By Cathy Cochran-Lewis, February 12, 2011
Seafood is for lovers! Set the mood for Valentine’s Day with a romantic dinner at home with these easy and impressive recipes.
By Carrie Brownstein, January 4, 2011
Our Quality Standards for Aquaculture prohibit the common industry practice of adding a hormone to tilapia. Learn how our tilapia partners grow fish the old fashioned way.
By David Pilat, December 19, 2010
Celebrate Christmas Eve with spectacular seafood. Our seafood buyer shares his family’s traditional Feast of the Seven Fishes.
By David Pilat, November 4, 2010
You’ll never find added phosphates or sulfates in our shrimp— we don’t want anything to take away from the sweet, delicate flavor of shrimp raised right. Learn what sets our shrimp apart.
By David Pilat, October 30, 2010
Whether you call it “fish farming” or go for the more formal term “aquaculture,” our seafood experts call it like it is: our tough standards for farmed seafood make a difference on your plate.
By David Pilat, October 19, 2010
In the pristine waters surrounding Sudureyri, Iceland, local fishermen ensure their continued livelihood by using long lines to catch Atlantic cod, instead of large-scale trawlers.
By Carrie Brownstein, September 14, 2010
By Kate Medley, August 26, 2010
By Kristina Bradford, August 19, 2010
For the fourth year in a row, Whole Foods Market proudly sponsored the Great American Seafood Cook-Off (GASCO) and featured a mini-store that displayed our exclusive 365 Everyday Value brand along with a beautiful spread of produce that included local peppers, okra, eggplant and peaches.
By Carrie Brownstein, January 26, 2010