By Paige Brady, July 14, 2014
“What about mercury in fish?” That’s a frequent question at our seafood counters that we’ll try to tackle here.
By Megan Myers, July 2, 2014
Ready to expand your fish repertoire? Meaty and rich, swordfish is like no other fish you’ve had before.
By Megan Myers, June 17, 2014
The infatuation with food on sticks starts when we’re young, with hot dogs and marshmallows speared and roasted over a campfire. We might move on to other things, like corndogs or tornado potatoes, but the heart of food on sticks lies with the fire, and that’s why, every summer, our minds and bellies turn to the kabob.
By Megan Myers, June 14, 2014
Salmon is particularly delicious in the summertime, when the wild Alaska fish are in season and at their freshest. Learn more about salmon varieties and try some tasty salmon recipes.
By Elizabeth Leader Smith, June 12, 2014
Wild-caught Alaska salmon is one of the best tastes of summer. Full of flavor and rich in omega-3s, wild salmon is a great choice for weekend barbecues with friends and quick weeknight meals. But with so many concerns about sourcing seafood these days, we often get asked about how we procure wild-caught Alaska salmon.
By Paige Brady, June 9, 2014
Summer is the perfect time to enjoy swordfish, tuna, salmon, halibut and more — straight off the grill, in tacos, over pasta or on top of a fresh summer salad. Yum!
By Carrie Brownstein, May 19, 2014
Greenpeace ranked us #1 again in their annual ranking of seafood sustainability at US supermarkets! It’s an honor to be recognized by Greenpeace for our seafood industry leadership. We work hard to set the bar high for responsible aquaculture and fishery practices and are committed to supporting the supplier partners who are on the water helping to maintain abundant fish populations and ecosystems for future generations.
By Carrie Brownstein, May 10, 2014
Are you concerned that fish farming can be harmful to our environment? We are. That’s why we developed strict standards for aquaculture that go above and beyond industry norms, raising the bar and creating a model for more sustainable fish farming practices. The small handful of salmon farmers we partner with are the leaders in environmentally responsible aquaculture.
By Alana Sugar, April 14, 2014
Although smoked salmon has a long history with bagels and cream cheese, it’s a simple delicacy you can enjoy anytime – even snack time! It adds elegance and flavor to omelets, salads, sandwiches and spreads.
By Megan Myers, March 14, 2014
No doubt you also know someone who turns up their nose at the mere idea of fish, but the versatile salmon can change that. Coating with a crust of crunchy breadcrumbs or simmering in a spicy sauce can add tremendous excitement to the humble salmon.