Salud! Cooking School Johns Creek

Whether you’re new to the kitchen, want to sharpen your culinary skills or just want to have a fun night out with your spouse or friends, we have the cooking class for you at our Salud! Cooking School. Join us for demonstration and hands-on cooking and wine classes, led by our own in-store instructors as well as some of Georgia’s most exciting chefs, artisans, and authors. Our instructional kitchen offers affordable, recreational culinary education for all ages.

 

See you in the kitchen!  

  


GIFT CERTIFICATES 

Got A Cooking Enthusiast On Your Gift List?

  Gift certificates available for purchase online now!


PRIVATE EVENTS, COMPANY TEAM BUILDS, AND KIDS PARTIES

For more information click here

 


NOTE: In order for us to properly prepare for a class we need the participants to be registered 24 hours prior to the class start time. 

If it is past the 24 deadline and you would like to register, please call:

770-442-3354 x 1.

Classes not meeting the minimum number of students 24 to 48 hours prior to class start time

will be rescheduled or canceled.  


See you in the kitchen

 

 SUMMER 2019

              

               

 

             


  

CAMP SALUD! 

SUMMERTIME CELEBRATIONS!

SUMMER COOKING CAMPS FOR KIDS

10AM-1PM MON-FRIDAY

$250 PER WEEK

CLASSES ARE FROM 10:00 AM – 1:00 PM, M-F

REGISTER NOW

TO BE PUT ON WAITING LIST FOR SOLD OUT CLASSES CLICK HERE

THERE IS A STRICT 2 WEEK CANCELATION POLICY FOR CAMP REGISTRATIONS

 

JUNE:

JUNE 3-7 – AGES 6-9 ( SOLD OUT )

JUNE 10-14 – AGES 10-12  (  SOLD OUT)

JUNE 17-21 – AGES 6-9 ( SOLD OUT)

JUNE 24-28 – (KITCHEN BOOT CAMP FOR TEENS) AGES 13-15 ( Class description and menus listed below) (SOLD OUT)

 

JULY:

JULY 8-12 – AGES 10-12 (SOLD OUT)

JULY 15-19 – AGES 6-9 ( SOLD OUT)

JULY 22-26 – AGES 10-12 ( SOLD OUT)

JULY 29 – AUG 2 – AGES 6-9 ( ONLY 2 SEATS LEFT)

 

SUMMERTIME CELEBRATIONS!

 

MONDAY: A SUMMER PICNIC

Concerts, parades, birthdays, the beach or just hanging out at the pool are always great summer fun. But it gets even better when you bring along a basket full of these picnic favorites.     

MENU: Baked Parmesan Zucchini Fries; Chicken Finger Submarine Sandwiches; Oven Roasted Potato Salad; And, Lemon Cream Sandwich Cookies

 

TUESDAY: BAKING FOR SPECIAL OCCASIONS

It’s always nice to give someone something special that you have made just for them. Today we’ll whisk, stir, make, and bake some super delicious treats perfect for any summer celebrations.   

MENU: Double Chocolate Baked Doughnuts With Chocolate Glaze; Vanilla Cupcakes With Strawberry Buttercream Frosting; and, Summer Berry Hand Pies; (Lunch Provided)

 

WEDNESDAY: BIG BACK YARD BBQ

Invite your family and friends over for a big backyard Barbeque!  Light the charcoal, crank up the music and enjoy a good old summertime cookout.  

MENU: Pizza On The Grill with Your favorite toppings; Grilled Chicken Drumsticks with Peachy BBQ Sauce; Corn on The Cob “Salad”; Homemade Cheddar Biscuits; and, Red White and Blue Trifle.

 

THURSDAY: A TASTY TRIP AROUND THE WORLD

Summer is a great time to travel, go sightseeing, and try different food from new places.  Today we’re going to go around the world and never leave the kitchen! Mexico, Greece, China, and France will be the inspiration for our culinary world tour, and you won’t need a passport to get there.   

MENU: Vegetable Pot Stickers with Dipping Sauce (China); Chicken Street Tacos with Salsa Fresca and Homemade Flour Tortillas (Mexico); Mediterranean Salad with Cucumber, Tomato, and Feta Cheese (Greece); and, Cream Filled Crepes with Blueberry Sauce (France);

 

FRIDAY: A FAMILY REUNION

Family reunions are a great opportunity to try old family favorites and lots of great homemade cooking. Today, you get to invite someone from your family to attend our special “Salud” family reunion.   You will get to show off all that you have learned this week at camp and celebrate all the great tastes of summer. 

MENU: Tomato Pie; Skillet Macaroni and Cheese; Summer Chopped Salad With Homemade Ranch Dressing; BBQ Chicken Sliders; and, Chocolate Chip Cookies

Kids can invite one guest to attend the family reunion luncheon.

 

REGISTER AT WWW.WFM.COM/SALUDJOHNSCREEK

For more information please call 770-442-3354 x 1

 

 

JUNE 24-28

KITCHEN BOOT CAMP FOR TEENS: ( SOLD OUT)

KITCHEN BOOT CAMP FOR TEENS - AGES 13-15

The recipes and techniques learned in this week’s “kitchen boot camp” will be something your child can take with them throughout their teen years and well into adulthood.  Each day we’ll focus on culinary techniques and a wide range of kitchen skills that will have your teen cooking like a pro in no time.

 

MONDAY (DAY ONE) Kitchen Basics: Grains and Vegetables; Stocks and Soups; Roasting, Steaming, and Sautéing;

MENU: Chicken Stock; Thai Chicken Soup; Pan-Roasted Rosemary Chicken; Sautéed Spring Vegetables; Duchess Potatoes; and, Classic Rice Pilaf

 

TUESDAY (DAY TWO) Baking Basics: Yeast and Quick Bread Dough; Cookies; Pies And Custards

MENU: Buttermilk Biscuits; Pizza Dough; Cream Puffs; Summer Fruit Tarts; and, Fresh Berry Pavlova

 

WEDNESDAY (DAY THREE) Pasta; Filled Pasta Shapes; Alfredo, Tomato, And Brown Butter Sauce; And, Made from scratch Salad Dressings.

