Salud! Cooking School Johns Creek

 

 

 SPRING AND SUMMER

   2018

 

Whether you’re new to the kitchen, want to sharpen your culinary skills or just want to have a fun night out with your spouse or friends, we have the cooking class for you at our Salud! Cooking School. Join us for demonstration and hands-on cooking and wine classes, led by our own in-store instructors as well as some of Georgia’s most exciting chefs, artisans, and authors. Our instructional kitchen offers affordable, recreational culinary education for all ages.

 

See you in the kitchen!   

 


 

CAMP SALUD:  SUMMER COOKING CAMPS FOR KIDS!

All Camps are Monday - Friday

HOURS 10:00 AM - 1:00 PM

$250 PER WEEK, WEEKLONG ENROLMENT

All camps have a 2-week cancellation policy to receive a refund, 
1-week cancellation to receive credit toward future classes.

 

CHEFS SUMMER FAVORITES!

JUNE:

JUNE 04-08 - AGES 10-12

JUNE 11-15 - AGES 6-9 (SOLD OUT)

JUNE 18-22 - AGES 10-12 (SOLD OUT)

JUNE 26 – 30 – KITCHEN BOOT CAMP FOR TEENS AGES 13-16

(See boot camp menu in class listing for June)

JULY:

JULY 9-13 - AGES 10-12 (SOLD OUT!)

JULY 16-20 - AGES 6-9  (SOLD OUT!) 

JULY 23-27 - AGES 6-9 (SOLD OUT)

To be added to the waiting list for any of the camps click here . 

 

 

 

MONDAY: AN ALL AMERICAN BACKYARD BBQ

MENU: Cheddar Biscuits; BBQ Chicken Legs; Mac And Cheese; Summer Salad With Homemade Ranch Dressing; And, Blueberry Cobbler

 

TUESDAY: THE CORNER BAKERY

MENU: Chocolate Cupcakes With Buttercream Frosting; French Fruit Tarts; And, Glazed (Baked) Doughnuts; (lunch will be served during class)

 

WEDNESDAY: A COUNTRY FRENCH LUNCH

MENU: Mixed Green Salad With Warm Garlic Butter Bread Sticks; Aligot (Mashed Potatoes With Garlic And Cheese); Chicken Francese (Lemon Chicken); And, Crêpes Suzette

 

THURSDAY: MEXICAN FIESTAS!

MENU: Chile Con Queso Dip; Baked Chicken Taquitos with Homemade Salsa; Cheesy Chicken Enchiladas; Cilantro Lime Rice; and Coconut Mango Upside-down Cake 

 

FRIDAY: ITALIAN “FAMILY STYLE”

Friday the kids get to invite one special guest for lunch

MENU: Lasagna “3 Ways” With Homemade Ricotta; Summer Salad With Creamy Italian Dressing; Fresh Baked Garlic Knots; And Peach And Blackberry Trifle

 

REGISTER NOW OR CALL 770-442-3354 X 1



GIFT CERTIFICATES 

Got A Cooking Enthusiast On Your Gift List?

  Gift certificates available for purchase online now!


PRIVATE EVENTS, COMPANY TEAM BUILDS, AND KIDS PARTIES

For more information click here

 


NOTE: In order for us to properly prepare for a class we need the participants to be registered 24 hours prior to the class start time. 

If it is past the 24 deadline and you would like to register, please call:

770-442-3354 x 1.

Classes not meeting the minimum number of students 24 to 48 hours prior to class start time

will be rescheduled or canceled.  


See you in the kitchen

 COOKING CLASSES     

SPRING 2018

 

     

 

MAY

           

              

                              

 

Thursday, May 17, 2018

6:30 PM – 9:00 PM          

CHARLESTON TO SAVANNAH: SOUTHERN SEAFOOD CLASSICS  

$59 HANDS-ON

Class Level: All levels     
Age Requirements: 16 and up
(Students under the age of 18 must have waiver signed by parent or guardian)                 
Average Class Size: 6-12       
        

On this culinary tour of the south, we travel from Charleston to Savanah exploring classic seafood dishes that define “Low- Country “, and traditional Southern Fish Frys. Pack your bag were headed down the southern coastline and tasting unforgettable seafood classics food along the way.          

MENU: Buttermilk Biscuits and Tomato Gravy; Low Country Shrimp and Grits; Fried Flounder and Hushpuppies; BBQ Oysters; and, Chocolate Mayonnaise Cake          

REGISTER ONLINE NOW: OR CALL 770-442-3354 X 1         

               

Friday, May 18, 2018      

6:30 PM – 9:00 PM          

SPRING IN PARIS             

$59 HANDS-ON

Class Level: All levels     
Age Requirements: 21 and up
Average Class Size: 6-12 
              

Visit the “City of Light” for an evening celebrating wonderful Parisian food and wines. What have you done to my heart! French wines will be paired with each course.

MENU: Brie and Pear Canapés; Halibut en Croute (Dover Sole Wrapped in Flaky Crust); Asparagus with White Wine Butter Sauce; and, Chocolate Ganache Tart with Sea Salt              

REGISTER ONLINE NOW: OR CALL 770-442-3354 X 1         

 

Saturday, May 19, 2018

9:00 AM – 11:30 AM       

KIDS COOK: SPECIAL WEEKEND BREAKFAST        

$35 HANDS-ON, AGES 10-12

Class Level: All levels     
Age Requirements: 10-12-year-olds
(Students under the age of 18 must have waiver signed by parent or guardian)                 
Average Class Size: 6-12               
               

Kids will learn to make breakfast all by themselves as they measure, whisk, knead, and bake their way through the morning. At the end of class, they will proudly serve breakfast to a special invited guest. Guests are invited to arrive promptly at 11:30 am    

MENU: Blueberry Pancakes with Buttermilk Syrup; Baked Eggs with Sausage, Spinach, and Cheese; Easy Breakfast Potatoes; Candied Bacon; and Homemade Biscuits.        

REGISTER ONLINE NOW: OR CALL 770-442-3354 X 1         

               

Sunday, May 20, 2018   

3:00 PM – 5:00 PM          

KNIFE SKILLS AND KITCHEN BASICS         

$49 HANDS-ON

Class Level: All levels     
Age Requirements: 16 and up
(Students under the age of 18 must have waiver signed by parent or guardian)                 
Average Class Size: 6-12     
     

Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to sharpen and care for your knives. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping and in the process, prepare a lovely meal. You will also learn the basics of sautéing and making a pan sauce. Afterwards, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to please bring a chef’s knife to class, but a knife is not required.             

MENU: Chicken With Mushrooms And Leeks; Flatbread Pizza With Caramelized Onions, Pears, Goat Cheese And Arugula; Mushroom Bacon And Wild Rice Soup; Green Salad With White Cheddar And Tarragon Dressing; And, Oatmeal Apple Crisp      

REGISTER ONLINE NOW: OR CALL 770-442-3354 X 1         

               

 

Tuesday, May 22, 2018 

6:30 PM – 7:30 PM          

MINDFULNESS TO MANAGE STRESS WITH SARAH KRIPPNER                      

This class has been moved to Monday, at the Alpharetta location.

Please contact Shannon.marsh@wholefoods.com       

               

Wednesday, May 23, 2018          

6:30 PM – 9:00 PM          

TASTE OF NAPA VALLEY               

$59 HANDS-ON

Class Level: All levels     
Age Requirements: 21 and up
Average Class Size: 6-12 
              

What is Napa Valley cuisine? It's fresh, it's artistic, and it's often a blend of cultures.        

Most produce is locally grown, if not in the Napa Valley, then in the surrounding areas of Northern California. It's also frequently organic and often grown right behind the local restaurants. We can’t always cook like that on the East Coast, but we can revel in the simple and carefree cuisine of America’s wine country.   

