Salud Cooking School in Memphis
Whether you’re new to the kitchen, want to sharpen your culinary skills or just want to have a fun night out with your spouse or friends, we have the cooking class for you at our Salud! Cooking School. Join us for demonstration and hands-on cooking and wine classes, led by our own in-store instructors as well as some of Memphis' most exciting chefs, artisans and authors. Our instructional kitchen offers affordable, recreational culinary education for all ages.
Seating and enrollment are on a first-come, first-served basis. If a class is sold out, please call 901-969-4199 or email brianna.rogers@wholefoods.com to be placed on our waiting list. With some exceptions, registration closes 48 hours prior to class. Payment is made at the time of registration.
PURCHASE SALUD! COOKING SCHOOL GIFT CERTIFICATES
THE GIFT THAT'S ALWAYS IN GOOD TASTE!
CLICK HERE TO PURCHASE
DOES NOT REFLECT ACTUAL VALUE OF GIFT CERTIFICATE, NOR IS A VALID COUPON; FOR ILLUSTRATIVE PURPOSES ONLY
Did you purchase a Salud Certificate online? Need something to give to the lucky person attending the class?
Click HERE for a printable certificate for Online Salud Gift Certificates - easy to customize for your event
Getting Here
Salud! is located within Whole Foods Market, off Poplar Avenue in East Memphis.
5014 Poplar Ave
Memphis, TN 38117
Store Phone Number: (901) 969-4368
Direct Salud Phone Number (901) 969-4199
Class Information
All classes include recipes or a class lecture packet and servings of each recipe prepared.
•Hands-On Classes
Be prepared to cook! Please remember to wear flat, closed-toe shoes and comfortable clothing. Aprons and towels will be provided for your use in class. Students are divided into groups at the discretion of the instructor. Snacks are provided during class. Towards the end of class, you will be seated to enjoy your meal along with wine. Classes are limited to 12 students ages 18 & over unless noted otherwise; students 16 and over may attend with a registered parent or guardian.
•Demonstration Classes
Relax and watch us do the work! You will be seated throughout the class and encouraged to ask lots of questions. Tastings of each recipe are served typically as they are prepared. Classes include up to two glasses of red or white wine. Classes are for students 18 & over unless noted otherwise; students under 18 may attend with a registered parent or guardian.
•Kids & Teens Classes
Kids and teens should wear flat, closed-toe shoes and comfortable clothing. Students are divided into groups at the discretion of the instructor. Snacks are provided during class and students are seated at the end of class to enjoy the meal they have prepared. Classes are limited to 12 students unless noted otherwise. "Families Cook" classes are planned for an adult and child to take together; our "Kids Cook" and "Teens Cook" classes are planned for the specific age range listed within the class description. Please contact us if you have any specific questions about a class.
•Wine & Cheese Classes
You will be seated throughout the class and encouraged to ask lots of questions as you taste each wine or cheese. Fruit, cheese and bread are served.
Arrival
Please check in at the customer service desk upon arrival. We recommend arriving 15 minutes prior to the start of class. You will be directed to the cooking school located near the east side of the building.
Cancellation Policy
Please note that refunds cannot be given for no-shows or cancellations made less than 2 days prior to a class. Although we make every effort to avoid changes to our class schedule, Salud! reserves the right to cancel any class due to low registration or substitute instructors in case of an emergency.
Allergens
Please contact Bri Rogers if you have any allergens or have any questions about any ingredients used in a particular class. We will do our best to accomodate these requests.
Private Classes
Need a place to have your next corporate event, shower or birthday party? We offer custom-designed demonstration or hands-on classes. Call us at (901) 969-4199 or email Bri Rogers for more information.
Mailing List
Would you like to receive the quarterly calendar of classes, special offers, and seasonal recipes by email? Call us at (901) 969-4199 or email Bri Rogers to be added to our electronic mailing list.
Chef Volunteer Assistant Program
Do you love food? Are you passionate about Cooking? Excited to enhance your culinary skills? Become a Volunteer Chef Assistant today and start earning points towards FREE Cooking Classes! For more information contact Bri Rogers or call us at (901) 969-4199.