MENU: Cheese Ravioli with Brown Butter Sauce; Fettuccini Alfredo; Homemade Blue Cheese and Italian dressing; and, Homemade Cannoli

 

THURSDAY (DAY FOUR) International Techniques And Cuisine: Stir Fry; Dumplings; and, Sushi

Menu: Shrimp Dumplings / Potstickers; Sushi (California Roll); Vegetable Fried Rice; and Fortune Cookies 

 

FRIDAY: (DAY FIVE) Preparing A Meal: Soup and Salad; Main Dish; Side Dish; and Dessert

The students will prepare and serve a seated lunch for one invited guest

MENU; Insalata Caprese; Pesto Stuffed Chicken Breast With Sun-Dried Tomato Coulis; Sauteed Asparagus with Lemon and Parmesan; Fresh Summer Berry Pavlova

*Menu subject to change depending on availability of ingredients and is at the instructor’s discretion.

 

REGISTER NOW OR CALL 770-442-3354 X 1

 

SUMMER 2019

SUMMER 2019

 

               

CAMP SALUD AGES 6-9  (sold out)

June 17-21, 10:00 AM - 1:00 PM                 

 

              

Thursday, June 20, 2019               

6:30 PM – 8:30 PM           

MAIN COURSE SALADS 

$45 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Our salad recipes move salad to the center of the table with four main courses that are easy to put together and sure to satisfy. There are many ways to compose a salad, an infinite variety of flavors to audition, leading to seemingly endless possibilities. Learn the basics; take another look in your garden, the market, or your refrigerator and get creative with crisp and cool choices for marvelous meals.          

MENU: Romaine Salad with Grilled Shrimp, Charred Corn, Avocado, Tomato, & Vinaigrette; Chinese Chicken Salad with Red Peppers, Snow Peas, & Peanut Dressing; Blackened Salmon Salad with Mango, Almonds, & Blue Cheese; and Peppered Steak over Arugula with Grilled Peaches & Shaved Parmigiano. 

REGISTER NOW OR CALL 770-442-3354 X 1

               

Friday, June 21, 2019     

6:30 PM – 9:00 PM                           

DATE NIGHT: SUMMER PASTA WORKSHOP        

$120 PER COUPLE, HANDS-ON

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12              

                               

If you haven’t got an Italian mamma to teach you how to make pasta at home, join us for a hands-on experience of the process! Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut fettuccini and pasta sheets for ravioli and tortellini; and, to top them all off, prepare quick and easy sauces. At the end of class, we’ll sit down to an Italian pasta feast. Students leave with the skills and recipes to make these Italian classics at home.               

MENU: Shrimp Fettuccini with Lemon, Capers and Cream; Ricotta & Goat Cheese Ravioli with Arugula and Pine Nuts; and Garden Fresh Tortellini Skewers with Mustard-Dill Dressing.

REGISTER NOW OR CALL 770-442-3354 X 1

 

Saturday, June 22, 2019

10:00 AM – 1:00 PM        

SUMMER BERRY PIES & TARTS

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

Always a welcome addition at family gatherings and parties, berry pies are extra good this time of year and the market is brimming with this seasonal superstar.  In today's class, we’ll learn how to make the perfect crust and fill them with bushels of fresh berries.  (A light lunch will be served)  

MENU: Deep Dish Blueberry Pie with Lemon Brandy Hard Sauce; Strawberry Rhubarb Pie with Lattice Crust; Raspberry Almond Tart; and, Rustic Peach Tart with Whipped Cream.

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

 

Saturday, June 22, 2019

5:00 PM – 7:30 PM

THE THRILL OF THE GRILL             

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12              

               

Get yourself out of the kitchen and into the great outdoors. Tonight you’ll learn to make a complete menu on the grill, from appetizer to salad, and dessert! Students learn the fundamentals of proper grilling techniques as well as some exciting new flavor combinations.             

MENU: Dinosaur Bones (BEEF RIBS) with Chipotle-Cherry Barbecue Sauce; Grilled Smashed Potatoes; Heirloom Tomato and Grilled-Corn Salad with Basil Vinaigrette; Pineapple-Ginger Aqua Fresca; And, Deep-Dish Peach Pie with Pecan Streusel Topping     

REGISTER NOW OR CALL 770-442-3354 X 1

               

 

Sunday, June 23, 2019   

11:00 AM – 1:00 PM        

FAMILIES COOK: CHOPPERS KIDS V. PARENTS    

$45 ADULT, $35 CHILD UNDER 15, HANDS-ON

Class Level: All levels   
Age Requirements: 6 years and up         
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

                               

Bring it on! Parents versus kids. Today we’ll find out who the real chef of the house is. Students are separated into opposing teams, adults against the kids. Everyone gets the same basket full of secret ingredients and are challenged to create a three-course meal. Are you up for the challenge? Adults be warned, the kids are really good at this so bring your “A” game. 

MENU: “It’s a secret”     

The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)

 

REGISTER NOW OR CALL 770-442-3354 X 1

               

 

CAMP SALUD- TEENS KITCHEN BOOT CAMP  ( SOLD OUT)        

June 24-28, 10:00 AM – 1:00 PM

REGISTER NOW OR CALL 770-442-3354 X 1

                               

 

Thursday, June 27, 2019               

6:30 PM – 9:00 PM           

IN A PICKLE        

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

These crunchy, tangy, hassle-free pickles are the perfect sides for all of your summertime entertaining. Great with barbecue, burgers, picnics, you name it. Quick Pickles aren’t the labor-intensive “preserves” your grandmother used to make. No pressure cookers or water baths. These easy to do, small batch beauties will last for weeks in the fridge and make for a great summer afternoon project. (Class includes all supplies, ingredients, and materials) a light dinner will be served during class

MENU: Classic Dill Pickles; Jalapeño-Cilantro Pickled Corn;; Tarragon Cauliflower Pickles; and, Quick Pickled Strawberries

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

Friday, June 28, 2019     

6:00 PM – 9:00 PM           

GIRLS NIGHT OUT: APPETIZERS CUPCAKES AND WINE   

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12              

               

Grab your best girlfriend (or make a new one) and come spend a fabulous evening in our kitchen. We’ll cook up the ultimate ladies foods: a delectable array of easy appetizers, cupcakes, and wine drinks.             