MENU: Prosciutto Wrapped Melon; Crab Tacos with Mango-Avocado Salsa; Chicken a la Vendemmia (Chicken with Red Grapes); Garden Vegetable Cous Cous Salad; and Lemon Mousse Parfait with Summer Berries        

REGISTER ONLINE NOW: OR CALL 770-442-3354 X 1         

               

Thursday, May 24, 2018

6:30 PM – 9:00 PM          

COOKING WITH WINE  

$55 HANDS-ON

Class Level: All levels     
Age Requirements: 21 and up
Average Class Size: 6-12               

As an ingredient in marinades and dressings, flavoring the finished dish, a cooking liquid both savory and sweet, Wine is the key ingredient and brings life to everyday food. It’s the” secret ingredient”. It’s that “can’t quite put my finger on it” taste that makes the dish unforgettable. Boiling down wine concentrates the flavors, the alcohol burns off and what’s left is both acidity and sweetness. Tonight you’ll Learn how to strike a balance between food and wine and raise your cooking skills up to the next level.  

MENU: Green Salad with Seaside Cheddar, Almonds, and Champagne Vinaigrette; Shrimp Scampi (garlic, white wine, and parsley), with Grilled Toast; Red Wine Braised Chicken with Mushrooms and Wild Rice; Sautéed Seasonal Vegetables; And, Orange and Olive Oil Cake with Port Wine Icing             

REGISTER ONLINE NOW: OR CALL 770-442-3354 X 1         

               

Friday, May 25, 2018      

6:30 PM – 9:00 PM          

STEAKHOUSE CLASSICS

$75 HANDS-ON, WITH CHEF AMANDA RODGERS              

Class Level: All levels     
Age Requirements: 21 and up
Average Class Size: 6-12               

There is a reason things become classics… over time, they provide the same wonderful experiences we love. Join us in this hands-on class and learn to create classics from the steakhouse at home. Students will learn about proper cooking techniques, marinades, rubs, different cuts of beef, and also prepare some classic side dishes.

MENU: Crab Cake; Wedge Salad With Bacon And Blue Cheese Dressing; Pan Roasted New York Strip With Béarnaise Sauce; Roasted Fingerling Potatoes; Creamed Spinach; And, Molten Chocolate Cake      

REGISTER ONLINE NOW: OR CALL 770-442-3354 X 1         

 

Saturday, May 26, 2018

10:00 AM – 12:30 PM     

KIDS COOK: SUMMER KICK OFF!              

$35 HANDS-ON AGES 6-9

Class Level: All levels     
Age Requirements: 6-9-year-olds
(Students under the age of 18 must have waiver signed by parent or guardian)                 
Average Class Size: 6-12           


Summer is almost here! Today we're going to learn how to prepare some easy to make, great tasting recipes. Perfect for picnics, cookouts, pool parties, or with just hanging out with your families in the backyard this summer.               

Menu: Fresh Squeezed Lemonade; Perfect Picnic Pasta Salad; Grilled Chicken Legs With Homemade BBQ Sauce; And, Chocolate cake in a jar!      

REGISTER ONLINE NOW: OR CALL 770-442-3354 X 1         

               

Saturday, May 26, 2018

5:00 PM – 7:30 PM          

DATE NIGHT: GRILLING MEDITERRANEAN           

$149 PER COUPLE, HANDS-ON

Class Level: All levels     
Age Requirements: 21 and up
Average Class Size: 6-12               

Discover the bright, bold, fresh flavors of the Mediterranean. This coastal food lovers paradise is explored in tonight’s culinary adventure. You will taste your way across varied landscapes and learn surprisingly quick, easy- to- make recipes using classic, super healthy, Mediterranean favorites like olives, citrus, feta cheese, fresh vegetables, and candied orange. 

    

MENU: Cucumber, Tomato, and Feta Salad; Tunisian Vegetable Salsa; Grilled Flatbreads; Tabil Spice Blend; Grilled Yogurt-Marinated Leg of Lamb; Olive-Oil Cake with Candied Orange;

REGISTER ONLINE NOW: OR CALL 770-442-3354 X 1         

               

Sunday, May 27, 2018   

11:00 AM – 1:00 PM       

FAMILIES COOK: DOUGHNUTS

$45 ADULTS, $25 KIDS AGES 6-12

Class Level: All levels     
Age Requirements: 6 and up
(Students under the age of 18 must have waiver signed by parent or guardian)                 
Average Class Size: 6-12     
          

Get the family together and spend a fun-filled Sunday afternoon in the Salud kitchen. Today we're going to recreate that extra special weekend treat; A box of freshly made doughnuts! Work with your kids hands-on, rolling and cutting these all-time favorite frosted, glazed, twisted and sprinkled delights. You’ll walk away with a box of your own homemade doughnuts and great memories of time well spent with the family.      

MENU: Classic Glazed; Buttermilk Spiced; Baked Lemon Poppyseed; and, French Cruller               

The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)           

REGISTER ONLINE NOW: OR CALL 770-442-3354 X 1         

               

Wednesday, May 30, 2018          

6:30 PM – 9:00 PM          

RISOTTO WORKSHOP   

$45 HANDS-ON

Class Level: All levels     
Age Requirements: 16 and up
(Students under the age of 18 must have waiver signed by parent or guardian)                 
Average Class Size: 6-12 
           

This  Italian classic is the perfect vehicle for showing off the fresh flavors of spring. Discover new tricks and techniques for preparing the perfect Risotto, and the secret to making “Barlotto” ( using pearl barley)  We’ll round out the menu with spring greens and Italian wines.

MENU: Classic Risotto Parmigiano with Butternut Squash and Pancetta; Vidalia Onion and Feta Risotto; Leek and bacon barlotto (Risotto made with pearl barley); Seasonal Italian Greens and Spring Salad.

REGISTER ONLINE NOW: OR CALL 770-442-3354 X 1         

 

               

Thursday, May 31, 2018

6:30 PM – 9:00 PM          

PASTA WORKSHOP        

$59 HANDS-ON

Class Level: All levels     
Age Requirements: 16 and up
(Students under the age of 18 must have waiver signed by parent or guardian)                 
Average Class Size: 6-12        
       

If you haven’t got an Italian mamma to teach you how to make pasta at home, join us for a hands-on experience of the process! Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut pasta sheets for ravioli and pappardelle       

MENU: Green Italian Salad with Provolone, Croutons, Crispy Prosciutto and Red Wine Vinaigrette; Classic Beef Ravioli with Marinara Sauce, Basil, and Shaved Parmesan; Fettuccini Pasta with Grilled Shrimp, Lemon, Capers and Fresh Herbs; Pappardelle Pasta with Sausage and Wild Mushrooms Sauce.

REGISTER ONLINE NOW: OR CALL 770-442-3354 X 1         

 

 

    

 

CAMP SALUD: SUMMER COOKING CAMPS FOR KIDS!

SUMMER CAMP HOURS 10:00 AM - 1:00 PM

Monday - Friday

$250 per week

*All camps have a 2-week cancellation policy to receive a refund
1-week cancellation policy to receive credit toward future classes.

JUNE:

JUNE 04-08 - AGES 10-12

JUNE 11-15 - AGES 6-9 ( SOLD OUT)

JUNE 18-22 - AGES 10-12 (SOLD OUT)

JUNE 26 – 30 – KITCHEN BOOT CAMP FOR TEENS AGES 13-16

JULY:

JULY 9-13 - AGES 10-12 ( SOLD OUT)

JULY 16-20 - AGES 6-9 ( SOLD OUT)

JULY 23-27 - AGES 6-9 (SOLD OUT)

 

CHEFS SUMMER FAVORITES 

 

MONDAY: AN ALL AMERICAN BACKYARD BBQ

MENU: Cheddar Biscuits; BBQ Chicken Legs; Mac And Cheese; Summer Salad With Homemade Ranch Dressing; And, Blueberry Cobbler

 

TUESDAY: THE CORNER BAKERY

MENU: Chocolate Cupcakes With Buttercream Frosting; French Fruit Tarts; And, Glazed (Baked) Doughnuts; (lunch will be served during class)

 

WEDNESDAY: A COUNTRY FRENCH LUNCH

MENU: Mixed Green Salad With Warm Garlic Butter Bread Sticks; Aligot (Mashed Potatoes With Garlic And Cheese); Chicken Francese (Lemon Chicken); And, Crêpes Suzette

 

THURSDAY: MEXICAN FIESTAS!