Gift Certificates
Give the gift of cooking! For the cooks in your life there's no better gift than gift certificates to Salud! in denominations of $25 to $119. These are available for purchase by calling (901) 969-4199, in person at the Customer Service desk at the Poplar location or online here.
FALL 2019 CLASS SCHEDULE
Tuesday, November 26th
6:30 - 7:30p
Thanksgiving Floral Arrangements
Hands On - $45.00
Tonight we'll leave the ovens off and get a little artistic! We'll have everything you need to create a beautiful flower centerpiece for your holiday table and teach you the tips, tricks and techniques to create beautiful centerpieces year round! All participants will take home a vase arrangement.
or call (901) 969-4199
Saturday, November 30th
10:00a - 1:00p
Families Cook: Pasta Palooza
Hands On - $39.00 for adults; $29.00 for children AGES 4 AND UP
Today we'll head to Italy and whip up some delicious Italian fare! Perfect for families, these recipes will soon become new staples in your kitchen. It's an easy way to get the kiddos excited and interested in cooking - and it's delicious too! Plus, not a bit of turkey in sight! Class is designed for a child and adult to take together.
MENU: Kid Friendly No Anchovy Caesar; Easy Weeknight Marinara; Homemade Pasta; Oven Fried Chicken Parmesan; Chocolate Almond Biscotti with Gelato; Italian Cream Sodas
or call (901) 969-4199
WINTER 2019-2020 CLASS SCHEDULE
Sunday, December 1st
3:00 - 6:00p
Baking Basics: Laminated Doughs
Hands On - $59.00
Perfecting laminated doughs is a key technique to masterful baking. The light, buttery, airy texture of the dough is unmistakeable and unforgettable to any set of taste buds. In today's class well focus on this specific dough type and teach you the techniques you'll need to recreate in your own kitchen.
MENU: Classic Puff Pastry; Breakfast Danish Dough; 3 Day Croissants; Cheese Straws
or call (901) 969-4199
Tuesday, December 3rd
6:00 - 8:00p
Holiday Cookie Decorating with Susie Tilton - SOLD OUT!!!!
Hands On - $55.00
Susie Tilton is back at Salud! showing you the tips and tricks to make your holiday cookies the ultimate confection! She’ll teach you the step-by-step instructions to glaze, flood, fill, and decorate your rollout sugar and gingerbread cookies like a pro! Space will sign up quickly in the class – don’t miss out! A light meal will be provided.
MENU: Sugar Cookie Dough, Gingerbread Cookie dough
or call (901) 969-4199
Saturday, December 7th
10:00a - 1:00p
Teens Cook: Cupcake Crazy
Hands On - $39.00 AGES 10-17
Who doesn't love a cupcake? It's your own, mini, personalized cake, all wrapped up and ready to go. In today's class, we'll focus on the tricks to good baking and decorating while encouraging some creativity along the way. By the end of the day, we'll be crazy for cupcakes!!
MENU: Chocolate Peppermint Bark Cupcake; Dutch Apple Cupcake; Classic Vanilla Bean Cupcake with Eggnog Frosting; Ginger Spice Cupcake with Maple Orange Buttercream
or call (901) 969-4199
Saturday, December 7th
5:00 - 8:00p
Date Night: Ethiopian Cuisine
Hands On - $119.00 PER COUPLE
Tonight we delve into the wonderful and aromatic flavors of Ethiopian cuisine. Perfect for family meals and large gatherings, this cuisine encourages you to sample and try different elements of food together to blend and marry in an explosion of flavor, sure to delight! This class sells out quickly, so make sure to sign up today!
