Spicy Coconut Braised Black Cod with Colorful Vegetables

Wild King Salmon with Dried Cherries and Smoked Almond Beurre Noisette

Lentil Soup with Smoky Ham

Eggs in Purgatory

Secret Ingredient Showdown

Mediterranean Mussels

Seared Scallops with Braised Short Rib Ragout, Cauliflower and Maitake Mushrooms

Razor Clam Chowder with Turnip, Truffle and Thyme with Special Guest Chef John Sundstrom

Vietnamese Baby Back Ribs with Special Guest Eric Bahn

Pigeon Cove Seafood Facility

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