MENU: Chile Con Queso Dip; Baked Chicken Taquitos with Homemade Salsa; Cheesy Chicken Enchiladas; Cilantro Lime Rice; and Coconut Mango Upside-down Cake 

 

FRIDAY: ITALIAN “FAMILY STYLE”

Friday the kids get to invite one special guest for lunch

MENU: Lasagna “3 Ways” With Homemade Ricotta; Summer Salad With Creamy Italian Dressing; Fresh Baked Garlic Knots; And Peach And Blackberry Trifle

All camps have a 2-week cancellation policy to receive a refund,

1-week cancellation to receive credit toward future classes.

REGISTER HERE - OR CALL 770-442-3354 X 1

                

KITCHEN BOOT CAMP FOR TEENS - AGES 13-16

JUNE 26-30
10 AM - 1 PM

The recipes and techniques learned in this week’s “kitchen boot camp” will be something your child can take with them throughout their teen years and well into adulthood.  Each day we’ll focus on culinary techniques and a wide range of kitchen skills that will have your teen cooking like a pro in no time.Eventually, your kids will be heading off to school or be moving out on their own. With fast and overly processed foods that become so much a part of the college and workday meal options, it's always good to have a basic knowledge of cooking that will help them make healthier choices and gain confidence in the kitchen. 

 

KITCHEN BOOT CAMP FOR TEENS:

MONDAY (DAY ONE) Kitchen Basics: Grains and Vegetables; Stocks and Soups; Roasting, Steaming, and Sautéing;

MENU: Chicken Stock; Cream of Broccoli Soup; Pan Roasted Chicken; Sautéed Spring Vegetables; Potatoes Aligot; and, Rice Pilaf

 

TUESDAY (DAY TWO) Baking Basics: Yeast and Quick Bread Dough; Cookies; Pies And Custards

MENU: Buttermilk Biscuits; Pizza Dough; Cream Puffs; Fresh Berry Tarts; and, French Lace Cookies

 

WEDNESDAY (DAY THREE) Pasta; Filled Pasta Shapes; Alfredo, Tomato, And Brown Butter Sauce; And, Made from scratch Salad Dressings.

MENU: Cheese Tortellini with Brown Butter Sauce; Fettuccini Alfredo; Homemade Blue Cheese and Italian dressing; and, Almond Ravioli With Orange Soup (Dessert Ravioli)

 

THURSDAY (DAY FOUR) International Techniques And Cuisine: Stir Fry; Dumplings; and, Sushi

MENU: Shrimp Dumplings; Sushi (California Roll); Vegetable Fried Rice; and Fortune Cookies  

 

FRIDAY: (DAY FIVE) Preparing A Meal: Soup and Salad; Main Dish; Side Dish; and Dessert

The students will prepare and serve a seated lunch for one invited guest

MENU; Mixed Summer Salad With Roasted Cherry Tomatoes And Goat Cheese Croutons; Chicken Piccata; Buttered Noodles; Roasted Asparagus; French Lace Cookie Cups with Fresh Berries and Ice Cream

*Menu subject to change depending on availability of ingredients and is at the instructor’s discretion.

 

 

SUMMER 2018

CLASS SCHEDULE 

 

 

 

 

Friday, June 01, 2018     

6:30 PM – 8:30 PM           

SUSHI WORKSHOP         

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up   
(Students under the age of 18 must have  waiver signed by parent or guardian)
Average Class Size: 6-12              

You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi.   

MENU: Inside-Out California Rolls; Spicy Tuna Rolls; Shrimp Tempura Rolls, and Cucumber Rolls.           

REGISTER NOW: OR CALL 770-442-3354 X 1

                               

Saturday, June 02, 2018

5:00 PM – 7:30 PM           

KNIFE SKILLS AND KITCHEN BASICS         

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up   
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to sharpen and care for your knives. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping and in the process, prepare a lovely meal. You will also learn the basics of sautéing and making a pan sauce. Afterward, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to bring a chef’s knife to class, but a knife is not required.           

MENU: Salad with Orange Vinaigrette and Warm Goat Cheese Croutons; Easy Vegetable Stir Fry; Sauteed Chicken Breast with Mushrooms and Pan Sauce; and Rustic Apple Tart. 

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Sunday, June 03, 2018

4:00 PM – 6:30 PM

YOUR WHOLE 30: SUMMER KICK OFF

$55 HANDS-ON, WITH CHEF AMANDA RODGERS

Class Level: All levels   
Age Requirements: 16 and up   
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

Think of the Whole30 as pushing the reset button with your health, habits and relationship with food. You’ll use the information you learn from today’s class to build the perfect, sustainable diet for you — grounded in new healthy habits to help you live your best.

MENU: Summer Gazpacho; Zucchini Fritters With A Homemade Dill Mayo; Pan Roasted Lemon Chicken; Cedar Smoked Salmon With Fresh Herb Sauce; Cumin and Tomato Cauliflower Rice; and, Sweet Potato And Pecan Soufflé.

REGISTER NOW: OR CALL 770-442-3354 X 1

 

Thursday, June 07, 2018               

6:30 PM – 9:00 PM           

MAIN COURSE SALADS

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up   
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Our recipes move salad to the center of the plate with four main courses that are easy to put together and sure to satisfy. There are many ways to compose a salad, an infinite variety of flavors to audition, leading to seemingly endless possibilities. Learn the basics; take another look in your garden, the market, or your refrigerator and get creative with crisp and cool choices for marvelous meals.          

MENU: Romaine Salad with Grilled Shrimp, Charred Corn, Avocado, Tomato, & Vinaigrette; Chinese Chicken Salad with Red Peppers, Snow Peas, & Peanut Dressing; Blackened Salmon Salad with Mango, Almonds, & Blue Cheese; and Peppered Steak over Arugula with Grilled Peaches & Shaved Parmigiano. 

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Friday, June 08, 2018     

6:30 PM – 9:00 PM           

GIRLS’ NIGHT OUT - WHAT HAPPENS IN VEGAS....           

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up
Average Class Size: 6-12              

 

Steakhouses are a long-standing tradition in Vegas. A dining scene that began in the '50s and '60s continues today in a city that has become a world-class destination for cuisine. Tonight is ladies night and we’re preparing some of the best of Las Vegas’s steakhouses.     

MENU: Iceberg Wedge with Blue Cheese Dressing; Porterhouse with Lemon-Thyme Butter; Pepper Horseradish Zabaglione; Creamed Spinach; Home Fries; and, Bonus Recipe Chocolate Layer Cake.   

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Saturday, June 09, 2018

5:00 PM – 7:30 PM           

THE THRILL OF THE GRILL             

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up   
Average Class Size: 6-12              

 

Get yourself out of the kitchen and into the great outdoors, and learn to make a complete menu on the grill, from appetizer to salad, to dessert! Students learn the fundamentals of proper grilling techniques as well as some exciting new flavor combinations.         

MENU: Mini Lobster Rolls; Dinosaur Bones (Beef Ribs) with Chipotle-Cherry Barbecue Sauce; Grilled Smashed Potatoes; Heirloom Tomato and Grilled-Corn Salad with Basil Vinaigrette; Pineapple-Ginger Aqua Fresca; And, Deep-Dish Peach Pie with Pecan Streusel Topping         

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Thursday, June 14, 2018               

6:30 PM – 9:00 PM           

ROCKIN’ RAMEN             

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up   
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

From the backstreets of Tokyo to trendy establishments in LA, comes one of the hottest food trends in years. Wonderfully complexed flavor combinations in a single bowl. Few dishes are as addictive or have become as popular as these big bowls filled with steaming broth and springy noodles.

MENU: Homemade Ramen Noodles; Shio (Salt) Ramen Broth; Ramen Tare (Japanese Sauce); Dashi (Japanese Soup Stock); Ramen Egg (Ajitsuke Tamago); Ginger Scallion Ramen Noodles; (Bonus Recipe) Chashu Pork; And All The Toppings. Asian Beers will be served    

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Friday, June 15, 2018     

6:30 PM – 7:30 PM           

TOP 10 SUMMER WINES              

$15 DEMONSTRATION  

Class Level: All levels   
Age Requirements: 21 and up   
Average Class Size: 8-24

 

We’ve done all the work, your job is to taste all the wines our experts have selected as our top ten wines for the summer. With warm weather and outdoor dining as criteria, the wines selected are perfect for the picnic table or dining al fresco.              