MENU: Injera; Doro Wat – Chicken Stew; Miser Wat - Lentil Stew; Tangy and Spicy Beet Salad; Garden Salad with Dressing
or call (901) 969-4199
Sunday, December 8th
3:00 - 6:00p
Gifts From the Kitchen
Hands On - $59.00
This year, discover some old-fashioned recipes and imaginative ways to make beautiful, homemade gifts for everyone on your list! You’ll be guided through the kitchen as you make an array of treats perfect for the people on your gift list. We’ll adorn our gifts with creative and beautiful packaging to make perfect parcels ready for Santa’s sleigh. Class includes all materials and supplies.
MENU: Almond Ginger Pear Tea Bread; Cranberry Granola; Cherry Pistachio Cookies; Crunchy Nut Bars; Maple Snack Nut Mix; Eggnog Pancake Mix (Bonus Recipe)
or call (901) 969-4199
Tuesday, December 10th
6:00 - 9:00p
Brinner Basics
Hands On - $59.00
Breakfast is the most important meal of the day. So why not have it for dinner too?!? In today's class, we'll whip some some delicious food, perfect for anytime of day!
MENU: Fruit Salad with Yogurt and Homemade Honey Almond Granola; Twice Baked Egg and Potato Breakfast Boats; Billionaire's Bacon; Quick Garlic Sauteed Greens and Tomatoes; Herbed Two Turn Biscuits
or call (901) 969-4199
Thursday, December 12th
6:00 - 9:00p
Sweets, Candies and Bonbons
Hands On - $59.00
This time of year there are sweets everywhere you turn. With holiday parties and family gatherings, it's nice to have a little bite of something sweet to keep the energy up. In tonight's class we'll focus on those sweet treats - perfect for party pickups or holiday gifts!
MENU: Winter Wonderland Bark; Christmas Coal Candy; Homemade Nut Butter Cups; Holiday Spiced Almond Brittle; Coconut Rum Balls
or call (901) 969-4199
Saturday, December 14th
10:00a - 12:00p
Families Cook: Gingerbread Houses - SOLD OUT!!!
Hands On - $40.00 PER FAMILY/HOUSE
Discover the magic of the holidays while using your imagination to decorate pre-constructed gingerbread houses with gumdrops, peppermints, icing, and more! It’s a fun-filled day that will be sure to make special holiday memories, and you’ll love taking home your own unique house to display at home. Class includes snacks, hot cocoa, and all materials & supplies. Class is designed for a child and adult to take together. Each pair will get to decorate and take home 1 gingerbread house. Please contact Bri Rogers if you will have more than 2 people in your party so that we can accommodate.
or call (901) 969-4199
Saturday, December 14th
5:00 - 8:00p
Homemade Pasta and Sauces - Holiday Edition
Hands On - $59.00
If you haven’t got an Italian mamma to teach you how to make pasta at home, join us for a hands-on experience of the process! Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut fettuccini and pasta sheets for lasagna; and, to top them all off, prepare quick and easy sauces. At the end of class, we’ll sit down to an Italian pasta feast. Students leave with the skills and recipes to make these Italian classics at home.
MENU: Festive Green & Red Pasta with Homemade Marinara; Pumpkin Ravioli with Sage Brown Butter Sauce; Fettucine with Nutmeg Cream Sauce with Fennel Sausage; Cinnamon Pear Ricotta Cake
or call (901) 969-4199
Sunday, December 15th
1:00 - 3:00p
Families Cook: Gingerbread Houses - SOLD OUT!!!
Hands On - $40.00 PER FAMILY/HOUSE
Discover the magic of the holidays while using your imagination to decorate pre-constructed gingerbread houses with gumdrops, peppermints, icing, and more! It’s a fun-filled day that will be sure to make special holiday memories, and you’ll love taking home your own unique house to display at home. Class includes snacks, hot cocoa, and all materials & supplies. Class is designed for a child and adult to take together. Each pair will get to decorate and take home 1 gingerbread house. Please contact Bri Rogers if you will have more than 2 people in your party so that we can accommodate.
or call (901) 969-4199
Tuesday, December 17th
6:00 - 8:30p
Holiday Punches and Pickups
Hands On - $59.00 AGES 21 AND UP
With the end of 2019 upon us, let's gear up to send it off in style! Tonight's menu is the perfect way to set apart your holiday gatherings with easy and delicious appetizers that are sure to please! We'll also throw in a few punches to liven things up!
