLASSICS  

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

 

Seasonal produce lends itself beautifully to these classic Italian pasta dishes.  Fresh from the market Autumn favorites like Cider, Pumpkin, Mushrooms and Sweet potatoes are incorporated into delicious and crowd-pleasing pasta favorites.  All the pasta will be prepared from scratch and hand-cut for a truly authentic Italian experience.

MENU: Antipasto Salad With Bocconcini And Green-Olive Tapenade; Sweet Potato Gnocchi With Apple Cider Sauce; Pumpkin Ravioli In A Brown Butter Sage Sauce; And, Fettuccine With Brussels Sprouts, Cranberries, And Caramelized Onion;      

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

 

 

Saturday, September 28, 2019  

10:00 AM – 12:30 PM      

KIDS COOK: SUSHI, DUMPLINGS, AND OTHER FUN THINGS         

$35 HANDS-ON, AGES 10-12

Class Level: All levels   
Age Requirements: Ages 10-12
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

 

All wrapped up in a tasty package!  Asian inspired recipes for all of those great hands-on bundles of deliciousness from around the world.  Learn to roll sushi, wrap dumplings, and eggrolls.  After today's class, you will have the skills to master these recipes and the ability to recreate them for your family and friends.

MENU: Vegetable Pot Stickers with Dipping Sauce; Sushi (Cucumber and California Rolls); Chinese Egg Rolls with Ground Turkey and Napa Cabbage; and Almond Cookies             

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

 

 

Saturday, September 28, 2019  

6:30 PM – 9:00 PM           

ENCHANTING SANTA FE              

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12             

               

Spice up the chilly autumn nights, experience the magic of New Mexican cuisine!  A culinary history defined by the blending of Mexican and Native American cooking and ingredients. The food in New Mexico is unique, unlike any other regional cuisine in these United States. A cuisine that lends itself well for gatherings. holiday parties, and is always a crowd-pleaser!

MENU: Cheese And Shrimp Stuffed Roasted Poblanos With Red Bell Pepper Sauce; Watercress, Jicama, And Orange Salad; Spice-Rubbed Pork Tenderloins In Corn Husks With Cranberry Avocado Salsa; and, Southwestern Corn Pudding

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

 

               

Sunday, September 29, 2019     

11:00 AM – 2:00 PM        

MACARONS!     

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

               

Impress your friends and family with delicate, delicious macarons straight from your own oven. These dainty, addictive, French cream-filled sandwich cookies will fill you with happiness after just one bite. In class you will learn techniques of piping, making buttercream and Grenache and other baking techniques to ensure success. With these basics mastered, you will then create flavored fillings for your own uniquely delicious macarons.      

MENU: Pumpkin Spice Macarons with Pumpkin Buttercream; Cinnamon Macarons with Coffee Buttercream; and Vanilla Macarons with Salted Caramel Buttercream

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

Wednesday, October 02, 2019  

6:30 PM – 9:00 PM           

"5 TECHNIQUES FOR HEALTHY COOKING             

$55 HANDS-ON, BUY ONE GET ONE ½ OFF

Class Level: All levels   
Age Requirements: 16 years and up
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

 

Healthier cooking, like everything else, is based on core techniques that you can use to make and enhance any dish. After you have tackled these fundamental (and health-conscious) cooking skills, there is no limit to the variations of meals your imagination can come up with. Tonight you will explore the following techniques and implore these concepts to prepare a variety of mouth-watering edibles.            

· Knife skills – prepping meat, vegetables, fruit, and herbs         

· Grilling              

· Stir-frying        

· En papillote    

· Steaming, blanch, poaching    

MENU: Grilled And Butterflied Chicken Breasts With Peach And Melon Salsa; Stir-Fried Beef And Broccolini With Jasmine Rice; Key Lime Shrimp And Peppers En Papillote; Steamed And Grilled Cotija Corn With Cilantro; And, Poached Plums With Citrus Sorbet         

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

 

Thursday, October 03, 2019        

6:30 PM – 9:00 PM           

EVERYDAY FRENCH TECHNIQUE               

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

 

Sharpen your culinary skills with these technique-oriented classes and learn the foundations of French-inspired cuisine. Students will improve their understanding of these fundamental procedures with simple, everyday language in a fun, unintimidating style. Each class is designed as a separate menu so whether you attend one or both, are a novice cook or well-seasoned pro, you will enjoy incorporating these delectable concepts into your culinary repertoire.       