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Saturday, June 16, 2018

5:00 PM – 7:30 PM           

SUMMER IN TUSCANY 

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up   
Average Class Size: 6-12              

 

High in the hills of Italy, summer is welcomed with meat cooking over glowing coals. Served with wine and just-picked vegetables, it is the season at its best. The simple, yet refined flavors of Tuscan cooking are world-famous and with good reason. Whether the product of one of Florence’s great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Students learn some of the ingredients, techniques, and history of Tuscan cooking as they enjoy authentic dishes from the region. Regional wine will be served.     

MENU: Pizza with Onion Confit & Olives; Salmon in Creamy Garlic Butter Sauce with Sun-Dried Tomatoes, Spinach and Parmesan; Tuscan Roasted Summer Vegetables; and Hazelnut Sponge Cake with Fresh Raspberries and Cream.               

REGISTER NOW: OR CALL 770-442-3354 X 1

 

Sunday, June 17, 2018   

11:00 AM – 1:00 PM        

FAMILIES COOK: FATHER’S DAY BREAKFAST       

$45 ADULTS, $25 KIDS UNDER 15, HANDS-ON

Class Level: All levels   
Age Requirements: 6 and up     
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Kick off your father’s day with a breakfast fit for a king! The whole family will spend the morning preparing the ultimate breakfast for Dad. When we're done, we’ll sit down to a fantastic spread prepared for the man of the hour…Dad!        

MENU: Bacon Tomato and Cheddar Bake with Eggs; Whole Wheat Buttermilk Pancakes with Vanilla Maple Syrup; Hash Brown Potatoes; and, Ultimate Sticky Buns.            

The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family cooking classes)  

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Thursday, June 21, 2018               

6:30 PM – 9:00 PM           

SUMMER PIES AND TARTS          

$55 HANDS-ON.

Class Level: All levels   
Age Requirements: 16 and up   
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

If you have a passion for pies and tarts made with summer fruits and berries, this is the class for you. We’ll guide you through many techniques for making sumptuous summer treats and share the art of blind baking, preparing cooked fruit fillings, rolling and shaping pie and tart pastry, and making perfect crumb toppings.           

MENU: Blueberry Pie with Almond Crumble; Strawberry Pie with Shortbread Crust; Georgia Peach Tart with Mascarpone; and Quick & Easy Berry Tart with Lemon Cream.   

REGISTER NOW: OR CALL 770-442-3354 X 1

               

 

Friday, June 22, 2018     

6:30 PM – 9:00 PM           

SUMMER PASTA WORKSHOP    

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up   
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

If you haven’t got an Italian mamma to teach you how to make pasta at home, join us for a hands-on experience of the process! Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut fettuccini and pasta sheets for ravioli and tortellini; and, to top them all off, prepare quick and easy sauces. At the end of class, we’ll sit down to an Italian pasta feast. Students leave with the skills and recipes to make these Italian classics at home.               

MENU: Shrimp Fettuccini with Lemon, Capers and Cream; Ricotta & Goat Cheese Ravioli with Arugula and Pine Nuts; and Garden Fresh Tortellini Skewers with Mustard-Dill Dressing.

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Saturday, June 23, 2018

10:00 AM – 12:30 PM      

A SUMMER AFTERNOON TEA    (SOLD OUT)

$45 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up   
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Here's a great way to enjoy a lazy Saturday: Start with luscious summer berries, bake some no-fuss scones or biscuits. While they're in the oven, fix yourself an herbal tea “or better yet, a mimosa”; invite your favorite neighbor over (or not) bring it all out on the porch and watch your husband and kids do the yard work….wait, I’ve gone too far haven’t I? You get the idea.             

MENU: Strawberry Conserve; Sweet Cream Biscuits; Blueberry Oat Scones; Honey-Hazelnut Financiers; And, Finger Sandwiches.     

REGISTER NOW: OR CALL 770-442-3354 X 1

 

Saturday, June 23, 2018

5:00 PM – 7:30 PM           

DATE NIGHT: GRILLING MEDITERRANEAN           

$149 PER COUPLE - HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up   
Average Class Size: 6-12              

               

Discover the bright, bold, fresh flavors of the Mediterranean. This coastal food lover’s paradise is explored in tonight’s culinary adventure. You will taste your way across varied landscapes and learn surprisingly quick, easy- to- make recipes using classic, super healthy, Mediterranean favorites like olives, citrus, feta cheese, fresh vegetables, and candied orange.            

MENU: Cucumber, Tomato, and Feta Salad; Tunisian Vegetable Salsa; Grilled Flatbreads; Tabil Spice Blend; Grilled Yogurt-Marinated Lamb Chops; and Olive-Oil Cake with Candied Orange            

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Sunday, June 24, 2018

11:00 PM – 1:30 PM

SUMMER FRUIT PASTRIES

$55 HANDS-ON, WITH CHEF AMANDA RODGERS

Class Level: All levels   
Age Requirements: 16 and up   
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

If you have a passion for pastries made with summer fruits and berries, this is the class for you. We’ll guide you through many techniques for making sumptuous summer treats that showcase the seasons best.  

MENU: Cherry Clafoutis; Plum Galette; Peach Hand Pies; Blueberry Crisp; Strawberry Shortcake With Homemade Biscuits

REGISTER NOW: OR CALL 770-442-

 

Thursday, June 28, 2018               

6:30 PM – 9:00 PM           

DINNER ON THE PORCH

$55 HANDS-ON.

Class Level: All levels   
Age Requirements: 21 and up   
Average Class Size: 6-12              

                 

Summertime and the living is easy. Why not change things up and serve dinner on the porch? Pull out the table and a festive cloth, light the candles and pour some wine. Spend a relaxing evening with family or friends—good food, food drink and good times.            

MENU: Fresh Boiled Shrimp with Spicy Chipotle Mayo; Smoked Gouda Bacon Burgers with Carolina Barbeque Sauce, Classic Buttermilk Coleslaw; and Blackberry Cobbler with Bourbon Vanilla Hard Sauce. 

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Friday, June 29, 2018     

6:30 PM – 9:00 PM           

THE CHARM OF PROVENCE         

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up   
Average Class Size: 6-12              

               

Discover the techniques to prepare beautiful dishes that express the bounty of the season from this charmed region of France. Known for its glorious countryside and lovely, uncomplicated flavors, Provence is filled with culinary enchantments.               

MENU: Goat Cheese Soufflés; Mesclun Salad with Tapenade Toasts; Poulet Provencal; and Lemon Cake with Lavender Cream

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Saturday, June 30, 2018

10:00 AM – 1:00 PM        

MARVELOUS MACARONS           

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up   
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

Join us for a fun-filled class making marvelous macarons. These dainty, addictive, French cream-filled sandwich cookies will fill you with happiness after just one bite. You’ll learn techniques of piping, making buttercream and Grenache and other baking techniques to ensure success. With these basics, you’ll then be able to recreate them at home. In celebration of the 4th of July holiday, we’ll make: 

MENU: Blueberry Macarons with Coconut Buttercream; Raspberry Macarons with Chocolate Grenache; and Almond Macarons with Vanilla Buttercream. A light lunch will be served.            

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Saturday, June 30, 2018

5:00 PM – 7:30 PM           

SOUTHERN SEAFOOD SAMPLER

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up   
Average Class Size: 6-12              

               

Feeling sad that you are not spending more time at the beach this summer? We’ve got just the cure for you! Join us as we prepare some Southern Seafood “classics” that will make you feel you are watching sunset over the ocean at your favorite Southern beach.  

MENU: Lowcountry Frogmore Stew; Fried Flounder with Homemade Tartar Sauce; Southern Vinegar Coleslaw; and Carolina Hushpuppies. 