MENU: Cranberry Pistachio Brie Bites; Roasted Sweet Potato and Bell Pepper "Bruschetta"; Curried Crab Dip; Pumpkin Pot Stickers; Blue Cheese and Brandied Dip with Cruidte; Toffee and Cashew Popcorn; Spiced Vanilla Cider; Sparkling Holiday Punch; Mulled Wine
or call (901) 969-4199
Thursday, December 19th
6:00 - 9:00p
Hanukkah Feast
Hands On - $59.00
Tonight we’re preparing for the upcoming Hanukkah celebrations, giving you new inspiration for your holiday table. There will be some classics along with some different takes on the traditional holiday fare. Sign up today!
MENU: Mini Parsnip Potato Cakes with Sour Cream; Red Wine Braised Brisket with Root Vegetables; Pull Apart Challah; Pistachio and Citrus Rugelach
or call (901) 969-4199
Saturday, December 21st
10:00a - 1:00p
Kids Cook: Holiday Baking
Hands On - $39.00 AGES 6-9
While you get last-minute holiday errands done, kids learn how to measure, mix, shape, and decorate an array of cookies in this festive class. They’ll wrap them in tidy, gift-ready bundles and exchange their handmade treats so that each student will have parcels ready to share with family and friends. It's the perfect way to celebrate the sweetness of the season! Class includes all materials & supplies.
MENU: Snowy White Chocolate Macadamia Cookies; Cherry Orange Quick Bread; Red Velvet Crinkle Cookies; Candy Cane Cookies; Cranberry Pretzel Cookies
or call (901) 969-4199
Saturday, December 21st
5:00 - 8:00p
Date Night: Feliz Navidad
Hands On - $119.00 PER COUPLE
Food is at the center of many holiday traditions. Whether it be cookies for Santa, a Bouche de Noel, or a Christmas pudding, food is a way to tie together traditions and families during this special time of year. Tonight we will focus on some recipes that find their way on to the table in many Latin countries. We'll whip up some classics as well as adding a Southern twist to these favorites.
MENU: Papas Rellenas with Lime Crema; Sweet Corn Tamales; Andouille Stuffed Roasted Pork Loin; Caribbean Style Rice; Natillas; Coquito (Bonus Recipe)
or call (901) 969-4199
Sunday, December 22nd
3:00 - 6:00p
Yule Log Workshop
Hands On - $59.00
In this fun seasonal workshop, you will learn how to make a chocolate roulade cake to fill with vanilla buttercream and roll into a yule log – or bûche de Noël. After icing the log, you will decorate it with mushrooms, holly, pinecones, and “snow”, creating an edible, delicious centerpiece for your holiday table. Each participant will decorate a cake to take home in a box. Snacks will be served.
or call (901) 969-4199
Monday, December 23rd
10:00a - 12:00p
Families Cook: Christmas Morning Cinnamon Rolls - SOLD OUT!!
Hands On - $40.00 PER PAIR; AGES 4 AND UP
Can you smell it? The fresh smell of warm spiced cinnamon wafting out of your kitchen on Christmas morning? If you join us in today's class that vision will become a reality! We'll whip up some homemade cinnamon rolls and have them ready for you to take home and pop in the oven on Christmas morning. Of course, we'll make some to eat in class too....just to make sure that they're good enough for the rest of the family. Each registrant pair will take home 1 half pan of cinnamon rolls and icing. Class designed for 1 adult and 1 child to attend together.
MENU: Homemade Yeasted Cinnamon Rolls; Orange and Cream Cheese Rolls (bonus recipe)
or call (901) 969-4199
Saturday, December 28th
10:00a - 1:00p
Teens Cook: Ball Drop 2020
Hands On - $39.00 AGES 10-17
Welcome 2020! In today's class, Teens will whip up some party food perfect for New Year's Eve or any celebration that will happen in 2020. Let the new year bring in new flavors and recipes!
