Beer Tasting: Porters and Stouts

Join us for a tasting of porters and stouts –dark beers that have a strong roasted flavor profile, from around the block and around the globe. Did you know?  Porters were originally dark English beers, popular with the masses, and the term “stout” was used during the 18th century in London to indicate the strongest and weightiest beers made by a brewer.  As always, enjoy with nibbles of cheese and other seasonal treats.

Must be 21 or over.  ID required.

Saturday, January 12, 2013 -
14:30 to 16:30
Wine Dept.