MENU: Leek & Roquefort Cheese Soufflé; Frisee & Arugula Salad with Sautéed Pears & Gruyere Croutes; Poulet en Papillote with Sauce a L’Estragon (White Wine & Tarragon Sauce); Grilled Asparagus with Mornay Sauce; and Crème Brulee (Bonus recipe). 

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

Friday, October 04, 2019              

6:30 PM – 9:00 PM           

"A COOKS TOUR OF CHARLESTON"         

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

               

               

Join us in Salud! as we take you on a culinary tour of Charleston’s finest cuisine. Part of the geographic area known as “the Lowcountry”, Charleston’s cuisine developed from the bounty taken from its abundant rivers, inlets, and rich fertile soils. Steeped in history and food traditions, this lovely old city has become one of the hottest culinary destinations in America. Learn kitchen secrets of Charleston’s best cooks and how to cook with the heritage ingredients used by local chefs to create their award-winning dishes.  

               

MENU: Classic Lowcountry Shrimp & Grits; Benne Cream Biscuits with Homemade Butter & Tomato Preserves; Pork Tenderloin with Chanterelle Madeira Sauce; Carolina Gold Asparagus Risotto; Fried Green Tomatoes with “Charleston Hots” Remoulade; and Triple Layer Huguenot Torte (BONUS RECIPE).          

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

 

Saturday, October 05, 2019

10:00 AM – 12:30 PM      

KIDS COOK: MY DOUGHNUT SHOP         

$35 HANDS-ON, AGES 6-9

Class Level: All levels   
Age Requirements: 6-9 year-olds            
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

               

Let’s open our own doughnut shop! We’ll spend the day mixing, baking, and frosting, three different and delicious doughnut creations. When we're done we’ll pack our freshly baked doughnuts up in a box and take them to share them with your friends and family.        

MENU: Lemon Glazed Doughnuts; Chocolate Fudge Baked Doughnuts; Classic Glazed Doughnuts; Chocolate Frosting; Lemon and Vanilla Glaze.        

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

               

Saturday, October 05, 2019

5:00 PM – 7:30 PM           

RAVIOLI WORKSHOP     

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

 

               

Making your own pasta is a basic challenge. Filling that pasta with a luscious middle is even BETTER. Then enjoying your edible creations is the BEST of all. This pasta primer is bursting with the tips and techniques to make your pasta pockets a favorite among your family and friends alike. At the end of the evening will sit down to enjoy our ravioli with Caesar salad, garlic bread and a glass of Italian Vino              

MENU: Crab Ravioli Filling With Creamy Vino Sauce; Butternut Squash Filling With Brown Butter Sauce; Raviolo Al Uovo With Simple Tomato Sauce; And Cassata-Filled Almond Dessert Ravioli With Orange Soup             

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

 

Sunday, October 06, 2019            

11:00 AM – 1:00 PM        

FAMILIES COOK: SUNDAY SUPPER “ITALIAN STYLE"       

$45 ADULT, $35 CHILDREN UNDER 15, HANDS-ON

Class Level: All levels   
Age Requirements: 6 years and up with a parent
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

               

A big plate of spaghetti and meatballs and all that goes with it!  We’ll make meatballs and pasta from scratch and smother it all in a rich homemade tomato sauce served with hot out of the oven garlic knots.  Everyone's favorite Sunday supper.

MENU: Homemade Spaghetti Noodles; Ultimate Meatballs; Classic Caesar Salad; Garlic Knots; and Canoli

The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)           

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

 

 

Wednesday, October 09, 2019  

6:30 PM – 9:00 PM           

APPLES SWEET AND SAVORY

$55 HANDS-ON, BUY ONE GET ONE ½ OFF

Class Level: All levels   
Age Requirements: 16 years and up
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

 

Come celebrate Fall's favorite fruit with innovative and delicious recipes. Chef Amanda Rodgers will discuss different varieties of apples and how to incorporate them in both sweet and savory dishes.    

MENU: Apple, Aged Cheddar, And Pea Green Salad; Risotto With Sausage And Apples; Pork Tenderloin With Roasted Apples; Baked Stuffed Apples; Apple Tart; Apple Crumble       

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

 

 

Thursday, October 10, 2019        

6:30 PM – 8:30 PM           

SUSHI WORKSHOP

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

 

You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi.   

