Pick your Protein: 5 Ways to Put Chili on the Table Tonight

Nutritional Yeast: The One Pantry Staple Your Cooking is Missing

Nutritional yeast — sometimes called Nooch — is now one of the most used ingredients in my (vegan) kitchen. I think of it as a magical ingredient because it’s as at home subbing in for chicken broth as it is cheese. In fact I always keep a jar of it right on my kitchen counter so that I can add a little whenever I need a savory flavor boost. But it’s not just for vegans or vegetarians — nutritional yeast works in any soup or stew, and is wonderful on popcorn too!

How to Plan the Perfect Friendsgiving

Watch and Learn: Dishes for Vegetarian, Vegan and Gluten-free Diets

World Vegetarian Day: Our 10 Most Popular Vegetarian Recipes

In honor of World Vegetarian Day on October 1, we’ve pulled together this list of our 10 most popular vegetarian recipes. You’ll find many staple recipes in the list here, featuring classic techniques and go-to recipes for basics like baked tofu and roasted vegetables. We can tell our audience loves spaghetti squash and black beans, with these versatile ingredients appearing in a few different recipes in the list.

My Favorite New Recipes: Fall Vegetarian Slow Cooker Dinners

As a classically trained chef with a political science degree, Food Editor Molly Siegler puts her culinary chops to work coordinating the creation and curation of recipes and other food-focused content for Whole Foods Market. (Catch Molly’s cooking videos on YouTube!) We asked Molly to share some of her favorite new recipes coming out of our test kitchen. Slow cookers across the land are being dusted off and made ready for the fall cooking season. Schedules around this time of year tend to be pretty nuts, so recipes that cook themselves become essential.

88 Fall Pumpkin Ideas to Satisfy Your Obsession

Fall’s early hallmarks are here: kids are back in school, slightly cooler weather has arrived in most places, and all things pumpkin are returning to stores. From actual pumpkins to pumpkin-spice espresso drinks, ice cream, facial care products, and dog treats, pumpkin rules the season.

Homemade Healthy Recipe: Oven-Roasted Tofu

Slow roasting tofu makes it delightfully rich and gives it a firm but tender texture. Combine tofu, balsamic vinegar, Dijon mustard and herbs and bake in this simple recipe for Oven-Roasted Tofu. Serve hot or warm with your favorite dipping sauce, or cool and add to salads and sandwiches.

Hosting Special Diets for the Holidays

Navigating special diets – whether it’s gluten free, vegan, vegetarian, food allergies, or something else – can be a difficult task, especially when it comes to Thanksgiving and other holiday celebrations centered on food. Follow a few simple tips your party be holly and jolly for everyone.

Send Your Kid to Camp with Special Foods for Their Special Diet

I never wanted my daughter’s wheat sensitivity to keep her from experiencing all the joys and trials of summer camp. From packing the right snacks to getting chummy with the resident mess hall cook, here are some tips and tricks from a mom who’s hiked the path.

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