To Brie or Not to Brie

Brie – known for its creamy smooth texture and mild, yet distinctive taste - is often considered the Dom Pérignon of cheeses.  Join Cheese Specialist Andy as he samples his new line of bries including our exclusive to Whole Foods Market grass-fed Bonhomme brie. 

 

Date: 
Friday, October 5, 2012 - 11:30 to Saturday, October 6, 2012 - 13:30
Location: 
Specialty Cheese Counter
Price: 
FREE