MENU: Inside-Out California Rolls; Spicy Tuna; Shrimp Tempura, and Cucumber Rolls, 

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

 

Friday, October 11, 2019              

10:00 AM – 12:30 PM      

KIDS COOK: PIZZA PARTY            

$35 HANDS-ON, AGES 6-9

Class Level: All levels   
Age Requirements: Ages 6-9
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

               

Let’s have fun in the kitchen today! Bring the kids in for a fun-filled morning mixing, rolling, stretching, and topping their own handmade pizzas. We’ll have a blast making our favorite pizza pies, as well as other delicious creations with our homemade pizza dough.      

MENU: Homemade Pizza Dough; Classic Cheese Pizza; Pepperoni Pizza: Calzone’s; and Fresh Fruit Dessert Pizza.               

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

Friday, October 11, 2019

6:30 PM – 9:00 PM           

"COASTAL ITALIAN COOKING" 

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

 

Inspired by small Italian fishing villages nestled on the Italian Riviera and from the markets and kitchens of the locals, this menu showcases regional recipes from the coast of Italy. Not just the traditional seafood dishes but the real highlight of this cuisine, homegrown fresh from the farm ingredients.       

MENU: Risotto con Agrumi e Gamberetti (shrimp and citrus risotto); Pizza with San Marzano Tomatoes and Creamy Buffalo Mozzarella; Spaghetti Alla Nerano (Pasta, Zucchini, and Provolone); and Torta Ricotta e Pere (ricotta and pear tart)            

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

Saturday, October 12, 2019         

10:00 AM – 12:30 PM      

KIDS COOK5: CUPCAKE WARS

$35, HANDS-ON, AGES 10-12

Class Level: All levels   
Age Requirements: Ages 10-12
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

 

Just like the famous television show, this class is all about the challenge to make creative and cool cupcakes! The competition begins teaching students how to measure, mix and blend ingredients properly. We will separate students into teams, give them a theme and they will bake and decorate cupcakes to present for judging. Savory snacks will be served.  

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

Saturday, October 12, 2019         

5:00 PM – 7:30 PM           

DATE NIGHT: UN RENDEZ-VOUS ROMANTIQUE                

$149 PER COUPLE, HANDS-ON

Class Level: All levels   
Age Requirements: 21 years and up
Average Class Size: 6-12              

               

In this relaxed informal class, we will prepare several small plates featuring fine cheeses and seafood in a traditional French application. Our wine experts will pair these delicious offerings with French wines and in the end, we will have created a full-on french food and wine tasting rendezvous.     

MENU: Cervelle De Canut ( Fromage Blanc Cheese Spread); Moules Vinaigrette (Mussels With Herbed Vinaigrette); Salmon Rillettes; Brie en Croute;  And, Mousse Au Citron (Lemon Mousse)        

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

 

Sunday, October 13, 2019            

11:00 AM – 1:00 PM        

FAMILIES COOK: SUNDAY SUPPER “SOUTHERN STYLE" 

$45 ADULT, $35 CHILDREN UNDER 15, HANDS-ON

Class Level: All levels   
Age Requirements: 6 years and up with a parent
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

 

Nobody does comfort food like the south.  Gather’ round the kitchen table, we’re makin’ chicken and dumplings and finishing it off with homemade banana pudding. It doesn’t get any better than that.   Get the family together and enjoy home cooking and memories that will last a lifetime.

MENU: Tomato And Cheddar Pie; Southern Chopped Salad With Buttermilk Dressing; Old-Fashioned Chicken And Dumplings; And, Banana Pudding

The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)           

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

 

Monday, October 14, 2019          

10:00 AM – 12:30 PM      

KIDS COOK: SNACK ATTACK

$35 HANDS-ON, AGES 6-9

Class Level: All levels   
Age Requirements: Ages 6-9
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

 

There is only one way to combat the “hungries” and that is with a snack attack!  Today we’ll give you the inside scoop on some pretty great ways to combat the attack of the munchies. Just hit em back with a snack!

