Wellfed with Rebecca Peterson

Eating for Health™ is a way of staying mindful that you are what you eat. This lecture will help you improve your food habits and choices, provide you with the tools to cleanse, repair, heal and grow. Rebecca Peterson is a graduate of the Tante Marie Cooking School in San Francisco and has been a pastry chef at Whole Foods Market for ten years. Rebecca is currently a student/intern at Bauman College.

Saturday, July 21, 2012 -
13:00 to 14:00
The Wellness Center at Whole Foods Market Coddingtown