My Favorite Recipes: Fall Vegetarian Slow Cooker Dinners

It's slow cooker time! Here are must-try recipes for dinner.

100+ Fall Pumpkin Ideas to Satisfy Your Obsession

Fall’s early hallmarks are here: kids are back in school, slightly cooler weather has arrived in most places, and all things pumpkin are returning to stores. From actual pumpkins to ice cream to dog treats, pumpkin rules the season.

Pick your Protein: 5 Ways to Put Chili on the Table Tonight

Nutritional Yeast: The One Pantry Staple Your Cooking is Missing

Nutritional yeast — sometimes called Nooch — is now one of the most used ingredients in my (vegan) kitchen. I think of it as a magical ingredient because it’s as at home subbing in for chicken broth as it is cheese. In fact I always keep a jar of it right on my kitchen counter so that I can add a little whenever I need a savory flavor boost. But it’s not just for vegans or vegetarians — nutritional yeast works in any soup or stew, and is wonderful on popcorn too!

How to Plan the Perfect Friendsgiving

Watch and Learn: Dishes for Vegetarian, Vegan and Gluten-free Diets

World Vegetarian Day: Our 10 Most Popular Vegetarian Recipes

In honor of World Vegetarian Day on October 1, we’ve pulled together this list of our 10 most popular vegetarian recipes. You’ll find many staple recipes in the list here, featuring classic techniques and go-to recipes for basics like baked tofu and roasted vegetables. We can tell our audience loves spaghetti squash and black beans, with these versatile ingredients appearing in a few different recipes in the list.

Homemade Healthy Recipe: Oven-Roasted Tofu

Slow roasting tofu makes it delightfully rich and gives it a firm but tender texture. Combine tofu, balsamic vinegar, Dijon mustard and herbs and bake in this simple recipe for Oven-Roasted Tofu. Serve hot or warm with your favorite dipping sauce, or cool and add to salads and sandwiches.

Send Your Kid to Camp with Special Foods for Their Special Diet

I never wanted my daughter’s wheat sensitivity to keep her from experiencing all the joys and trials of summer camp. From packing the right snacks to getting chummy with the resident mess hall cook, here are some tips and tricks from a mom who’s hiked the path.

10 Recipes for a Gluten-Free Brunch

When I host a brunch, I like to serve dishes that will please everyone in the crowd. It doesn’t make sense to do double the cooking when there are so many delicious gluten free, vegetarian options!

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