REGISTER NOW: OR CALL 770-442-3354 X 1

 

 

 

 

 

               

Wednesday, July 04, 2018           

9:00 AM – 11:30 AM        

FAMILIES COOK - 4TH OF JULY PANCAKE BREAKFAST     

$45 ADULTS, $25 KIDS UNDER 15, HANDS-ON

Class Level: All levels   
Age Requirements: 6 and up     
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Start your 4th of July with a bang! Kick off the holiday weekend with this star-spangled pancake breakfast. Working as a team, your family will prepare a delicious all-American breakfast. Learn techniques and recipes that you can recreate for any occasion all summer long.        

MENU: Red White And Blueberry Pancakes; Elizabeth Wentworth’s Buttermilk Syrup; Candied Bacon; Homemade Turkey Sausage Patties; and Breakfast Potatoes.             

The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family cooking classes)  

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Thursday, July 05, 2018 

6:30 PM – 9:00 PM           

SUMMER SALADS AND COLD SOUP        

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up   
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

These yummy salads are garden fresh and perfect for summer. The possibilities are endless with so many garden- fresh ingredients to choose from. And, to top things off, we’ll make a cold dessert soup to round out the menu.               

MENU: Grilled Panzanella Salad with Sweet Peppers, Summer Squash, and  Heirloom Tomatoes; Watermelon Salad With Feta, Mint And Toasted Almonds; Whole Wheat Ziti with Roasted Peppers, Green Olives, Spicy Sausage and Garlic Shrimp; and Strawberry Soup with Honey Riesling Cream.             

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Friday, July 06, 2018       

6:30 PM – 9:00 PM           

GIRLS’ NIGHT OUT: APPS, CUPCAKES, AND WINE            

$55 HANDS-ON

Class Level: All levels   
Age Requirements:21 and up    
Average Class Size: 6-12              

 

Grab your best girlfriend (or make a new one) and come spend a fabulous evening in our kitchen. We’ll cook up the ultimate ladies foods: a delectable array of easy appetizers, cupcakes, and wine drinks.             

MENU: Spanakopita: Baked Camembert with Wild Mushrooms; Devilled Eggs with Candied Bacon; Asian Lettuce Wraps; Luscious Carrot Cupcakes; and Wine Spritzers   

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Saturday, July 07, 2018 

10:00 AM – 1:00 PM        

PRESERVING THE SUMMER BOUNTY     

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up   
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

Whether you have your own garden or not, summer offers an abundance of fresh fruits and vegetables too good to waste. Join us for a workshop on ways to preserve the bounty so it can be enjoyed well into winter.   

MENU: Blueberry Jam, Okra Pickles, Hot Pepper Jelly and Corn Relish  

REGISTER NOW: OR CALL 770-442-3354 X 1

 

Saturday, July 07, 2018

5:00 PM – 7:30 PM           

FAMILIES COOK - CHOPPERS! "KIDS V. PARENTS"            

$45 ADULTS, $35 KIDS AGES 10-12, HANDS-ON

Class Level: All levels   
Age Requirements: 6 and up     
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Bring it on! Parents versus kids. Today we’ll find out who the real chef of the house is. Students are separated into opposing teams, adults against the kids. Everyone gets the same basket full of secret ingredients and are challenged to create a three-course meal. Are you up for the challenge? Adults, be warned, the kids are really good at this so bring your “A” game.      

MENU: “It’s a secret”     

The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family cooking classes)  

REGISTER NOW: OR CALL 770-442-3354 X 1

 

Sunday, July 8, 2018

4:00 PM – 6:30 PM

A “BIG EASY” SUMMER IN NEW ORLEANS

$55 HANDS-ON, WITH CHEF AMANDA RODGERS

Class Level: All levels   
Age Requirements: 21 and up   
Average Class Size: 6-12              

 

Who’s ready to go down to the bayou?  Grab your mask and carnival beads as we take a stroll down the moss-lined Streets and enjoy some classic New Orleans fare.  NOLA cuisine has direct influences from traditional southern, Caribbean and French cooking styles.  The food is rich in history, culture, and flavor.  People from all over the world come to visit the city each year just to get a taste of everything from spicy jambalaya to Bananas Foster!

MENU: Crab Cakes With Remoulade; Oysters Rockefeller; Seafood Gumbo; Chicken And Sausage Jambalaya; and, Bananas Foster

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Thursday, July 12, 2018 

6:30 PM – 9:00 PM           

A PERFECT PICNIC           

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up   
Average Class Size: 6-12              

               

A sensational picnic spread is something to shout about! Join us in this class and become a “picnic aficionado”. You’ll learn how to pull it all together with ease. We’ll add some special summer wines to round out the evening.               

MENU: Blue Cheese and Bacon Deviled Eggs, Farm to Table Crudités with Green Tahini Dip; Crisp, Fried Chicken Skewers; Pimento Cheese Biscuits and Double Fudge Brownies.             

REGISTER NOW: OR CALL 770-442-3354 X 1

 

Friday, July 13, 2018

6:30 PM – 9:00 PM

CREPES SWEET AND SAVORY

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up   
Average Class Size: 6-12              

 

We’ll have you mastering crepe making just in time to put your skills to use during the hot summer months.  A perfect lite meal with little time at the stove, and there’s no better way to showcase seasonal fruits and berries than wrapped in a warm crepe with a little sweet cream.     

MENU: Gateau de Crepes (Crepes layered with vegetables and rich Mornay sauce); Buckwheat Crêpes With Corn, Tomatoes And Goat Cheese; and Dramatic Crepe Cake with Lemon Curd & Blueberry Compote. To round out the meal we will be serving a seasonal salad with dinner and wines from France.

REGISTER NOW: OR CALL 770-442-3354 X 1

 

Saturday, July 14, 2018 

10:00 AM – 1:00 PM        

LUSCIOUS BERRY DESSERTS        

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up   
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Summer’s special gift: a bounty of fresh, juicy berries perfect for making delicious desserts. We’ll dive into some Southern favorites like shortcakes and slumps and enjoy modern takes on classic favorites like tarts and whoopie pies. You’ll go home with some new baking skills to last a lifetime. It’s sure to be a berry good time!   

MENU: Brown Butter Berry Tart; Blackberry Slump with Rum Butter; Strawberry Shortcake with Sweet Cream Biscuits and Meyer Lemon Whipped Cream; and Chocolate Whoopie Pies with Raspberry Buttercream Filling.

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Saturday, July 14, 2018 

5:00 PM – 7:30 PM           

SUMMER IN FRANCE “BASTILLE DAY”   

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up   
Average Class Size: 6-12              

 

Bastille Day is a day for celebrating French culture. In France, large-scale public events are held, including a military parade in Paris, as well as communal meals, dances, parties, and fireworks! Tonight we’ll join the celebration by preparing a French-inspired Bastille Day feast, complete with wines from the region and a champagne toast “vive la France”!         

MENU: White Bean Tapenade on Grilled Crostini; Bistro Steak With Buttermilk Onion Rings; Roasted Leeks In Vinaigrette; And, Chouquettes With Warm Berries and Cream 

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Thursday, July 19, 2018 

6:30 PM – 8:30 PM           

SUSHI WORKSHOP         

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up   
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete our evening!      

MENU: Inside-Out California Rolls; Spicy Tuna Rolls; Shrimp Tempura, and Cucumber Rolls        

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Friday, July 20, 2018       

6:30 PM – 9:00 PM           

"FAST FRESH & EASY: MEDITERRANEAN"            

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up   
Average Class Size: 6-12              
               

Mediterranean cuisine is filled with fresh ingredients and rich, satisfying flavors. You’ll recognize ingredients such as olive oil, fresh fruits and vegetables, protein-rich legumes, fish, lean meat and whole grains. The health benefits are hard to ignore and definitely a benefit of the many dishes we can choose. Tonight we will experience some amazing flavors and we’ll raise a glass “to our health”!    

