Sanglier Farm-To-Table Wine Dinner

Join us for a farm-to-table wine dinner featuring highly acclaimed wines from Sonoma's Sanglier Cellars. Our chefs created a menu based on Sanglier's passion for food inspiring good wine. Menu to feature:


Fresh watermelon & arugula salad

Paired with 2012 Rose Du Tusque

Second Course

Chicken Picatta with Mediterranean cous cous

Paired with 2010 Chardonnay

Third Course

Cherry glazed duck breast with rustic roasted vegetables and balsamic roasted strawberries

Paired with 2010 Pinot Noir


Black Forest Cherry Espresso Cake

2009 Boars Camp

Space limited to 55 guests. Ages 21 and up. Make your reservation by clicking HERE.

Friday, August 9, 2013 - 18:30 to 20:30
Dining Room
$35 per person