MENU: Italian Cheese Puffs; Bacon Wrapped Chicken Tenders; Loaded Potato Bites; Creamy Spinach Dip with Parmesan Toasts; Midnight Chocolate Brownies; Cheers to New Year's Punch
or call (901) 969-4199
Saturday, December 28th
5:00 - 8:00p
New Year Celebration
Hands On - $59.00
2020 is almost here and tonight's menu will have you ringing it in with style and great flavor! It has the right touch of elegance to bring in the New Year right, yet easy enough that you can be relaxed and confident in the kitchen. We'll also have a glass of champagne to help toast to 2019!
MENU: Crisp Salad with Cranberries and Citrus; Roasted Beef Tenderloin with Mushroom Thyme Sauce; Duchess Potatoes; Oven Roasted Green Beans with Shallots; Dark as Midnight Chocolate Mousse
or call (901) 969-4199
Sunday, December 29th
4:00 - 5:30p
Champagne and Sparkling Wine Tasting
Demonstration - $25.00 AGES 21 AND UP
One beverage marks more significant occasions in our lives than any other -- sparkling wine. Simply hand a chilled flute with the distinctive effervescent "string of pearls" to a guest and they feel instantly more special. Join us as we explore the world's bubbly persuasions, from icon Champagne to equally distinctive offerings from Italy, the United States and other parts from around the globe. You’ll assess non-vintage, vintage, rose, blanc de blancs, blanc de noir, and others. Along the way, we’ll discuss ideal serving temperatures, how to predict the dryness of sparkling wines, and compare the traditional method of production with other processes. This course will offer selections to fit various budgets and suggest imaginative choices to enliven your festivities. Fruit and cheese will be served along with some seasonal hors d'oeuvres.
or call (901) 969-4199
Thursday, January 2nd
6:00 - 7:00p
Drink to Your Health: Juices and Smoothies
Demonstration - $20.00
or call (901) 969-4199
Friday, January 3rd
6:00 - 9:00p
Healthy Fish Dishes
Hands On - $65.00
or call (901) 969-4199
Saturday, January 4th
10:00a - 1:00p
Kids: Pizza Party
Hands On - $39.00 AGES 6 TO 9
or call (901) 969-4199
Saturday, January 4th
5:00 - 8:00p
Keto Basics
Hands On - $59.00
or call (901) 969-4199
Sunday, January 5th
3:00 - 6:00p
Biscuit Bonanza
Hands On - $59.00
or call (901) 969-4199
Tuesday, January 7th
6:00 - 9:00p
New Year, New You: Plant Centered Meals
Hands On - $59.00
or call (901) 969-4199
Thursday, January 9th
6:00 - 9:00p
New Year, New You: Grain Free Cooking
Hands On - $59.00
or call (901) 969-4199
Friday, January 10th
6:00 - 9:00p
New Year, New You: Healthy Desserts and Snacks
Hands On - $59.00
or call (901) 969-4199
Saturday, January 11th
10:00a - 1:00p
Kids Cook: Healthy Snacks and Lunches
Hands On - $39.00 AGES 6 TO 9
or call (901) 969-4199
Saturday, January 11th
5:00 - 8:00p
Date Night: Healthy for Two
Hands On - $119.00 PER COUPLE
or call (901) 969-4199
Tuesday, January 14th
6:00 - 9:00p
Vegan Farm to Table
Hands On - $59.00
or call (901) 969-4199
Thursday, January 16th
6:00 - 9:00p
Winter Comfort: Soups and Stews
Hands On - $59.00
or call (901) 969-4199
Friday, January 17th
6:00 - 9:00p
New Kitchen Tools: Sous Vide
Hands On - $59.00
or call (901) 969-4199
Saturday, January 18th
10:00a - 1:00p
Teens Cook: Breakfast for Dinner
Hands On - $39.00 AGES 10 TO 17
or call (901) 969-4199
Saturday, January 18th
5:00 - 8:00p
Knife Skills and Culinary Essentials
Hands On - $59.00
or call (901) 969-4199
Sunday, January 19th
3:00 - 6:00p
Macaron and French Pastries
