By Mara Fleishman, August 25, 2009
By Errol Schweizer, August 22, 2009
Picture this: it's a hot August afternoon. You just ran a few miles and you are in need of some replenishment. You swing by your friendly, neighborhood Whole Foods Market to re-fuel.
By Our Wine Guys, August 21, 2009
By Dana Page, August 15, 2009
By Our Wine Guys, August 14, 2009
Weekends are treasured for having time to kick back, relax and, maybe, test out a new brew. We created our Adventures in Brewing program to help you do just that. Each month, we feature two outstanding brews with unique stories to match their unique flavors. One of our August brews is Pilsner Urquell.
By Whole Planet Foundation, August 7, 2009
By Kate Demase, August 6, 2009
"Do you watch Rachael Ray?" a woman asked me, looking desperate. I replied that yes, I was familiar with her cooking. "Oh good!" she replied, "she has this thing that she calls 'stoup' - do you have any idea how I would make that?" I certainly did. (Stoup, by the way, is a cross between a soup and a stew, and a term that has surely been trademarked by Ms. RR.)
By Karen Christensen, July 28, 2009
By Paige Brady, July 25, 2009
Time to toot our own horn a bit. We're very honored to be recognized with the following:
By Errol Schweizer, July 23, 2009
I get to see a lot of cool products in my job. One of the coolest products we are currently carrying at Whole Foods Market is Siggi's Skyr. Not only is it a great yogurt but the back story is awesome.