By Elizabeth Leader Smith, June 12, 2014
Wild-caught Alaska salmon is one of the best tastes of summer. Full of flavor and rich in omega-3s, wild salmon is a great choice for weekend barbecues with friends and quick weeknight meals. But with so many concerns about sourcing seafood these days, we often get asked about how we procure wild-caught Alaska salmon.
By Paige Brady, June 9, 2014
Summer is the perfect time to enjoy swordfish, tuna, salmon, halibut and more — straight off the grill, in tacos, over pasta or on top of a fresh summer salad. Yum!
By Carrie Brownstein, May 19, 2014
Greenpeace ranked us #1 again in their annual ranking of seafood sustainability at US supermarkets! It’s an honor to be recognized by Greenpeace for our seafood industry leadership. We work hard to set the bar high for responsible aquaculture and fishery practices and are committed to supporting the supplier partners who are on the water helping to maintain abundant fish populations and ecosystems for future generations.
By Carrie Brownstein, May 10, 2014
Are you concerned that fish farming can be harmful to our environment? We are. That’s why we developed strict standards for aquaculture that go above and beyond industry norms, raising the bar and creating a model for more sustainable fish farming practices. The small handful of salmon farmers we partner with are the leaders in environmentally responsible aquaculture.
By Alana Sugar, April 14, 2014
Although smoked salmon has a long history with bagels and cream cheese, it’s a simple delicacy you can enjoy anytime – even snack time! It adds elegance and flavor to omelets, salads, sandwiches and spreads.
By Megan Myers, March 14, 2014
No doubt you also know someone who turns up their nose at the mere idea of fish, but the versatile salmon can change that. Coating with a crust of crunchy breadcrumbs or simmering in a spicy sauce can add tremendous excitement to the humble salmon.
By Elizabeth Leader Smith, March 11, 2014
The mild, satisfying flavor & melt-in-your mouth texture of farmed salmon is pleasing to kids & adults alike, yet unanswered questions about its origins may leave a bad taste in your mouth. We debunk six myths about farmed salmon at Whole Foods Market.
By Megan Myers, March 2, 2014
Growing up in Wisconsin, fish Fridays were a big deal. The fish was almost always beer-battered lake perch, which no one seemed to mind, especially if it came with French fries and slaw!
These days, I look to fish Fridays as a way to stretch my cooking fins and try different preparations and varieties of fish, as well as make dinner a bit healthier than those fried meals of the past. Baked, broiled and even grilled fish all have special flavors that should be celebrated.
By Alana Sugar, December 23, 2013
No matter which way you serve it, shrimp is a great choice for holiday party fare as well as for everyday cooking. Here are more than 10 tasty ideas for succulent shrimp.
By Elizabeth Beal, September 23, 2013
UPDATE: We regret that due to supply issues for fresh Alaska Halibut most of our stores are not able to participate in a previously announced one-day sale this Saturday. Contact your local store to check on halibut availability and price and to see what other delicious deals they have in store.