Essentials of Sichuan Cuisine

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER

The bold and tantalizing cuisine of the Sichuan (or Szechuan) region of China, with its red hot chiles and signature peppercorns, is cherished by Chinese food lovers everywhere. Let Culinary Center Educator Wai Chu show you how to recreate a few restaurant favorites in your home kitchen, and learn about key Chinese ingredients and techniques. You’ll also learn how to properly cook with a wok, and together we’ll create an exquisite banquet of spicy, fragrant dishes.

On the Menu: Wontons with Red Chile Oil; Kung Pao Chicken with Peanuts; Red Braised Beef with Daikon Radish; Dried-Fried Long Beans with Minced Pork.

Instructor: Wai Chu, Culinary Center Educator 

Thursday, April 25, 2013 - 18:00 to 21:00
Bowery Culinary Center, 2nd floor