Bites with Chef Hayden and Sips with Wine Buyer Terry: Italy


Erin Riccolo from Small Vineyards will be here to tell the stories behind these exceptional small production wines paired with Chef Hayden’s Italian bites!


Menu includes:


-Costa Sangiovese paired with Roasted Garlic Cannelini Bean Spread Tartine with Tomatoes, and Fresh Basil


-Poderi Elia Barbera fresca paired with Tomato Bagna Cauda with Anchovies, Garlic, and Parsley


-Palama Negramaro paired with La Tur Cheese with Huckleberry Compote


-Montalto Verdicchio paired with Albacore Crudo With Radish, Shallots, Cucumber, and a Lemon infused Olive Oil

Wednesday, September 5, 2012 -
16:00 to 18:00
Westlake's Specialty Department