My Favorite New Recipes: Tilapia Equals Easy Weeknight Dinners

As a classically trained chef with a political science degree, Food Editor Molly Siegler puts her culinary chops to work coordinating the creation and curation of recipes and other food-focused content for Whole Foods Market.

How to Cook a Whole Fish

Whole fish coming up: We’ve got everything you need to know to land a delicious, luscious, hassle-free meal.

Succulent Ways to Savor Salmon

Everyone in the family loves salmon's rich flavor that is well suited to a variety of preparations. And right now is a great time to get on the salmon boat, because it’s Copper River salmon time!

Cooked Shrimp, The No-Cook Meal Solution

Lovers of cooking don’t always love turning on the oven at mealtimes, especially as summer heats up. Cooked shrimp serves as a versatile solution to feed your family while keeping the summer heat outside.

In Praise of Bay Scallops

Bay scallops are a dream in the kitchen — easy to prepare, quick to cook and sensationally succulent.

Fresh In Season: Halibut Steaks

Now’s the time to enjoy in-season halibut steaks, which lend themselves to so many cooking techniques. Grab these tips and recipes to get started.

For the Love of Oysters

This story by Jenn Greene is provided by The Nature Conservancy.

I’ve been in a love affair with oysters for nearly 20 years.


Valentine's Day Essentials: Oysters

With their luxurious texture, clean taste and plentiful toppings, there’s a lot to love about oysters. Learn how to shuck and cook them.

Get to Know Paiche

Get the scoop on paiche, the most delicious fish you’ve (maybe) never heard of.

Get to Know the Feast of the Seven Fishes

Feast of the Seven Fishes has been adopted by food lovers from many backgrounds as a delicious tribute to the variety seafood and a very festive meal to share with friends and family.


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