By Alana Sugar, January 6, 2014
Greek yogurt is smooth, thick and decadently creamy. Try it in one of these 15 ways.
By Elizabeth Leader Smith, December 22, 2013
Here are a few beverage trends you might be seeing on the shelves at Whole Foods Market®; let’s raise a glass to variety!
By Elizabeth Leader Smith, December 4, 2013
Ham vs. turkey. Gingerbread cookies vs. sugar cookies. There are plenty of debates centered on yuletide traditions. At my house, though, there’s no question: there will be eggnog.
Nog for Everyone
With lots of houseguests this month, my holiday motto is “Make some, buy some” so it’s Whole Foods Market® to the rescue. Not only is there organic traditional dairy eggnog, but there are also great non-dairy options to suit vegan or lactose intolerant celebrants.
By Jennifer Cheng, November 24, 2013
If you’re planning on shaking off that post-feast food fog and shopping this Friday, worry not! Your experience doesn’t have to be bleak.
By Elizabeth Leader Smith, November 14, 2013
What ingredients do you need to prepare a delicious Hanukkah? Seasonal favorites, like root vegetables, hearty whole grains and a selection of proteins, are always important to have on hand this time of year. Beyond that, here are my top suggestions for outfitting your pantry.
Like all of the products we carry in our stores, these essentials meet our strict quality standards, which require no artificial preservatives, colors, flavors, sweeteners and hydrogenated fats.
By Paige Brady, November 9, 2013
You may have noticed “Biodynamic®” on fresh and packaged products around our store. While the seeds of Biodynamic farming germinated in the early 1900s, they have begun to flourish more widely in recent years.
Biodynamic is an exciting — and a little bit complicated — way of growing crops. The short version is: Biodynamic = food grown well. Want to know more? Read on.
By Drew Brees, October 30, 2013
Famed professional quarterback Drew Brees, and his philanthropist wife, Brittany, joined the So Delicious Dairy Free team in 2012.
By Elizabeth Leader Smith, October 10, 2013
As a child, a night of trick or treating typically ended in a monster game of trading candy with my siblings. As a mom of two, I’m still trading up when it comes to candy though now I’m swapping frightful mysterious ingredients for choices I feel good about.
Are you looking for treats, not tricks, this Halloween? Have no fear, Whole Foods Market® carries mummy-approved candy and treats that live up to the high quality standards of all our products. That means there are no hydrogenated fats and artificial preservatives, colors and flavors lurking in these treats.
By Elizabeth Leader Smith, October 4, 2013
Growing up in the Midwest, October meant a warm kitchen filled with aromatic baked goods, soups and sauces. Although I’m in a warmer climate now, I still equate autumn with some of my favorite flavors. Lucky for fall food lovers like me, Whole Foods Market® makes a great season even better with new delicious products to try.
These latest additions on our shelves are made without hydrogenated fats and artificial preservatives, colors and flavors.
By Elizabeth Leader Smith, September 1, 2013
From choosing organic to avoiding added sugar, tiny victories add up to big improvements on your plate. These latest additions on our shelves are just the thing if you’re looking to feel good about the offerings at your table.
Plus, like all products on our shelves, these new offerings are free of hydrogenated fats and artificial preservatives, colors and flavors!