MENU: Spanakopita: Baked Camembert with Wild Mushrooms: Deviled Eggs with Candied Bacon: Smoked Crostini with Dill: Luscious Carrot Cupcakes: And, Wine Spritzers             

REGISTER NOW OR CALL 770-442-3354 X 1

               

 

Saturday, June 29, 2019

5:00 PM – 7:30 PM           

MASTERING THE ART OF INDIAN COOKING: THE STREET FOODS OF BOMBAY!

 WITH CARL CHINOY      

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

This summer our favorite Indian chef Carl Chinoy is back in the Salud kitchen. Tonight he guide us in preparing a delicious menu inspired by the street foods of Bombay where he grew up.  Fast and always fresh, dining from food carts and stalls on the city streets is hugely popular and he can’t wait to introduce you to some of his fondest food memories.

MENU: Fruit Chaat (mixed fresh fruits, with some spicy salts); Ragda Patties (potatoes and green peas patties, with chickpeas, salty, sweet and spicy, finger licking good); Kheema Pav (ground beef or ground lamb with bread);Potato Pakoras (Potatoes fitters);Onion Pakoras (onion fritters); Falooda (a mixed sweet drink, made from milk, Rhoohafza (a sweet rose syrup) and ice-cream)


              

MENU: Coming Soon

REGISTER NOW OR CALL 770-442-3354 X 1

               

Sunday, June 30, 2019   

11:00 AM – 1:00 PM        

FAMILIES COOK: SCONES MUFFINS AND QUICK BREAD 

$45 ADULT, $35 CHILD UNDER 15, HANDS-ON

Class Level: All levels   
Age Requirements: 6 years and up         
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

                               

Freshly baked and warm from the oven these scrumptious quick breads and scones are always a crowd pleaser. A special breakfast treat or hostess gift and perfect for an afternoon or midnight snack the recipes learned in today’s class are quickly put together and thoroughly satisfying. You’ll love sharing these baked goods with family and friends

MENU: Bacon, Cheddar & Chive Scones; Double Chocolate Zucchini Bread; and, Morning Glory Muffins               

The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)

 

REGISTER NOW OR CALL 770-442-3354 X 1

 

 

JULY

               

 

               

Friday, July 05, 2019       

6:30 PM – 9:00 PM           

DATE NIGHT: BACKYARD BBQ    

$139 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12              

 

Warm summer nights are meant to be spent, kicked back, Glass of wine in hand, and grilling outdoors. These recipes are perfect for all of your outdoor cooking adventures and are real crowd pleasers.

MENU: Grilled Rib-Eye Steaks with Garlic Chive Butter; Grilled Watermelon and Feta Salad; Fresh Corn on the Cob with Basil Butter; Jalapeno Cheddar Corn Bread; And, Black & Blueberry Ice Cream Parfaits.      

REGISTER NOW OR CALL 770-442-3354 X 1

               

Sunday, July 07, 2019    

11:00 AM – 1:00 PM        

FAMILIES COOK: GREAT AMERICAN BURGER COOKOUT               

$45 ADULTS, $35 CHILDREN UNDER 15, HANDS-ON

Class Level: All levels   
Age Requirements: 6 years and up         
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

                               

A match made in heaven, burger in one hand, and a beer in the other. Doesn’t get any easier than that! We’ve got some great new twists on the American classic slider. Same idea, it’s all hands-on, a 2 bite meal on a bun, but you have some really awesome choices now; Shrimp with Wasabi Mayo, Chicken Schnitzel with Kraut and the classic beef and cheddar. Join us tonight in this relaxed, informal class, for burgers & beer. Lean a new trick or two and enjoy some great food and fantastic locally brewed beers.        

MENU: Outside-In Beef & Cheddar Sliders; Georgia Shrimp Sliders with Wasabi Mayo; Homemade Potato Chips with Blue Cheese; Root Beer Baked Beans; and Apple Hand Pies.           

The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)

 

REGISTER NOW OR CALL 770-442-3354 X 1

 

               

CAMP SALUD - KIDS AGES 10-12   (SOLD OUT)      

July 8-12, 10:AM- 1:00 PM           

To be placed on the waiting list click here 

               

Thursday, July 11, 2019 

6:30 PM – 9:00 PM           

BEST EVER SUMMER PIES            

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

If you have a passion for pies and tarts made with summer fruits and berries, this is the class for you. We’ll guide you through many techniques for making sumptuous summer treats and share the art of blind baking, preparing cooked fruit fillings, rolling and shaping pie and tart pastry, and making perfect crumb toppings.           

MENU: Georgia Peach Tart With Mascarpone; Blackberry Cream Pie With Toasted Oat And Sesame Crumb Crust, And Quick & Easy Berry Tart With Lemon Cream.             

REGISTER NOW OR CALL 770-442-3354 X 1            

 

Friday, July 12, 2019       

6:30 PM – 9:00 PM           

A "KETO" COOKOUT!    

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12              

               

You may have heard about the keto diet, short for “ketogenic diet.” It typically focuses on foods such as meat and poultry, eggs, fish, nuts, full-fat dairy, certain oils, and vegetables like leafy greens, broccoli, cauliflower, lettuces, zucchini, and cucumbers.  Although tricky to manage at times, the Keto diet is perfect for grilling out and well suited for summer entertaining.  You can have the gang over for dinner, and stick to your diet! Win Win!!        

MENU:  Cauliflower Hummus; Tomato Mozzarella Salad With Balsamic Reduction; Southwestern Grilled Pork Tenderloin; And, Gluten Free Lemon Bars

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

Saturday, July 13, 2019 

10:00 AM – 12:30 PM      

BEACH HOUSE COOKING             

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

There’s nothing like summer vacation at the beach. Ever wonder what to feed the clan when they all show up? This class cooks up a simple and delicious supper that is easy on the cook and sure to be a crowd pleaser.  

