Mushrooms grow in recycled coffee grounds in just 10 days! Learn how you can help Back to the Roots donate mushroom growing kits and sustainability curriculum to an elementary classroom of your choice.
Harvindar Singh, Whole Foods Market’s Local Forager for the Northern California area, hands me a fresh cup of locally roasted coffee just as I greet him at the center of the Friday morning Oakland, CA farmers market. It’s a good, bold roast and takes the chill out of the air. Before I’ve even taken a sip, we are on the move.
This blog post previously contained an outdated video about a supplier. We have removed the video to prevent confusion. We have always believed in and fought for the improvement of welfare for farm animals industry-wide, and all the pork, beef, chicken and turkey in our fresh meat cases comes from producers who have achieved certification to Global Animal Partnership’s 5-Step® Animal Welfare Rating system.
We’ve just passed the $4 million mark in providing low-interest loans to small, local producers! Help us celebrate by sharing why you love local products and you just might win a basket of local goodies.