Hors d' oeuvres and Dessert

Discover the world of cheeses with us once a month in our new Hors d' oeuvres and Dessert Cheese Series. Each month we’ll sample one cheese two ways, one as an appetizer and one as a light dessert. This month’s featured cheese is Saint-André Triple Crème Cow's Milk French Cheese and is on sale for the weekend! You won’t want to miss it! No sign up necessary

Friday, September 20, 2013 -
17:00 to 19:00
Specialty Department