MENU: Fresh Boiled Shrimp with Spicy Chipotle Mayo; Smoked Gouda Bacon Burgers with Carolina Barbeque Sauce, Classic Southern Coleslaw; and, Lemon Buttermilk Tart.

REGISTER NOW OR CALL 770-442-3354 X 1

 

Saturday, July 13, 2019 

5:00 PM – 7:30 PM           

DATE NIGHT: A BASTILLE DAY CELEBRATION       

$139 PER COUPLE, HANDS-ON

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12              

                               

Bastille Day is a day for celebrating French culture. In France, large-scale public events are held, including a military parade in Paris, as well as communal meals, dances, parties, and fireworks! Tonight we’ll join the celebration by preparing a French-inspired Bastille Day feast, complete with wines from the region and a champagne toast “vive la France”!         

MENU: Salade Nicoise; Garlic Fry’s; Bistro Steak; Roasted Leeks In Vinaigrette; And, Chouquettes With Berries and Cream  

REGISTER NOW OR CALL 770-442-3354 X 1

               

Sunday, July 14, 2019    

11:00 AM – 1:30 PM        

MACARONS      

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

Impress your friends and family with delicate, delicious macarons straight from your own oven. These dainty, addictive, French cream-filled sandwich cookies will fill you with happiness after just one bite. In class you will learn techniques of piping, making buttercream and Grenache and other baking techniques to ensure success. With these basics mastered, you will then create flavored fillings for your own uniquely delicious macarons. 

MENU: Pistachio Macarons with White Chocolate Pistachio Grenache, and Almond Macarons with Swiss Meringue Buttercream. We will create other fillings and flavors that can be used with these two basic Macaron shells.   

REGISTER NOW OR CALL 770-442-3354 X 1

               

CAMP SALUD AGES 6-9  ( SOLD OUT)

July 15-19, 10: AM - 1:00 PM       

TO BE PLACED ON A WAITING LIST CLICK HERE 

               

Thursday, July 18, 2019 

6:30 PM – 9:00 PM           

A BIG EASY SUMMER IN NEW ORLEANS               

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

During the sultry months of summer, when the hot, humid air grows so thick you can almost drink it, the pace of the city slows down but New Orleans keeps the party going with one event after the next. These summer festivals in New Orleans are 10 of the hottest happenings the Crescent City has to offer.

MENU: Crab Gougeres; New Orleans–Style BBQ Shrimp; Cajun Corn Maque Choux; And, Bananas Foster

REGISTER NOW OR CALL 770-442-3354 X 1

               

Friday, July 19, 2019       

6:30 PM – 9:00 PM           

KNIFE SKILLS     

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to sharpen and care for your knives. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping and in the process, prepare a lovely meal. You will also learn the basics of sautéing and making a pan sauce. Afterward, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to please bring a chef’s knife to class, but a knife is not required.              

               

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, July 20, 2019 

5:00 PM – 7:30 PM           

DATE NIGHT - WHAT HAPPENS IN VEGAS            

$139 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12              

               

Steakhouses are a long-standing tradition in Vegas. A dining scene that began in the '50s and '60s continues today in a city that has become a world-class destination for cuisine. Tonight is ladies night and we’re preparing some of the best of Las Vegas’s classic steakhouses.       

MENU: Iceberg Wedge with Blue Cheese; Porterhouse with Lemon-Thyme Butter; Pepper Horseradish Zabaglione; Creamed Spinach; Home Fries; and, Chocolate Layer Cake (Bonus Recipe)          

REGISTER NOW OR CALL 770-442-3354 X 1

               

Sunday, July 21, 2019    

11:00 AM – 1:00 PM        

FAMILIES COOK: PIZZAS: FLAT, FOLDED, AND ROLLED    

$45 ADULT, $35 CHILD UNDER 15, HANDS-ON

Class Level: All levels   
Age Requirements: 6 years and up         
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Discover the joys of authentic pizza making together with your family in this fun hands-on class. Italy’s pizzas, known for their thin crusts and judiciously chosen toppings, are famous around the world. You’ll have fun quality time together as you learn how to make traditional pizza dough, tomato sauce, and white sauce, and then shape your dough to make authentic varieties of pizzas. Families will love this fun-filled class devoted to replicating this Neapolitan classic at home.       

Menu: Homemade Pizza Dough and Sauce; Pepperoni Stromboli; Double-Cheese And Prosciutto Calzone; White Skillet Pizza With Spring Greens And An Egg.              

The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)

 

REGISTER NOW OR CALL 770-442-3354 X 1

               

CAMP SALUD - KIDS AGES 10-12 (SOLD OUT)        

July 26-26, 10:00 AM- 1:00 PM   

To be placed on the waiting list click here

 

               

Thursday, July 25, 2019 

6:30 PM – 9:00 PM           

SUMMER IN TUSCANY 

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12              

 

High in the hills of Italy, summer is welcomed with meat cooking over glowing coals. Served with wine and just-picked vegetables, it is the season at its best. The simple, yet refined flavors of Tuscan cooking are world-famous and with good reason. Whether the product of one of Florence’s great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Students learn some of the ingredients, techniques, and history of Tuscan cooking as they enjoy authentic dishes from the region. Regional wine will be served.     

MENU: Pizza with Onion Confit & Olives; Arugula Salad with Simple Vinaigrette; Salmon in Creamy Garlic Butter Sauce with Sun-Dried Tomatoes, Spinach and Parmesan; Tuscan Roasted Summer Vegetables; and Hazelnut Sponge Cake with Fresh Raspberries and Cream.             

 

REGISTER NOW OR CALL 770-442-3354 X 1

               

Friday, July 26, 2019       

6:30 PM – 9:00 PM           

MEDITERRANEAN GRILL               

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12              

 

Discover the bright, bold, fresh flavors of the Mediterranean. This coastal food lovers paradise is explored in tonight’s culinary adventure. You will taste your way across varied landscapes and learn surprisingly quick, easy- to- make recipes using classic, super healthy, Mediterranean favorites like olives, citrus, feta cheese, fresh vegetables, and candied orange.            

