Cooking Class: The 45-Minute Workshop - It's All About The Greens
Mache, Frisée, Arugula, Romaine, Radicchio, these are a few of our favorite greens.
Taste the buttery, sharp, crunchy, peppery difference they each bring to your salad.
We'll taste and compare and identify great pairings for a delicious salad!
Demo and Tasting
Chris Crawford, Culinary Instructor