MENU: Ajo Blanco (White Gazpacho); Lamb Pitas with Cucumber Mint Tzatziki; Ozo Pasta with Feta, Olives, and Artichokes; Caramelized Onion, Fig and Goat Cheese Pizza; and Honey Roasted Pistachio Pears

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Saturday, July 21, 2018 

10:00 AM – 1:00 PM        

IN A PICKLE       (SOLD OUT)

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up   
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

These crunchy, tangy, hassle-free pickles are the perfect sides for all of your summertime entertaining. Great with barbecue, burgers, picnics, you name it. Quick Pickles aren’t the labor-intensive “preserves” your grandmother used to make. No pressure cookers or water baths. These easy to do, small batch beauties will last for weeks in the fridge and make for a great summer afternoon project. (Class includes all supplies, ingredients, and materials) a light dinner will be served during class

MENU: Classic Dill Pickles; Jalapeño-Cilantro Pickled Corn; Tarragon Cauliflower Pickles; and, Quick Pickled Strawberries     

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Saturday, July 21, 2018 

5:00 PM – 7:30 PM           

SUMMER HARVEST DINNER       

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up   
Average Class Size: 6-12              

               

Savor the flavors of summer! Discover a passion for locally grown, fresh foods as you prepare this delicious garden-inspired dinner. From the first ripe summer tomato, or the juiciest summer peach, to the sweetest corn, our menu features items that highlight what is best about summer and sure to please. This menu is just waiting to be brought to your table.   

MENU: Bruschetta with Rosemary, Roasted Plum Tomatoes, Ricotta, and Prosciutto; Roasted Chicken with Fired Corn and Parmesan Polenta; Summer Bean Salad With Toasted Walnuts And Pecorino Fresco; And, Peach Tarts With Goat Cheese & Honey       

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Sunday, July 22, 2018    

11:00 AM – 1:00 PM        

FAMILIES COOK: WOK AND ROLL SUSHI PARTY 

$45 ADULTS, $25 KIDS UNDER 15, HANDS-ON

Class Level: All levels   
Age Requirements: 6 and up     
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

We’ll make everything from egg rolls to sushi rolls in this fun-filled class. A great family night out! We’ll show you how to stir-fry delicious fillings for egg rolls and pot stickers and how to make your own sushi rolls as well as sauces and dips for these little tasty bites. All of your favorite Asian finger foods served at one time makes for an awesome Wok and Roll party.  

MENU: Egg Rolls; Sushi; Pot Stickers; and, Banana Rolls with Chocolate.               

The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family cooking classes)

The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family cooking classes)  

REGISTER NOW: OR CALL 770-442-3354 X 1

   

Thursday, July 26, 2018 

6:30 PM – 9:00 PM           

CHINESE TAKE-OUT AT HOME   

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up   
Average Class Size: 6-12              

 

Take-out junkies, rejoice! Our chefs will guide you through quick and easy recipes that will enable you to re-create your own Chinese takeout. With this hands-on class, you can prepare classic “to-go “favorites to your own tastes and preferences in about as much time as it takes for delivery to come to your front door. Chinese beer will be served.

MENU: Shrimp and Vegetable Egg Rolls; Kung Pao Chicken; Vegetable Fried Rice; and Orange Chicken

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Friday, July 27, 2018       

6:30 PM – 9:00 PM           

THERE'S MORE THAN ONE WAY TO FRY A CHICKEN         

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up   
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

One bird three unique and distinctive preparations. Everyone loves fried chicken, now you have 3 more reasons to indulge. Tonight we explore different styles and techniques for the classic “Fried Chicken”.    

MENU: Korean-Style Fried Chicken With Ginger Sauce; Nashville-Style Hot Chicken; Skillet Fried Chicken; Homemade Biscuits; And, Seasonal Sides.          

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Saturday, July 28, 2018 

10:00 AM – 1:00 PM        

PASTA WORKSHOP        

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up   
Average Class Size: 6-12              

               

Don’t give up pasta just because its summer! With so many delightful summer flavors to enhance your pasta dishes, you are in for a treat. Homemade pasta is easy to make and so delicious. Join us to learn how to make pasta from scratch and how to take summer pasta dishes to a new level.        

MENU: Summer Bolognese with Fettuccini; Walnut Basil Pesto Tortellini with Heirloom Tomato Sauce; And Pappardelle alle Vongole (a legendary marriage of pasta and clams bathed in a light silky cream sauce) and Limoncello Ice Cream Floats.    

REGISTER NOW: OR CALL 770-442-3354 X 1

               

 

Saturday, July 28, 2018 

5:00 PM – 7:30 PM           

DATE NIGHT: BACKYARD BBQ    

$149 PER COUPLE, HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up   
Average Class Size: 6-12              

 

Fire up the grill, Kick back, grab a cold one and enjoy the best of summer. Steaks grill over hot coals, peak season watermelon, corn, and summer berries are featured tonight in a menu that will wow you’re your friends and neighbors at your next backyard BBQ!

MENU: Grilled Rib-Eye Steaks with Garlic Chive Butter; Grilled Watermelon and Feta Salad; Fresh Corn on the Cob with Basil Butter; Jalapeno Cheddar Corn Bread; and, Black & Blueberry Ice Cream Parfaits.      

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Sunday, July 29, 2018    

11:00 AM – 1:00 PM        

FAMILIES COOK: PIZZAS: FLAT, FOLDED, AND ROLLED    

$45 ADULTS, $25 KIDS UNDER 15, HANDS-ON

Class Level: All levels   
Age Requirements: 6 and up     
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Discover the joys of authentic pizza making together with your family in this fun hands-on class. Italy’s pizzas, known for their thin crusts and judiciously chosen toppings, are famous around the world. You’ll have fun quality time together as you learn how to make a traditional pizza dough, tomato sauce, and white sauce, and then shape your dough to make authentic varieties of pizzas. Families will love this fun-filled class devoted to replicating this Neapolitan classic at home.       

Menu: Homemade Pizza Dough and Sauce; Garlic Oregano Knots; Pepperoni Stromboli; Double-Cheese And Prosciutto Calzone; White Skillet Pizza With Spring Greens And An Egg.              

The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family cooking classes)  

REGISTER NOW: OR CALL 770-442-3354 X 1

 

 

 

Thursday, August 02, 2018          

6:30 PM – 9:00 PM           

EVERYDAY VEGETARIAN - ITALIAN          

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up   
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Italian cuisine provides loads of inspiration for easy vegetarian dishes. With loads of fresh vegetables and other ingredients, the flavors will tantalize the palate. Put your Italian dream vacation into action as we cook up some wonderful Italian dishes together that you can make right at home.      

MENU: Heirloom Tomato Caprese Salad; Roasted Veggie Panzanella on Focaccia; Roasted Eggplant Parmesan; and Tiramisu.            

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Friday, August 03, 2018

6:30 PM – 9:00 PM           

THE LATIN GRILL              

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up   
Average Class Size: 6-12              

 

The saying “everything tastes better when it’s cooked outside” doesn’t just apply to all-American meals like hot dogs and hamburgers. Grilling asado and la parrilla is considered a national specialty in many South American countries. In this class, you’ll learn the techniques used to create these staples of the outdoor dining scene in many Latin households, and side dishes and desserts that complement the smoky goodness of the meat.         

MENU: Homemade Salsas; Pollo a la Parrilla Mexicana (Mexican Grilled Chicken); Carna Asada (Citrus Marinated Grilled Flank Steak); Ensalada De Frijoles Y Queso (Black Bean and Radish Salad with Panela Cheese); Grilled Mexican Street Corn; and Tres Leche Cups.  Mexican Beers will be sampled.     

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Saturday, August 04, 2018           

10:00 AM – 12:00 PM      

MOMMY AND ME - A SUMMERTIME TEA            

$19 ONE PARENT AND CHILD UNDER 5

Class Level: All levels   
Age Requirements: Parent and one Child under 5           
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Spend a delightful summer morning preparing a lovely tea party with that “special someone”. Finger sandwiches and yummy desserts, herbal teas and sparkling juices make for a delicious teatime treat. What a perfect excuse for a little one-on-one with your little one.              

MENU: Blueberry Scones With Jam And Cream: And, Cucumber Sandwich Stars; Herbal Teas, And Fresh Juice Will Be Served.

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Saturday, August 04, 2018           

5:00 PM – 7:30 PM           

CELEBRATING SPAIN: TAPAS, PAELLA, AND SANGRIA     

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up   
Average Class Size: 6-12              

 

Tonight join us as we celebrate Spain's culinary treasures. These cherished dishes are as flavorful as they are festive. Paella, traditionally prepared over an open fire in large shallow pans, which in turn, makes it perfect for backyard parties on cool spring evenings. And tapas! The perfect party food, big flavors on small plates, great anytime!            

