Savory and Sweet: Squash Secrets

Looking for some ideas on how to enjoy the season's most versatile veggie?  Join April in our bulk section to check out a few of her best tips and tricks and enjoy the wide range of flavors of winter squash.  Free and no registration required!

Date: 
Thursday, October 24, 2013 - 18:30 to 19:30
Location: 
In the Bulk Cooking Area
Price: 
FREE!