MENU: Cucumber, Tomato, And Feta Salad; Grilled Lamb Kababs With Pomegranate Molasses Glaze; Marinated Eggplant With Tahini; Grilled Broccolini; And, Honey Pistachio Roasted Peaches.

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, July 27, 2019 

10:00 AM – 1:00 PM

CANNING AND PRESERVING     

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Whether you have your own garden or not, summer offers an abundance of fresh fruits and vegetables too good to waste. Join us for a workshop on ways to preserve the bounty so it can be enjoyed well into winter.   

MENU: Blueberry Jam, Okra Pickles, Hot Pepper Jelly and Corn Relish  

REGISTER NOW OR CALL 770-442-3354 X 1

 

Saturday, July 27, 2019 

5:00 PM – 7:30 PM           

MASTERING THE ART OF INDIAN COOKING

WITH CARL CHINOY       

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

India, vastly diverse, has unifying threads that emerge in its cuisine. Spices are an integral part of food preparation and are used to enhance the flavor of a dish and create unique flavors and aromas. Tonight join us as our guest instructor Carl Chinoy shares both recipes and stories from India, and some surprising information on the health benefits of the spices commonly found in Indian cooking.

MENU: Jeera Rice; Chicken Tikka Masala; Papeta Pur Edu (Potatoes And Eggs); Butter Chicken; Saag Paneer; Naan, Garlic, Butter, Sesame Seed, Ravo (Made From Semolina); And, Mango Lassi

 

REGISTER NOW OR CALL 770-442-3354 X 1

               

               

Sunday, July 28, 2019    

11:00 AM – 1:00 PM        

FAMILIES COOK: BAKED DOUGHNUTS   

$45 ADULT, $35 CHILD UNDER 15

Class Level: All levels   
Age Requirements: 6 years and up         
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Get the family together and spend a fun-filled Sunday afternoon in the Salud kitchen. Today we're going to recreate that extra special weekend treat; A box of freshly made doughnuts! Work with your kids hands-on, rolling and cutting these all-time favorite frosted, glazed, Sugared and sprinkled delights. You’ll walk away with a box of your own homemade doughnuts and great memories of time well spent with the family.         

MENU: Classic Glazed; Chocolate Fudge Doughnuts; Cinnamon Doughnuts; And; Lemon Poppyseed Doughnuts. ( All the doughnuts in today's class will be baked not fried)

The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)           

REGISTER NOW OR CALL 770-442-3354 X 1

               

CAMP SALUD AGES 6-9  ( ONLY 2 SEATS LEFT)

July 29- August 2, 10:00 AM – 1:00 PM    

REGISTER NOW OR CALL 770-442-3354 X 1

 

AUGUST

 

Thursday, August 01, 2019          

6:30 PM – 9:00 PM           

BEACH SHACK CLASSICS               

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Summer trips to the beach always included stopping off at the local crab shack. Weather-beaten shanties that come to life in the summer months serving the hoards of hungry beachgoers their favorite grab and go seaside favorites.  Recreate these American classics at home. Get out the lawn chairs, put up an umbrella and spread out a blanket in the backyard, and you're almost there. 

MENU: New England Clam Chowder; Crab Cakes With Remoulade; Fish And Chips; Fish Tacos With Cilantro Slaw; And, Key Lime Pie          

REGISTER NOW OR CALL 770-442-3354 X 1

               

Friday, August 02, 2019

6:30 PM – 9:00 PM           

DATE NIGHT: THE FRENCH COUNTRYSIDE            

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12              

 

Join us for a gastronomic look into the kitchens of homes and farms of the French countryside. Tonight’s recipes are true classics. Perfect for the armchair traveler! 

MENU: Salad Lyonnaise (greens with a poached egg and warm bacon vinaigrette); Steak au poivre (seared steak with a creamy pepper sauce); Gratin Dauphinois (potato and cheese gratin); And, Apple Tarte Tatin (caramelized apple tart)         

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, August 03, 2019           

10:00 AM – 12:30 PM      

KIDS COOK: GRILLIN AND CHILLIN           

$35 HANDS-ON, AGES 10-12

Class Level: All levels   
Age Requirements: 10-12-year-olds      
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

It’s time to fire up the grill and chill out. Students learn how to use a grill safely, practice cooking skills, and even a little math (ssh!). Kids and teens will love recreating this menu at home for the whole family.

MENU: Brazilian Lemonade; Chicken Burgers with Avocado Sauce; Grilled Corn with Cilantro Butter; Fingerling Potato Salad; and Strawberry & Blueberry Shortcakes with Cream.         

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, August 03, 2019

5:00 PM – 7:30 PM           

CROWD-PLEASING PASTA AND SAUCES

WITH MICHAEL AND TRACY OBERTON  

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

Salud’s favorite cooking couple is back! Michael and Tracy's love for Italian cuisine goes well beyond a good sauce. They have spent most of their married life in the kitchen working together to recreate and reimagine some of their family's favorite recipes as well as creating a culinary history of there own.  Join this kitchen tag team tonight and learn how to make some crowd pleasing classic Italian American favorites. 

MENU: Fettuccini Alfredo; Spaghetti Carbonara; Baked Ziti; Fresh Pesto With Penne; And, Shrimp Scampi With Angel Hair Pasta              

REGISTER NOW OR CALL 770-442-3354 X 1

               

Wednesday, August 07, 2019     

10:00 AM – 11:00 AM     

MOMMY AND ME SUMMERTIME TEA   

$25 PARENT AND ONE CHILD UNDER 6 YEARS OF AGE     

Spend a delightful summer morning preparing a lovely tea party with that “special someone”. Finger sandwiches and yummy desserts, herbal teas and sparkling juices make for a delicious teatime treat. What a perfect excuse for a little one-on-one with your little one.              

MENU: Blueberry Scones With Jam And Cream: And, Cucumber Sandwich Stars; Herbal Teas, And Fresh Juice Will Be Served.         

