Have a Happy (Gluten Free) Holiday with Spork Foods
Come learn how to prepare two gluten-free vegan dishes that are quick and easy to make for the holidays!
You will be sure to please every guest in the house!
On the menu:
Green Beans Amandine with a Spicy Gremolata Topping
Pecan and Sage Crusted Tofu Cutlets with a Shallot "Butter" Drizzle