Italian Soups - New Recipes with Francesca Giarraffa

Francesca offers four comforting soups to chase away your winter chills. Cioppino, is a fish stew from the Liguria region. Several different kinds of fish are simmered in a clear broth with vegetables. Minestra D'Orzo is a barley soup with lentils, cauliflower, prosciutto and vegetables, simmered in chicken broth. Zuppa di Borlotti is a Tuscan style soup featuring red beans cooked with sausage, vegetables and potatoes. Finally, you understand how to make a good homemade Chicken Stock that will become the base for many of your future soup recipes. Francesca will develop it into a hearty noodle soup for your enjoyment. Scholarship recipients pay $25. This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave, Please register with Ann Arbor Community Education & Recreation. Pre-registration required. Call 734-994-2300 x 53203.

Tuesday, February 12, 2013 - 18:00 to 20:30
Cooking Classroom
Fee: $55