REGISTER NOW OR CALL 770-442-3354 X 1

               

Thursday, August 08, 2019          

6:30 PM – 9:00 PM           

NO COOK MEALS FOR HOT SUMMER NIGHTS    

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

Some days are just too hot to even consider turning on anything that generates any heat, including the microwave! Here are a few great tasting meal options that don’t require any effort “or heat for that matter”. Tonight we’ll show you hot to beat the heat and chill out with simple refreshing recipes perfect for hot August nights!

MENU: Green Gazpacho With Corn And Radish Salad; Rice Noodles with Shrimp and Coconut-Lime Dressing; Rotisserie Chicken Salad With Scallion Dressing; and, Sweet and Tangy Raspberry Fool

REGISTER NOW OR CALL 770-442-3354 X 1

 

Friday, August 09, 2019

6:30 PM – 9:00 PM           

DATE NIGHT - A LATE SUMMER SOIREE

$120 PER COUPLE, HANDS-ON

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12              

               

This could be one of the last laid-back weekends of the summer, so why not get together with the family or invite the neighbors over for a late summer celebration.  Summer is almost done by that doesn’t mean the party’s over!

MENU: Smoked Pimento Cheese; Late Summer Panzanella With Mozzarella And Herbs; Summer Vegetable Rice; Grilled Red Curry Chicken; And, Blackberry Buttermilk Cake With Lemon Scented Whipped Cream

REGISTER NOW OR CALL 770-442-3354 X 1

 

Saturday, August 10, 2019           

10:00 AM – 12:30 PM      

KIDS COOK: MY LUNCHBOX ROCKS         

$35 HANDS-ON, AGES 6-9

Class Level: All levels   
Age Requirements: 6 – 9-Year-Olds        
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12 students           

 

Start of the school year with a rocking lunch box.  These quick and tasty kid-friendly lunchtime meals will no doubt become our new favorites, so good in fact you may want to make them on the weekend!

MENU: Cutie Fruity Salad; Caprese Pasta Salad; Lunch Box Pizza; Ham And Cheddar Biscuit Sliders; And, Homemade Oatmeal Cream Pies

REGISTER NOW OR CALL 770-442-3354 X 1

 

Saturday, August 10, 2019           

5:00 PM – 7:30 PM           

DATE NIGHT: SUMMER PATIO PARTY    

$120 PER COUPLE, HANDS-ON

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12              

                               

Summertime and “the living is easy”. It’s a great time to dust off that patio furniture, hang some lanterns and invite friends for a casual evening that highlights good food good drink and good times.            

MENU: Blue Cheese and Bacon Deviled Eggs, Farm to Table Crudités with Green Tahini Dip, Roasted Corn and Zucchini Salad with Feta; Spicy Chicken Skewers, Watermelon Gazpacho Shots, and Blackberry Fool with Calvados.               

REGISTER NOW OR CALL 770-442-3354 X 1

 

 

Sunday, August 11, 2019              

11:00 AM – 1:00 PM        

FAMILIES COOK: WOK AND ROLL SUSHI PARTY 

$45 ADULTS, $35 KIDS UNDER 15, HANDS-ON

Class Level: All levels   
Age Requirements: 6 years and up         
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

We’ll make everything from egg rolls to sushi rolls in this fun-filled class. A great family night out! We’ll show you how to stir-fry delicious fillings for egg rolls and pot stickers and how to make your own sushi rolls as well as sauces and dips for these little tasty bites. All of your favorite Asian finger foods served at one time makes for an awesome Wok and Roll party.  

MENU: Egg Rolls; Sushi; Pot Stickers; and, Banana Rolls with Chocolate.               

The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family cooking classes)

REGISTER NOW OR CALL 770-442-3354 X 1

               

Wednesday, August 14, 2019

6:30 PM – 9:00 PM           

FABULOUS FIGS!             

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Figs, a Southern favorite with a storied past. Thomas Jefferson was so impressed he brought cuttings to Monticello from Paris. Following his lead, nearly every Southern family in Grandma’s day had a big fig tree in their back yard. With many varieties to choose from, we’ll explore our options creating delicious dishes both sweet and savory.               

MENU: Crostini with Homemade Fig Jam and Gorgonzola; Arugula Salad with Figs, Pine Nuts, and Radicchio, Savory Fig Tart with Caramelized Onions, Rosemary and Stilton, and Brandied Figs Over Buttermilk Ice Cream with Warm Corncake.           

REGISTER NOW OR CALL 770-442-3354 X 1

               

Thursday, August 15, 2019          

6:30 PM – 9:00 PM           

COOKING THAI

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Do you love authentic Thai food but are daunted by the ingredients and methods that many dishes require? Watch the Salud chefs as they demystify Thai cooking. They’ll introduce you to the unique ingredients, flavors, and time-honored techniques that make up this venerable cuisine. In this demonstration class, you will learn to cook with a wok and become familiar with exotic ingredients, as we demonstrate a variety of dishes typical of Thai traditions. Regional beers and suitable wines will be served.         

MENU: Chicken Penang Curry With Thai Basmati Rice; Grilled Shrimp With Thai Sweet Chili Sauce In Lettuce Wraps; Sesame Noodles With Almonds And Scallions; Red Thai Curry Vegetables; And, Spring Rolls     

REGISTER NOW OR CALL 770-442-3354 X 1

 

Friday, August 16, 2019

6:30 PM – 9:00 PM           

GIRLS NIGHT OUT: A SUMMER WINE TASTING PARTY   

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12              

 

Summer is perfect for hosting wine parties featuring chilled, crisp wines. Pair them with sumptuous nibbles and grilled goodies for a perfectly relaxed warm summer night on the patio.