MENU: Chewy Coconut Granola Bars; Broccoli And Cheddar Rollups; Pizza Bites; And, Apple Cinnamon Turnovers;               

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

 

 

Monday, October 14, 2019

6:30 PM – 7:30 PM           

STUDENT VOLUNTEER ORIENTATION     

NO CHARGE

Class Level: All levels   
Age Requirements: 16 years and up
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

                               

Are you an aspiring foodie? Want to help the chefs prep and be an integral part of the cooking class? Expand your culinary horizons through our Student Volunteer Kitchen Program. We welcome anyone with an interest in learning, meeting people, and assisting in the kitchen. It’s easy – attend this orientation class and get started. After four classes, you’ll receive a credit for a free class of your choice! Space is limited; registration for orientation is required. For ages 16 an up. No charge 

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

Wednesday, October 16, 2019  

6:30 PM – 9:00 PM           

"CREPES SWEET AND SAVORY"

$55 HANDS-ON, BUY ONE GET ONE ½ OFF

Class Level: All levels   
Age Requirements: 16 years and up
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

 

Mastering the crepe is easily accomplished and you’ll put your skills to great use during the hot summer months. A perfect lite meal with little time at the stove, and there’s no better way to showcase seasonal fruits and berries than wrapped in a warm crepe with a little cream.         

MENU: Gateau de crepes (Crepes layered with vegetables and rich Mornay sauce); Buckwheat Crêpes With Corn, Tomatoes And Goat Cheese; Crepes With Lemon Curd & Blueberry Compote; And, Classic Chocolate Hazelnut Butter with Bananas      

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

Thursday, October 17, 2019        

6:30 PM – 9:00 PM           

"SIMPLY DELICIOUS VEGETARIAN MAIN DISHES”            

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

 

Looking for new ideas for vegetarian main dishes? Here’s the class for you. We’ll cook up some delicious vegetarian options and hear about ways to adapt the recipes for vegans. The criteria for inclusion in this menu are “taste” and “flavor”—and each dish is sure to be a palate pleaser.         

MENU: Stuffed Portobello Mushrooms with Farro, Spinach, and Cannellini Beans; Stir Fry Noodles with Spicy Tofu, Bok Choy, and Shiitake Mushrooms; and Butternut Squash Galette with Gorgonzola.    

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

Friday, October 18, 2019              

6:30 PM – 9:00 PM           

GIRLS NIGHT OUT: JAMAICAN ME HUNGRY       

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 21 years and up
Average Class Size: 6-12              

 

So it’s the middle of October, doesn’t a day in the tropics sound great about now?  Ladies! Get the gals together tonight and head for Jamaica.  It’s Friday, kick back and enjoy the island life.  Shrimp, Mangos, pineapple, coconut, and spicy Jerk seasoning all join forces for this tropical-inspired girls night out.

MENU: Shrimp Ceviche With Avocado And Mango; Jamaican Jerk Chicken Thighs With Pineapple Salsa; Coconut Rice With Pigeon Peas; And, Plantains With Brown Sugar & Rum and Ice Cream               

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

Saturday, October 19, 2019         

10:00 AM – 12:30 PM      

KIDS COOK5: WUNDERBAR! A TASTE OF GERMANY        

$35 HANDS-ON, AGES 6-9

Class Level: All levels   
Age Requirements: Ages 6-9
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

               

Let’s explore “Deutschland”! German food is more than sausages and pretzels. Today you’ll learn how to make Schnitzel, Cheesy Bavarian Tarts, and scrumptious Black Forest cupcakes. At the end of this class, you can definitely say that German food is “Wunderbar”! 

MENU: Bavarian Cheese and Bacon Tart; Chicken Schnitzel with Apple Salad; German Potato Dumplings; and Black Forest Cup Cakes            

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

Saturday, October 19, 2019

5:00 PM – 7:30 PM           

DATE NIGHT: OKTOBERFEST BEER GARDEN PARTY           

$120 PER COUPLE, HANDS-ON

Class Level: All levels   
Age Requirements: 21 years and up
Average Class Size: 6-12              

               

Invite your friends and neighbors to kick off Oktoberfest by recreating the festive atmosphere of an authentic “Biergarten” right in your own backyard. Ice-down buckets of German beers, string lights from the trees, serve fresh-baked pretzels, knockwurst, Sauerkraut, and Schnitzel and we guarantee by the end of the night everyone will be doing the ‘Chicken Dance”.         

