Copperfield's Cooks / Sondra Bernstein's Plats Du Jour

With anticipated excitement, Sondra Bernstein's second book Plats du Jour; the girl & the fig's Journey Through the Seasons in Wine Country really takes you on a Sonoma journey. The book features over 125 full color photographs and over 100 wine country recipes. These are recipes from the beloved wine Country Destination restaurant in Sonoma that have been tailored for the home cook with easy ingredient substitutions, wine pairings and cheese platter suggestions and more.  This is a FREE event, so arrive early because seating is limited.

Saturday, September 29, 2012 -
13:00 to 14:00
Culinary Center