MENU: Feta, Blueberries, And Caramelized Onion Flatbreads; Tomato, Zucchini & Goat Cheese Tarts; Blue Cheese Gougères; Wild Mushroom And Burrata Bruschetta; And, Shortbread Cookies. Wine Selected from our “top 10 wines for summer” will be paired with tonight's menu

REGISTER NOW OR CALL 770-442-3354 X 1

 

Saturday, August 17, 2019           

10:00 AM – 12:30 PM      

TEENS COOK: PASTA AND PIZZA        (SOLD OUT)        

$35 HANDS-ON, AGES 13-15

Class Level: All levels   
Age Requirements: 13-15 ( Students under the age of 18 must have a waiver signed by a parent or guardian)            
Average Class Size: 6-12              

The recipes and techniques learned in today’s class will be something your child can take with them throughout their teen years and well into adulthood. Perfect for quick and inexpensive college meals, pasta is easily prepared and a healthier option to the fast and overly processed foods that become so much a part of college and workday meal options. These easily prepared recipes will surely become part of your teen’s repertoire and quite possibly make them the most popular kid in school.       

MENU: Pizza on Whole Wheat Crust; Cheese Calzone with Zesty Marinara: Homemade Spinach and Cheese Ravioli; and, Classic Fettuccini Alfredo.

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, August 17, 2019

5:00 PM – 7:30 PM           

MASTERING THE ART OF INDIAN COOKING

WITH CARL CHINOY

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

This summer our favorite Indian chef Carl Chinoy is back in the Salud kitchen. Tonight he guide us in preparing a delicious menu inspired by the street foods of Bombay where he grew up.  Fast and always fresh, dining from food carts and stalls on the city streets is hugely popular and he can’t wait to introduce you to some of his fondest food memories.

MENU: Fruit Chaat (mixed fresh fruits, with some spicy salts); Ragda Patties (potatoes and green peas patties, with chickpeas, salty, sweet and spicy, finger licking good); Kheema Pav (ground beef or ground lamb with bread);Potato Pakoras (Potatoes fitters);Onion Pakoras (onion fritters); Falooda (a mixed sweet drink, made from milk, Rhoohafza (a sweet rose syrup) and ice-cream)               

REGISTER NOW OR CALL 770-442-3354 X 1

               

Sunday, August 18, 2019              

11:00 AM – 1:00 PM        

FAMILIES COOK: FARMHOUSE BREAKFAST          

$45 ADULT, $35 CHILD UNDER 15, HANDS-ON

Class Level: All levels   
Age Requirements: 6 years and up         
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

                               

Start off your morning with a breakfast fit for a farmhand. The kitchen table will be piled high with freshly made country favorites including homemade butter and Strawberry preserves.          

MENU: Buttermilk Biscuits; Homemade Strawberry Preserves; Freshly Churned Butter; Center Cut Candied Bacon; Blueberry Pancakes; And Breakfast Potatoes.   

The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (No alcohol is served in family classes)         

REGISTER NOW OR CALL 770-442-3354 X 1

               

Wednesday, August 21, 2019     

6:30 PM – 9:00 PM           

KNIFE SKILLS     

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

                               

Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to sharpen and care for your knives. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping and in the process, prepare a lovely meal. You will also learn the basics of sautéing and making a pan sauce. Afterward, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to please bring a chef’s knife to class, but a knife is not required.              

REGISTER NOW OR CALL 770-442-3354 X 1

               

Thursday, August 22, 2019          

6:30 PM – 9:00 PM           

FAST, FRESH AND EASY MEDITERRANEAN           

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Discover the bright, bold, fresh flavors of the Mediterranean. The sunny islands of Greece are visited in tonight’s culinary adventure. You will taste your way across the islands and learn surprisingly quick, easy- to- make recipes using classic, super healthy, Mediterranean favorites like olives, citrus, feta cheese, fresh vegetables, and honey.                 

MENU: Hummus; Spanakopita (Spinach and Cheese Pie); Chicken Kebabs With Tzatziki Sauce; Classic Greek Salad; And Baklava      

REGISTER NOW OR CALL 770-442-3354 X 1

 

Friday, August 23, 2019

6:30 PM – 8:30 PM           

SOUTHERN HARVEST WINE DINNER       

$59 DEMONSTRATION

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12              

                               

We invite you to “come to the table” and enjoy a beautiful meal of fresh, local, seasonal ingredients that will leave you wanting to eat this way all year long. Local is best and this will be an amazing dinner!         

MENU: Roasted Pastured Chicken with Thyme-Scented Fingerling Potatoes; Summer Squash Soufflé; Heirloom Tomato Salad with Fresh Mozzarella and Basil; and Rustic Peach Tart with Bourbon Vanilla Ice Cream. 

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, August 24, 2019           

10:00 AM – 12:30 PM      

KIDS COOK: CUPCAKE WARS     

$35 HANDS-ON, AGES 10-12

Class Level: All levels   
Age Requirements: 10-12-Year-Olds      
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

Just like the famous television show, this class is all about the challenge to make creative and cool cupcakes! The competition begins teaching students how to measure, mix and blend ingredients properly. We will separate students into teams, give them a theme and they will bake and decorate cupcakes to present for judging. Savory snacks will be served.  

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, August 24, 2019           

5:00 PM – 7:00 PM           

SUSHI WORKSHOP         

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

                               

You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete our evening!      

MENU: Inside-Out California Rolls; Spicy Tuna; Shrimp Tempura, and Cucumber Rolls, 

REGISTER NOW OR CALL 770-442-3354 X 1

               

Sunday, August 25, 2019              

11:00 AM – 1:00 PM        

FAMILIES COOK: FRIED CHICKEN DINNER             

$45 ADULT, $35 CHILD UNDER 15, HANDS-ON

Class Level: All levels   
Age Requirements: 6 years and up         
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

                               

Who doesn’t love Fried Chicken? With a crispy, crunchy outside and juicy inside, it’s a real crowd pleaser and truly an American favorite. Add some long-cooked greens and biscuits (to soak up the juice) and your well on your way to serving up the best ever Sunday supper.       

MENU: Buttermilk Fried Chicken; Homemade Biscuits; Mac n Cheese; And, Peach Crumble with Vanilla Ice Cream               

The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (No alcohol is served in family classes)         

REGISTER NOW OR CALL 770-442-3354 X 1

               

Wednesday, August 28, 2019     

6:30 PM – 9:00 PM           

YOU SAY TOMATO         

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

                               

It's tomato season! Tonight will show you amazing varieties of local, fresh tomatoes and delicious ways to utilize them while they're still at their peak. This class will cover a wide spectrum of recipes that highlight their flavor and demonstrate just how versatile the tomato can be.       