MENU: Paella Mixta (Mixed Paella); Fingerling Papas Bravas With Smoky Aioli; Baked Olives; Manchego & Quince; Watermelon Sangria; And, Miguelitos, (Spanish Cream-Filled Pastry)   

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Sunday, August 05, 2018              

11:00 AM – 1:00 PM        

FAMILIES COOK: THE GREAT AMERICAN COOKOUT         

$45 ADULTS, $25 KIDS UNDER 15, HANDS-ON

Class Level: All levels   
Age Requirements:  6 and up    
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Summer’s winding down, but there is still time to get in a few more great nights of grilling. This family-friendly menu is easy to prepare and packs well for outdoor dining and picknicks            

MENU: Homemade Caramelized Onion Dip; Honey Glazed Chicken Skewers: Charred Corn, Chili, and Cheese Salad; and, Red White & Blueberry Cupcakes 

The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (No alcohol is served in family classes)           

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Thursday, August 09, 2018          

6:30 PM – 9:00 PM           

SPECIAL WEEKNIGHT MEALS “SOUTHERN STYLE”            

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up   
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Tonight is all about the easy weeknight meal. Great recipes that are easily prepared and showcase the season's best. We’ve taken some old standards and given them a modern twist that is guaranteed to liven your mid-week dinners.              

MENU: Spicy Summer Succotash With Corn Bread Croutons; Grilled Flatiron Steak With Toasted Spice Vinaigrette; Charleston Harbor Pickled Shrimp; and Blueberry-Drop Biscuit Cobbler               

REGISTER NOW: OR CALL 770-442-3354 X 1

               

 

Friday, August 10, 2018

6:30 PM – 9:00 PM           

TACOS!

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up   
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              
               

We love tacos! We’ve selected some of our favorite taco recipes from both our own kitchen and chefs around the world. From fish tacos to pork to beef to vegetable-- this class showcases some great ideas that will be easy to replicate in your own kitchen.  

MENU: Tacos Al Pastor with Smoky Two-Chile Salsa; Beer Braised Chicken Tacos with Jalapeno Relish; Zesty Grilled Shrimp Tacos With South Of The Border Corn And Cotija Salsa; and Crispy Tofu Tacos With Lime Avocado Crema               

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Saturday, August 11, 2018           

9:00 AM – 11:30 AM        

KIDS COOK: SPECIAL WEEKEND BREAKFAST        

$35 HANDS-ON, AGES 6-9

Class Level: All levels   
Age Requirements: 6-9
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Kids will learn to make breakfast all by themselves as they measure, whisk, knead and bake their way through the morning. At the end of class, they will proudly serve breakfast to a special invited guest. Guests are invited to arrive promptly at 11:00 AM      

MENU: French Toast with Maple Apples; Classic Cheese Omelets; Easy Breakfast Potatoes; and Orange Cranberry Scones 

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Saturday, August 11, 2018

5:00 PM – 7:30 PM           

DATE NIGHT: SUMMER PATIO PARTY    

$120 PER COUPLE, HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up   
Average Class Size: 6-12              

               

Summertime and “the living is easy”. It’s a great time to dust off that patio furniture, hang some lanterns and invite friends for a casual evening that highlights good food good drink and good times.            

MENU: Blue Cheese and Bacon Deviled Eggs, Summer Vegetable Crudités with Roasted Artichoke Dip, Grilled Corn and Zucchini Salad with Feta; Spicy Chicken Skewers, Watermelon Gazpacho Shots, and Blackberry Fool with Calvados.           

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Sunday, August 12, 2018              

11:00 AM – 1:00 PM        

FAMILIES COOK: DOUGHNUTS

$45 ADULTS, $25 KIDS UNDER 15

Class Level: All levels   
Age Requirements: 6 and up     
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Get the family together and spend a fun-filled Sunday afternoon in the Salud kitchen. Today we're going to recreate that extra special weekend treat; A box of freshly made doughnuts! Work with your kids hands-on, rolling and cutting these all-time favorite frosted, glazed, twisted and sprinkled delights. You’ll walk away with a box of your own homemade doughnuts and great memories of time well spent with the family.         

MENU: Classic Glazed; Buttermilk Spiced; Baked Lemon Poppyseed; and, French Cruller             

The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (No alcohol is served in family classes)           

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Thursday, August 16, 2018          

6:30 PM – 9:00 PM           

BEACH PARTY   

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up   
Average Class Size: 6-12              

               

There’s nothing like summer vacation at the beach. Ever wonder what to feed the clan when they all show up? This class cooks up a simple and delicious supper that is easy on the cook and sure to be a crowd pleaser.  

MENU: Fresh Boiled Shrimp with Spicy Chipotle Mayo; Smoked Gouda Bacon Burgers with Caramelized Onion Sauce (plus other trimmings), Classic Southern Coleslaw, and Homemade Peach Ice Cream.     

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Friday, August 17, 2018

6:30 PM – 9:00 PM           

CHINESE DUMPLINGS   

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up   
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

Traditionally served in a small steamer basket, these bite-sized, editable packages of pure deliciousness are found on the menu most holidays and at celebrations in China, and now the world. Today we’ll learn to make several of these tasty bites, and you will have an arsenal of recipes to re-create a Dumpling party.             

MENU: Homemade Dumpling Wrappers; Vegetarian, Chicken-And-Cashew, Pork, and Shrimp Dumplings; and, Dipping Sauce  

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Saturday, August 18, 2018           

10:00 AM – 12:30 PM      

KIDS COOK: BUILD YOUR OWN LASAGNA            

$35, HANDS-ON AGES 10-12

Class Level: All levels   
Age Requirements: 16 and up   
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

What could be more fun than making your own lasagna? We’ll teach the basics of building a variety of lasagnas sure to please any discriminating young foodie. You’ll be surprised, and we hope delighted when your young chef comes home ready to replicate these recipes for family and friends.    

MENU: Traditional Meat Lasagna; Summer Vegetable Lasagna; Mixed Greens Salad with Parmesan Dressing; Garlic Bread; and Chocolate Peanut Butter Cup Lasagna.          

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Saturday, August 18, 2018

5:00 PM – 7:30 PM           

SEED TO TABLE: GEORGIA’S SUMMER HARVEST

$55 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up   
Average Class Size: 6-12              

               

We invite you to “come to the table” and enjoy a beautiful meal of fresh, local, seasonal ingredients that will leave you wanting to eat this way all year long. Local is best and this will be an amazing dinner!         

MENU: Roasted Pastured Chicken with Thyme-Scented Fingerling Potatoes; Summer Squash Soufflé; Heirloom Tomato Salad with Fresh Mozzarella and Basil; and Rustic Peach Tart with Bourbon Vanilla Ice Cream. 

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Sunday, August 19, 2018              

3:00 PM – 5:00 PM           

SUNDAY SUPPER: FRIED CHICKEN DINNER          

$45 ADULTS, $25 KIDS UNDER 15

Class Level: All levels   
Age Requirements: 6 and up     
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Who doesn’t love Fried Chicken? With a crispy, crunchy outside and juicy inside, it’s a real crowd pleaser and truly an American favorite. Add some long-cooked greens and biscuits (to soak up the juice) and your well on your way to serving up the best ever Sunday supper.       

MENU: Buttermilk Fried Chicken; Homemade Biscuits; Collard Greens; Mac n Cheese; And, Peach Crumble with Vanilla Ice Cream           

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Thursday, August 23, 2018          

6:30 PM – 9:00 PM           

YOU SAY TOMATO         

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up   
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

It's tomato season! Tonight will show you amazing varieties of local, fresh tomatoes and delicious ways to utilize them while they're still at their peak. This class will cover a wide spectrum of recipes that highlight their flavor and demonstrate just how versatile the tomato can be.       

MENU: Heirloom Tomato Tart with Chèvre and Tarragon; Heirloom Fried Green Tomatoes; Pickled Cherry Tomatoes, Green Beans and Basil Vinaigrette: Corn Chips with Roasted Tomato-Cashew Salsa; and Tomato Ricotta Cake.    

