Summer Goose Happy Hour



A new & interesting seasonal happy hour from Chef Hayden! Menu includes:

-Goose Confit with Pistachio Mustard and Oven-Roasted Stone Fruit
-Pork and Goose Rillette with Pickled Figs and Crostini
-Goose Tartine with Arugula, a Walnut Parsley Pesto, and White Wine Macerated Grapes

Each plate is just $5.99!


Monday, August 27, 2012 - 17:00 to 19:00
The Market Cafe