Hands On - $59.00
or call (901) 969-4199
Tuesday, January 21st
6:00 - 8:30p
In Season: Citrus and Winter Greens
Hands On - $49.00
or call (901) 969-4199
Thursday, January 23rd
6:30 - 8:30p
Winter Wine Dinner
Demonstration - $65.00 AGES 21 AND UP
or call (901) 969-4199
Friday, January 24th
6:00 - 9:00p
Winter in Tuscany
Hands On - $59.00
or call (901) 969-4199
Saturday, January 25th
10:00a - 1:00p
Kids Cook: Winter Baking
Hands On - $39.00
or call (901) 969-4199
Saturday, January 25th
5:00 - 8:00p
Date Night: Winter Fiesta
Hands On - $119.00 PER COUPLE
or call (901) 969-4199
Sunday, January 26th
3:00 - 6:00p
Weekend Cooking
Hands On - $59.00
or call (901) 969-4199
Tuesday, January 28th
6:00 - 8:30p
Wings, Wings, Wings
Hands On - $59.00
or call (901) 969-4199
Thursday, January 30th
6:00 - 9:00p
Cheese Making
Hands On - $59.00
or call (901) 969-4199
Friday, January 31st
6:00 - 9:00p
Big Game Prep
Hands On - $59.00
or call (901) 969-4199
Saturday, February 1st
10:00a - 1:00p
Kids Cook: Grilled Cheese, Please!
Hands On - $39.00 AGES 6 TO 9
or call (901) 969-4199
Saturday, February 1st
5:00 - 7:30p
Sushi Workshop
Hands On - $59.00
or call (901) 969-4199
Sunday, February 2nd
3:00 - 6:00p
New Kitchen Tools: Pressure Cooker
Hands On - $59.00
or call (901) 969-4199
Tuesday, February 4th
6:00 - 9:00p
Sausage Making Workshop
Hands On - $59.00
or call (901) 969-4199
Thursday, February 6th
6:00 - 9:00p
5 Ingredient Meals
Hands On - $59.00
or call (901) 969-4199
Friday, February 7th
6:00 - 9:00p
Ramen House
Hands On - $59.00
or call (901) 969-4199
Saturday, February 8th
10:00a - 1:00p
Teens Cook: Chocolate Explosion
Hands On - $39.00 AGES 10 TO 17
or call (901) 969-4199
Saturday, February 8th
5:00 - 8:00p
Homemade Pasta and Sauces
Hands On - $59.00
or call (901) 969-4199
Sunday, February 9th
4:00 - 5:30p
Valentine's Prep: Wine and Cheese Pairing
Demonstration - $25.00 AGES 21 AND UP
or call (901) 969-4199
Tuesday, February 11th
6:00 - 9:00p
Covered in Chocolate
Hands On - $59.00
or call (901) 969-4199
Thursday, February 13th
6:00 - 9:00p
Romance in the Air
Hands On - $59.00
or call (901) 969-4199
Friday, February 14th
6:00 - 9:00p
Date Night: Valentine's Dinner
Hands On - $129.00 PER COUPLE
or call (901) 969-4199
Saturday, February 15th
10:00a - 1:00p
Teens Cook: American Classics
Hands On - $39.00 AGES 10 TO 17
or call (901) 969-4199
Saturday, February 15th
5:00 - 8:00p
Date Night: Valentine's Dinner
Hands On - $129.00 PER COUPLE
or call (901) 969-4199
Sunday, February 16th
3:00 - 6:00p
Fireplace Comfort Food
Hands On - $59.00
or call (901) 969-4199
Tuesday, February 18th
6:00 - 9:00p
Knife Skills and Culinary Essentials
Hands On - $59.00
or call (901) 969-4199
Thursday, February 20th
6:00 - 7:30p
Winter Beer Tasting
Demonstration - $25.00 AGES 21 AND UP
or call (901) 969-4199
Friday, February 21st
6:00 - 9:00p
Southern Supper
Hands On - $59.00
or call (901) 969-4199
Saturday, February 22nd
10:00a - 12:30p
Teens Cook: Sushi Workshop
Hands On - $39.00 AGES 10 TO 17
or call (901) 969-4199
Saturday, February 22nd
5:00 - 8:00p
Date Night: Carnival in Rio
Hands On - $119.00 PER COUPLE
or call (901) 969-4199
Sunday, February 23rd
3:00 - 6:00p
New Orleans Treats
Hands On - $59.00
or call (901) 969-4199
Tuesday, February 25th
6:00 - 9:00p
Fat Tuesday
Hands On - $59.00
or call (901) 969-4199
Thursday, February 27th
6:00 - 9:00p
Everyday Vegetarian: Indian
Hands On - $59.00
or call (901) 969-4199
Friday, February 28th
6:00 - 9:00p
