Black Pepper Seared Salmon with Littlenecks and Chourizo with Special Guest Chef Chris Schlesinger

Get the recipe now! Secret Ingredient: Old Bay Seasoning Special Guest Chef: Chris Schlesinger from the East Coast Grill in Cambridge MA, and award winning cookbook author About the Secret Ingredient: Old Bay Seasoning

Chocolate Bruno with Special Guest Chefs Eric and Bruce Bromberg

Get the recipe now! Secret Ingredient: Scharffenberger Chocolate Special Guest Chefs: Eric and Bruce Bromberg, Chefs and owners of Blue Ribbon Restaurants in NYC’s West Village

Pork Tenderloin with Special Guest Kari Naegler

Get the recipe now! Recipe: Pork Tenderloin with Lemon, Capers & Olives Guest Chef: Kari Naegler, Culinary Associate Team Leader, Whole Foods Market Bowery (HOU)

Stovetop-smoked Spiced Salmon With Special Guest Heather Ramsdell

Get the recipe now! Secret Ingredients: Farm Raised Salmon Guest Chef: Heather Ramsdell, Creative Coordinator of the Northeast Region

Baked Chicken Breasts with Spinach, Pears and Blue Cheese with Scott Herbert

Get the recipe now! Secret Ingredients: Whole Creamery Blue Cheese Guest Chef: Scott Herbert, Assistant Store Team Leader, Arlington TX (Parkway)

Butternut Squash Soup with Guest Chef Jamie Powell

Get the recipe now! Secret Ingredient: 365 Organic Low Sodium Chicken Broth Guest Chef: Jamie Powell, Whole Foods Market’s Culinary Center Director, Lamar

Seared Scallops with Blood Orange and Smoked Paprika Sauce

Get the recipe now! Serve with simple sides of couscous and green vegetables.

French Toast with Roasted Pears and Royal Hawaiian Honey

Get the recipe now! Start the New Year off right with this incredible French Toast recipe! The secret is Royal Hawaiian Honey.

Delicious and Simple Holiday Appetizers

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Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream

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