Essentials of Cantonese Cooking


Hands-On and Demonstration, $65  CLICK HERE TO REGISTER

Take a fresh look at the flavors of Guangzhou (or Canton) on the Southern coast of China, and you’ll discover some enticing dishes that are both wonderfully exotic yet reassuringly familiar. Join Culinary Center Educator Wai Chu as he shares recipes from his childhood, and explore the cuisine and culture from this prolific culinary region of China.


On the Menu: Roast Pork Steam Buns; Bok Choy and Shiitake Mushroom Soup; Fish and Tofu “Clay Pot” Casserole; Shrimp and Snow Peas in a Creamy Egg Sauce; Young Chow Fried Rice.

Wednesday, October 17, 2012 - 18:00 to 21:00
Bowery Culinary Center, 2nd floor