Holiday Selections
Details
- Quiche Lorraine (nutty Gruyère cheese and savory pieces of uncured bacon in a creamy egg custard, surrounded by a flaky, buttery crust)
- Asparagus with Citrus & Herbs (V) (grilled asparagus topped with lemon zest, dill, tarragon, parsley and chives)
- Truffle Parmesan Fingerlings (VG) (roasted fingerling potatoes tossed with Parmigiano Reggiano and a touch of truffle)
- Classic Deviled Eggs (VG) (The classic crowd favorite with a traditional creamy base and just enough Dijon mustard to brighten things up. Made with cage-free eggs. Vegetarian.)
- Lobster Bisque (decadent lobster soup with cream and a hint of sherry)
- Field Greens with Cranberries, Goat Cheese & Pecans (VG) (field greens with pecans, dried cranberries, creamy goat cheese and balsamic vinaigrette)
- Lemon Blueberry Bars (VG) (a buttery shortbread cookie base topped with blueberry jam and lemon crumble, then baked until golden brown)
We require no-antibiotics-ever bacon. Must be made with cage-free eggs.
All items are packed cold and may require reheating.Nutrition Facts
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