MENU: Fresh-Baked Pretzels and Cheese Fondue; Schnitzel Sliders; Dilled Cucumber and German Potato Salads; Beer-Braised Wurst and DIY Sauerkraut; and, Black Forest Torte              

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

Sunday, October 20, 2019            

11:00 AM – 1:00 PM        

FAMILIES COOK: FALL FESTIVAL FAVORITES        

$45 ADULT, $35 KIDS UNDER 15, HANDS-ON

Class Level: All levels   
Age Requirements: 6 years and up with parent
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

               

It's festival time! The harvest is in, the weather’s perfect and we’re all looking forward to those great “fall festival “food favorites that are so much a part of the season. Today we will re-create some of our favorite autumn treats. Learn how to make caramel, then candy coat popcorn. We’ll have a blast making these great recipes and you’ll love sharing them with your families and friends.    

MENU: Carmel Corn; Harvest “Moon Pies”; Funnel Cake; and, Homemade Citrus Sodas.               

The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)           

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

Wednesday, October 23, 2019  

6:30 PM – 9:00 PM           

MIGHTY MEALS IN A BOWL

$55 HANDS-ON, BUY ONE GET ONE ½ OFF

Class Level: All levels   
Age Requirements: 16 years and up
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

 

Quick, Easy, and Healthy, and one dish! The perfect weeknight meal.  These one-dish wonders are packed with nutrition and thoroughly satisfying.  Great for cool nights and busy households, put them together in minutes and enjoy them all week as they hold up great in the fridge.   

MENU: California Roll Sushi Bowl; Easy Teriyaki Salmon Rice Bowl; Paleo Chicken And Veggie Bowl With Cauliflower “Rice”; and, Easy Peach And Raspberry Dessert Bowls

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

               

Thursday, October 24, 2019        

6:30 PM – 9:00 PM           

CAST IRON COOKING    

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

 

Hailed by grandmothers and chefs alike, cast iron is a long-time favorite of serious cooks. The fact that it is so versatile and practically indestructible makes it the perfect investment to become a family heirloom. You’ll learn how to make some amazing dishes in Salud’s cast-iron beauties, and how to care for cast iron properly.             

MENU: Chili Pepper Artichoke Dip; Vidalia Onion Corn Bread with Applewood Smoked Bacon; Mannie’s Famous Fried Chicken; Creamy Corn Pudding; and Pineapple Upside Down Cake.            

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

Friday, October 25, 2019              

6:30 PM – 9:00 PM           

DATE NIGHT: AN AUTUMN CELEBRATION            

$120 PER COUPLE, DEMONSTRATION DINNER

 

Class Level: All levels   
Age Requirements: 21-years and up      
Average Class Size: 6-12              

               

The Nights are growing longer and the weather is crisp and clear, leaves are falling and fresh fruits and the summer vegetables are going away and in their place; Big earthy squashes, wild mushrooms, winter greens, and the warm spices of autumn. Tonight we’ll celebrate the harvest with a special dinner with all that the season has to offer. Wines paired with each course.               

MENU: Butternut Squash, Leek, And Goat Cheese Turnovers; Roasted Brussels Sprouts With Cranberry Brown Butter; Cider-Brined Pork Chops With Maple-Bacon Chutney; and, Salted-Butter Apple Galette With Brandied Whipped Cream              

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

Saturday, October 26, 2019         

9:00 AM – 10:00 AM        

HALLOWEEN TREATS FOR TOTS

$15, PARENT AND ONE CHILD AGES 5 AND UNDER, HANDS-ON

 

Class Level: All levels   
Age Requirements: 3-5 year-olds with one parent          
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

               

No tricks just treats! Tots will enjoy a very spooky Halloween in this festive cooking class filled with small surprises. One parent or guardian must attend with child           

MENU: coming soon!

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

 

 

 

Saturday, October 26, 2019         

11:00 AM – 1:00 PM        

KIDS COOK; HALLOWEEN TREATS            

$25 HANDS-ON, AGES 6-9

Class Level: All levels
Age Requirements: 6-9 year-olds            
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

No tricks just treats! Kids will enjoy a very spooky Halloween in this festive cooking class filled with small surprises.

MENU: coming soon!    

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

Saturday, October 26, 2018

5:00 PM – 7:30 PM           

SLIDERS AND CIDERS     

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 21-years and up      
Average Class Size: 6-12              

               

We love the idea of a two-bite burger. Something you can hold in one hand while you hold a cold beer in the other. It’s more than an appetizer but not quite a meal. Casual eats with a multitude of flavor combinations. We’re going to make three of our favorite sliders in tonight's class, and we just know you’ll just love making these for your family and friends the next time everyone gets together for the big game, cards, or just hanging out.       