Winter Fish Favorites
Hands On - $59.00
or call (901) 969-4199
Saturday, February 29th
10:00a - 1:00p
Kids Cook: Leapin' Lasagna
Hands On - $39.00 AGES 6 TO 9
or call (901) 969-4199
Saturday, February 29th
5:00 - 8:00p
Leap Day Brunch
Hands On - $59.00
or call (901) 969-4199
Getting here
Salud! is located within Whole Foods Market, off Poplar Avenue in East Memphis.
5014 Poplar Ave
Memphis, TN 38117
Store Phone Number: (901) 969-4368
Class Information
All classes include recipes or a class lecture packet and servings of each recipe prepared.
•Hands-On Classes
Be prepared to cook! Please remember to wear flat, closed-toe shoes and comfortable clothing. Aprons and towels will be provided for your use in class. Students are divided into groups at the discretion of the instructor. Snacks are provided during class. Towards the end of class, you will be seated to enjoy your meal along with wine. Classes are limited to 12 students ages 18 & over unless noted otherwise; students 16 and over may attend with a registered parent or guardian.
•Demonstration Classes
Relax and watch us do the work! You will be seated throughout the class and encouraged to ask lots of questions. Tastings of each recipe are served typically as they are prepared. Classes include up to two glasses of red or white wine. Classes are for students 18 & over unless noted otherwise; students under 18 may attend with a registered parent or guardian.
•Kids & Teens Classes
Kids and teens should wear flat, closed-toe shoes and comfortable clothing. Students are divided into groups at the discretion of the instructor. Snacks are provided during class and students are seated at the end of class to enjoy the meal they have prepared. Classes are limited to 12 students unless noted otherwise.
•Wine & Cheese Classes
You will be seated throughout the class and encouraged to ask lots of questions as you taste each wine or cheese. Fruit, cheese and bread are served.
Arrival
Please check in at the customer service desk upon arrival. We recommend arriving 15 minutes prior to the start of class. You will be directed to the cooking school located near the west side of the building.
Cancellation Policy
Please note that refunds cannot be given for no-shows or cancellations made less than 48 hours prior to a class. Although we make every effort to avoid changes to our class schedule, Salud! reserves the right to cancel any class due to low registration or substitute instructors in case of an emergency.
Private Classes
Need a place to have your next corporate event, shower or birthday party? We offer custom-designed demonstration or hands-on classes. Call us at (901) 969-4199 or email Bri Rogers for more information.
Mailing List
Would you like to receive the quarterly calendar of classes, special offers, and seasonal recipes by email? Call us at (901) 969-4199 or email Bri Rogers to be added to our electronic mailing list.
Chef Volunteer Assistant Program
Do you love food? Are you passionate about Cooking? Excited to enhance your culinary skills? Become a Volunteer Chef Assistant today and start earning points towards FREE Cooking Classes! For more information contact Bri Rogers or call us at (901) 969-4199.
Gift Certificates
Give the gift of cooking! For the cooks in your life there's no better gift than gift certificates to Salud! in denominations of $25 to $75. These are available for purchase by calling (901) 969-4199 or in person at the Customer Service desk.
