Black Pepper Seared Salmon with Littlenecks and Chourizo with Special Guest Chef Chris Schlesinger

Chocolate Bruno with Special Guest Chefs Eric and Bruce Bromberg

Pork Tenderloin with Special Guest Kari Naegler

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Stovetop-smoked Spiced Salmon With Special Guest Heather Ramsdell

Baked Chicken Breasts with Spinach, Pears and Blue Cheese with Scott Herbert

Butternut Squash Soup with Guest Chef Jamie Powell

Seared Scallops with Blood Orange and Smoked Paprika Sauce

French Toast with Roasted Pears and Royal Hawaiian Honey

Delicious and Simple Holiday Appetizers

Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream

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