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Friday, August 24, 2018

6:30 PM – 9:00 PM           

BURGERS AND BREWS  

$49 HANDS-ON

Class Level: All levels   
Age Requirements: 21 and up   
Average Class Size: 6-12              
               

Really a match made in heaven, a burger in one hand, and a beer in the other. Doesn’t get any easier than that! We’ve got some great new twists on the American classic. The same idea, it’s all hands-on, a meal in a bun, but you have some really awesome choices now; Salmon, Bison, BBQ Turkey & Bacon to name a few. Join us tonight in this relaxed, informal class, for burgers & beer. Learn a new trick or two and enjoy some great food and awesome locally brewed beers.   

MENU: Bison Burgers with All the Fixins’; Salmon Burgers with Lemon Caper Mayonnaise; BBQ Turkey Blue Cheese Burgers with Applewood Smoked Bacon; Seriously Good Homemade Cole Slaw; and Ice-Cream Cookies Sandwiches.     

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Saturday, August 25, 2018           

10:00 AM – 12:00 PM      

KIDS COOK: MY LUNCH BOX ROCKS        

$35 KIDS AGES 6-9, HANDS-ON

Class Level: All levels   
Age Requirements: 6 – 9 YEARS OLD      
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Kids! You can learn how to make these lunch box superstars and how to pack the perfect lunch! We’ll have a blast trying these awesome recipes. Mix and match, try one or try them all. Wow the kids at school with your delicious lunchbox creations and tell them that you made it.    

MENU: Cutie Fruity Salad; Caprese Pasta Salad; Lunch Box Pizza; ABJ Apples (Almond Butter And Jelly)

Ham And Cheddar Biscuit Sliders; And, Oatmeal Cream Pies

 

REGISTER NOW: OR CALL 770-442-3354 X 1

           

Saturday, August 25, 2018           

5:00 PM – 7:00 PM           

SUSHI WORKSHOP         

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up   
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete our evening!      

MENU: Inside-Out California Rolls; Spicy Tuna Rolls; Shrimp Tempura, and Cucumber Rolls        

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Sunday, August 26, 2018              

11:00 AM – 1:00 PM        

FAMILIES COOK: A FARMHOUSE BREAKFAST      

$45 ADULTS, $25 KIDS UNDER 15

Class Level: All levels   
Age Requirements: and up        
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

               

Start off your morning with a breakfast fit for a farmhand. The kitchen table will be piled high with freshly made country favorites including homemade butter and Strawberry preserves.          

MENU: Buttermilk Biscuits; Homemade Strawberry Preserves; Freshly Churned Butter; Center Cut Candied Bacon; Blueberry Pancakes; And Breakfast Potatoes.   

The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (No alcohol is served in family classes)           

REGISTER NOW: OR CALL 770-442-3354 X 1

 

Wednesday, August 29, 2018     

6:30 PM – 9:00 PM           

HOMEMADE PASTA AND QUICK SAUCES             

$59 HANDS-ON

Class Level: All levels   
Age Requirements: 16 and up   
(Students under the age of 18 must have waiver signed by parent or guardian)
Average Class Size: 6-12              

 

In this class, we’ll make two types of pasta: fettuccine; and tortellini (with cheese filling). You’ll learn all the techniques for making delicious pasta at home. And, you will make several quick sauces that you can “mix and match” with your pasta.              

MENU: Fettuccini and Tortellini, AND Sauces: Roasted Tomato and Fresh Herb Sauce (with and without meat); Brown Butter and Sage Sauce; Ham and Pea Lemon Cream Sauce; and, Silky Basil Pesto Sauce.

REGISTER NOW: OR CALL 770-442-3354 X 1

 

 

 

Thursday, August 30, 2018          

6:30 PM – 9:00 PM           

PICK-UP-STICKS: KEBABS AND SKEWERS              

$55 HANDS-ON

Class Level: All levels   
Age Requirements:21 and up    
Average Class Size: 6-12              

               

The Kebab is back! And we’re not referring to the classic chicken or beef kebabs. You know, skewers of onion, cherry tomato, maybe a mushroom or two, (pineapple if you were feeling exotic). Tonight make room on the grill for something new! Coconut Marinated Short Rib Kebabs or Asian inspired Bacon Kebabs are just a few of the combinations that will give new life to this old standby. We’ll be serving them up with some quick and delicious sides as well. (Craft beers will be served with dinner)  

MENU: Coconut-Marinated Short Rib Kebabs With Peanut-Chile Oil; Soy-Basted Chicken Kebabs With Sesame-Citrus Sprinkle; Spiced Salmon Kebabs; Sides Include: Cold Sesame Noodles with Summer Vegetables; and Summer Rice Salad with Feta, Citrus, and Mint.

REGISTER NOW: OR CALL 770-442-3354 X 1

               

Friday, August 31, 2018

6:30 PM – 9:00 PM

DATE NIGHT: FARWELL TO SUMMER

$149 PER COUPLE, HANDS-ON, WITH CHEF AMANDA RODGERS

Class Level: All levels   
Age Requirements: 21 and up   
Average Class Size: 6-12              

 

Summertime is winding down, kids are back in school, it’s time to take advantage of the last of the warm evenings and enjoy grilling out with family and friends as we say Farwell to summer.

MENU: Corn Chowder: Grilled Salmon With Peach Salsa; Brick Pressed Mustard Chicken; Tuscan Bread And Tomato Salad; Summer Squash Casserole; Roasted Lemon Green Beans; And, Berry Pavlova

REGISTER NOW: OR CALL 770-442-3354 X 1

 

 

 

 

 

 

Getting Here

Salud! is located inside of Whole Foods Market in Duluth-Johns Creek

5945 State Bridge Road
Johns Creek, GA
30097

Map & Directions


Class Information

All classes include recipes or a class lecture packet and servings of each recipe prepared.

  • Hands-On Classes
    Be prepared to cook! Please remember to wear flat, closed-toe shoes and comfortable clothing. Aprons and towels will be provided for your use in class. Students are divided into groups at the discretion of the instructor. Snacks are provided during class. Towards the end of class, you will be seated to enjoy your meal along with wine. Classes are limited to 12 students ages 18 & over unless noted otherwise; students 16 and over may attend with a registered parent or guardian.

  • Demonstration Classes
    Relax and watch us do the work! You will be seated throughout the class and encouraged to ask lots of questions. Tastings of each recipe are served typically as they are prepared. Classes include up to two glasses of red or white wine. Classes are for students 18 & over unless noted otherwise; students under 18 may attend with a registered parent or guardian.

  • Kids & Teens Classes
    Kids and teens should wear flat, closed-toe shoes and comfortable clothing. Students are divided into groups at the discretion of the instructor. Snacks are provided during class and students are seated at the end of class to enjoy the meal they have prepared. Classes are limited to 12 students unless noted otherwise.

  • Wine & Cheese Classes
    You will be seated throughout the class and encouraged to ask lots of questions as you taste each wine or cheese. Fruit, cheese, and bread are served.

Arrival

Please check in at the customer service desk upon arrival. We recommend arriving 15 minutes prior to the start of class. You will be directed to the cooking school located on the mezzanine level.

Cancellation Policy
Please note that refunds cannot be given for no-shows or cancellations made less than 48 hours prior to a class. Although we make every effort to avoid changes to our class schedule, Salud! reserves the right to cancel any class due to low registration or substitute instructors in case of an emergency.


Private Classes
Need a place to have your next corporate event, shower or birthday party? We offer custom-designed demonstration or hands-on classes. Call us at 770.442.3354 x 1


Mailing List

Would you like to receive the quarterly calendar of classes, special offers, and seasonal recipes by email? Call us at 770.442.3354 X1  or email us at scott.yaegle@wholefoods.com  to be added to our electronic mailing list.


Gift Certificates

Give the gift of cooking! For the cooks in your life, there's no better gift than gift certificates to Salud! in denominations of $35 to $100. Available for purchase by calling 770.442.3354 ext 1 or in person at the Customer Service desk. Or online.