MENU: Homemade Potato Chips with Blue Cheese. SLIDERS: Steak And Brie Sliders With Balsamic Cranberry Sauce; Georgia Shrimp Sliders with Wasabi Mayo; Chicken Parmesan Sliders; and, Apple Hand Pies. Seasonal craft beers and hard ciders will be served.

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

Sunday, October 27, 2019            

11:00 AM – 1:00 PM        

FAMILIES COOK: A MONSTER MASH      

$45 ADULT, $35 CHILD UNDER AGE 15     

Class Level: All levels   
Age Requirements: Ages 6 and up with parent 
(Students under the age of 18 must-have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

               

Spend a delightful afternoon preparing some great holiday treats with the family. We’ll make everything from caramel corn to pizza pockets in this fun-filled class where everyone lends a hand in preparing the meal for a delicious Halloween party. Food fit for Monsters of all ages.     

MENU: Homemade Caramel Corn; Jack-o-lantern Pizza Pockets; Meatball Mummies; and Caramel Corn Cupcakes               

The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)           

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

               

Wednesday, October 30, 2019  

6:30 PM – 9:00 PM           

HEARTY “MEATLESS” MEALS

$55, HANDS-ON, BUY ONE GET ONE ½ OFF

Class Level: All levels   
Age Requirements: 16 years and up
(Students under the age of 18 must have a waiver signed by parent or guardian)            
Average Class Size: 6-12              

 

Discover delicious hearty meatless dishes with big flavors. You’ll pack lots of fiber and nutrients into your diet, and won’t even miss the beef as you learn healthy and fabulous dishes for Meatless Mondays!      

MENU: Gougeres; Marinated Beets With Walnuts and Blue Cheese; Leek and Potato Soup; Shredded Brussels Sprouts and Kale Salad: Farro Risotto; Torta di Sant'Antonio; Freshly Whipped Cream   

REGISTER ONLINE NOW OR CALL 770-442-3354 X 1           

 

 

Getting Here

Salud! is located inside of Whole Foods Market in Duluth-Johns Creek

5945 State Bridge Road
Johns Creek, GA
30097

Map & Directions


Class Information

All classes include recipes or a class lecture packet and servings of each recipe prepared.

  • Hands-On Classes
    Be prepared to cook! Please remember to wear flat, closed-toe shoes and comfortable clothing. Aprons and towels will be provided for your use in class. Students are divided into groups at the discretion of the instructor. Snacks are provided during class. Towards the end of class, you will be seated to enjoy your meal along with wine. Classes are limited to 12 students ages 18 & over unless noted otherwise; students 16 and over may attend with a registered parent or guardian.

  • Demonstration Classes
    Relax and watch us do the work! You will be seated throughout the class and encouraged to ask lots of questions. Tastings of each recipe are served typically as they are prepared. Classes include up to two glasses of red or white wine. Classes are for students 18 & over unless noted otherwise; students under 18 may attend with a registered parent or guardian.

  • Kids & Teens Classes
    Kids and teens should wear flat, closed-toe shoes and comfortable clothing. Students are divided into groups at the discretion of the instructor. Snacks are provided during class and students are seated at the end of class to enjoy the meal they have prepared. Classes are limited to 12 students unless noted otherwise.

  • Wine & Cheese Classes
    You will be seated throughout the class and encouraged to ask lots of questions as you taste each wine or cheese. Fruit, cheese, and bread are served.

Arrival

Please check in at the customer service desk upon arrival. We recommend arriving 15 minutes prior to the start of class. You will be directed to the cooking school located on the mezzanine level.

Cancellation Policy
Please note that refunds cannot be given for no-shows or cancellations made less than 48 hours prior to a class. Although we make every effort to avoid changes to our class schedule, Salud! reserves the right to cancel any class due to low registration or substitute instructors in case of an emergency.


Private Classes
Need a place to have your next corporate event, shower or birthday party? We offer custom-designed demonstration or hands-on classes. Call us at 770.442.3354 x 1


Mailing List

Would you like to receive the quarterly calendar of classes, special offers, and seasonal recipes by email? Call us at 770.442.3354 X1  or email us at scott.yaegle@wholefoods.com  to be added to our electronic mailing list.


Gift Certificates

Give the gift of cooking! For the cooks in your life, there's no better gift than gift certificates to Salud! in denominations of $35 to $100. Available for purchase by calling 770.442.3354 ext 1 . Or online.