MENU: Heirloom Tomato Tart with Chèvre and Tarragon; Heirloom Fried Green Tomato Salad; Pickled Cherry Tomatoes, Green Beans and Basil Vinaigrette: Homemade Corn Chips with Roasted Tomato-Cashew Salsa; and Tomato Ricotta Cake.    

REGISTER NOW OR CALL 770-442-3354 X 1

               

Thursday, August 29, 2019          

6:30 PM – 9:00 PM           

SIMPLY DELICIOUS VEGETARIAN DISHES              

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

                               

Looking for new ideas for vegetarian main dishes? Here’s the class for you. We’ll cook up some delicious vegetarian options and hear about ways to adapt the recipes for vegans. The criteria for inclusion in this menu are “taste” and “flavor”—and each dish is sure to be a palate pleaser.         

MENU: Stuffed Portobello Mushrooms with Farro, Spinach, and Cannellini Beans; Stir Fry Noodles with Spicy Tofu, Bok Choy, and Shiitake Mushrooms; and Tomato Galette with Fresh Mozzarella and Kale Pesto               

REGISTER NOW OR CALL 770-442-3354 X 1

               

Friday, August 30, 2019

6:30 PM – 9:00 PM           

FISHERMANS WARF - SAN FRANCISCO

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 16 years and up       
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

The “Warf” became home to Italian immigrants coming to the city in the mid-1800s to take advantage of the growing population due to the gold rush. A unique and rich culinary tradition ensued and its legacy is still enjoyed today by locals and tourist alike.  Serving up chowders, stews and classic Italian American dishes the area is still a culinary hot spot and destination for foodies from all over the world. 

MENU: Ricotta And Roasted Tomato Bruschetta With Pancetta; Arugula And Peach Salad With Creamy Chive Vinaigrette; Classic San Francisco Cioppino With Mussels; And, Zabaglione With Strawberries

REGISTER NOW OR CALL 770-442-3354 X 1

 

Saturday, August 31, 2019           

10:00 AM – 12:30 PM      

KIDS COOK: BAKING BASICS       

$35 HANDS-ON, AGES 6-9

Class Level: All levels   
Age Requirements: 6 to 9-year-olds      
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

This class teaches kids basic baking techniques as they prepare delicious recipes that include breakfast bread, cookies, and frosted cupcakes. Students will learn the importance of proper measuring, the creaming process, how to use a pastry bag, and how to tell when foods are done baking. Baking is tons of fun and this class will help kids feel confident about their skills in the kitchen.

MENU: Buttermilk Biscuits with Honey Butter; Banana Bread; Classic Chocolate Chip Cookies; and Snickerdoodle Cupcakes with Buttercream.     

REGISTER NOW OR CALL 770-442-3354 X 1

               

Saturday, August 31, 2019

5:00 PM – 7:30 PM           

DATE NIGHT - FAREWELL TO SUMMER  

$120 PER COUPLE, HANDS-ON

Class Level: All levels   
Age Requirements: 21 and older             
Average Class Size: 6-12              

 

Well, folks, another summer comes to an end.  The kids are back in school, the parks and pools are quiet, you have just a few good weekends to enjoy the long warm days.  Don’t put away the grill just yet! Get the gang together for one last summer cookout, a farewell to summer. Until next time!                          

MENU: Corn Chowder: Grilled Salmon With Peach Salsa; Tuscan Bread And Tomato Salad; Roasted Lemon Green Beans; And, Berry Pavlova          

REGISTER NOW OR CALL 770-442-3354 X 1

 

 

 

Getting Here

Salud! is located inside of Whole Foods Market in Duluth-Johns Creek

5945 State Bridge Road
Johns Creek, GA
30097

Map & Directions


Class Information

All classes include recipes or a class lecture packet and servings of each recipe prepared.

  • Hands-On Classes
    Be prepared to cook! Please remember to wear flat, closed-toe shoes and comfortable clothing. Aprons and towels will be provided for your use in class. Students are divided into groups at the discretion of the instructor. Snacks are provided during class. Towards the end of class, you will be seated to enjoy your meal along with wine. Classes are limited to 12 students ages 18 & over unless noted otherwise; students 16 and over may attend with a registered parent or guardian.

  • Demonstration Classes
    Relax and watch us do the work! You will be seated throughout the class and encouraged to ask lots of questions. Tastings of each recipe are served typically as they are prepared. Classes include up to two glasses of red or white wine. Classes are for students 18 & over unless noted otherwise; students under 18 may attend with a registered parent or guardian.

  • Kids & Teens Classes
    Kids and teens should wear flat, closed-toe shoes and comfortable clothing. Students are divided into groups at the discretion of the instructor. Snacks are provided during class and students are seated at the end of class to enjoy the meal they have prepared. Classes are limited to 12 students unless noted otherwise.

  • Wine & Cheese Classes
    You will be seated throughout the class and encouraged to ask lots of questions as you taste each wine or cheese. Fruit, cheese, and bread are served.

Arrival

Please check in at the customer service desk upon arrival. We recommend arriving 15 minutes prior to the start of class. You will be directed to the cooking school located on the mezzanine level.

Cancellation Policy
Please note that refunds cannot be given for no-shows or cancellations made less than 48 hours prior to a class. Although we make every effort to avoid changes to our class schedule, Salud! reserves the right to cancel any class due to low registration or substitute instructors in case of an emergency.


Private Classes
Need a place to have your next corporate event, shower or birthday party? We offer custom-designed demonstration or hands-on classes. Call us at 770.442.3354 x 1


Mailing List

Would you like to receive the quarterly calendar of classes, special offers, and seasonal recipes by email? Call us at 770.442.3354 X1  or email us at scott.yaegle@wholefoods.com  to be added to our electronic mailing list.


Gift Certificates

Give the gift of cooking! For the cooks in your life, there's no better gift than gift certificates to Salud! in denominations of $35 to $100. Available for purchase by calling 770.442.3354 ext 1 . Or online.