Summer Goose Happy Hour

 

 

 
A new & interesting seasonal happy hour from Chef Hayden! Menu includes:

-Goose Confit with Pistachio Mustard and Oven-Roasted Stone Fruit
-Pork and Goose Rillette with Pickled Figs and Crostini
-Goose Tartine with Arugula, a Walnut Parsley Pesto, and White Wine Macerated Grapes

Each plate is just $5.99!

 

Date: 
Monday, August 27, 2012 - 17:00 to 19:00
Location: 
The Market Cafe
Price: 
$5.99/plate